meat and holiday/event

9,021

Recipes

Porcupine Meatballs

(5 reviews) Posted by *~Christine~*  

Quick and Easy meatballs. MORE»

Recipe #10207

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Baked Ham with Horseradish Glaze

(11 reviews) Posted by DiB's  

An excellent glaze for ham or pork roast. MORE»

Recipe #10196

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Mama Vaun's Meatloaf

(1 reviews) Posted by Vaun Benjamin  

You can do it better than his mother meatloaf. MORE»

Recipe #10180

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Chicken Cordon Bleu

(8 reviews) Posted by Lisa Hayward  

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Recipe #10163

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Ground Beef Stroganoff

(52 reviews) Posted by *~Christine~*  

This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal! MORE»

Recipe #10146

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Smoky Beef 'N' Beans

(1 reviews) Posted by jean  

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Recipe #9971

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Butterflied Chicken

(3 reviews) Posted by Gay Gilmore  

From Alton Brown MORE»

Recipe #9956

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Good Eats Roast Turkey

(116 reviews) Posted by Gay Gilmore  

from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was... MORE»

Recipe #9954

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Chicken Pot pie

(9 reviews) Posted by Amy Duchesne  

Chicken, broccoli, cauliflower, carrots, and cream of chicken soup enveloped by pie crust in a casserole dish or pie pan. Adjust serving size accordingly. You can substitute the chicken for turkey or go vegan and hold the meat and substitute the... MORE»

Recipe #9870

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Lasagna

(2 reviews) Posted by Teresa Johnson  

Adapted from 1998 Taste of Home Annual Recipes MORE»

Recipe #9815

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Camp Oven Bake

Posted by Norma  

Camp oven cooking is the most delicious method of cooking roasting meats of any type. The slow cooking of a camp oven locks in the flavour of all ingredients. After you have eaten meat cooked in this traditional Australian way you will never want... MORE»

Recipe #9760

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Spinach Lasagna

(17 reviews) Posted by Judith Fraser  

This dish is appealing to all. I got this from my sister last Christmas who made a double batch and was a huge hit at the buffet table. MORE»

Recipe #9737

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Cream of Chicken Stew

(14 reviews) Posted by Amy Duchesne  

Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any meal in any season. MORE»

Recipe #9539

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Stovies

(5 reviews) Posted by davie  

Used to eat it when I was a wee lad. It puts hairs on yer chest!!! MORE»

Recipe #9517

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Ham and Cheese Pie

(1 reviews) Posted by DiB's  

This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular... MORE»

Recipe #9446

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Minced Beef and Noodle Casserole

(7 reviews) Posted by Jenny Thetford  

A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the... MORE»

Recipe #9136

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Mutton Masala

(1 reviews) Posted by Charishma Ramchandani  

This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chilli powder give it a deep red colour. It can be served as a thick gravy based mutton dish or shorba. MORE»

Recipe #9127

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Lisa's Version of Carole's Enchiladas

Posted by Lisa Hayward  

As much as I like my Mother-in-law's enchiladas made with beef, I like to use ground turkey in place of beef wherever I can. This is just as tasty. MORE»

Recipe #9089

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Fried Quail

Posted by roxanne  

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Recipe #9052

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Breaded Pork Chops

(32 reviews) Posted by Lisa Hayward  

Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is! MORE»

Recipe #9033

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