meat and holiday/event

9,019

Recipes

Magical Pinwheels

Posted by WITCHES MOUNTAIN BREW  

Soft flour tortillas with Braunschwieger and cream cheese sprinkled with a magical combo of garlic powder and crushed red peppers all rolled up for a fast and delicious appetizer they will LOVE! MORE»

Recipe #396875

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North Croatian Roasted Duck

(2 reviews) Posted by nitko  

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

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Wonton Party Appetizers

Posted by sweetcakes  

These little bundles are easy to put together for a holiday party. They can be made ahead and thawed for a later use. MORE»

Recipe #396616

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Chicken 65 Curry

Posted by College Girl  

This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some curry leaves. Their flavour is... MORE»

Recipe #396537

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Salsa Chicken Slow Cooker Recipe

(1 reviews) Posted by Rebel0219  

so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This... MORE»

Recipe #396495

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Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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Crack Ham

Posted by Raquel Grinnell  

This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze, it's quite addictive, hence the name!!!! Great, EASY way to class up a store-bought... MORE»

Recipe #396402

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Whiskey-Marinated Tenderloins

Posted by IngridH  

From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours. MORE»

Recipe #396364

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Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

(2 reviews) Posted by ~Rita~  

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!. The sausage can be removed from the casing and crumbled and cooked. MORE»

Recipe #396271

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Porcupine Meatballs W/Cheese Soup

Posted by mamabean  

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has... MORE»

Recipe #396249

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Roasted Brined Turkey

Posted by Jencathen  

Once I had this recipe I never looked for another method of cooking a turkey. The turkey comes out moist, flavorful, and with a beautiful golden brown color. It is a bit time consuming, but worth the effort. MORE»

Recipe #396049

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Individual Nacho Pouches

Posted by SarasotaCook  

Do you hate eating nachos and getting to the bottom and there is no cheese or no sauce left. Or how about hating that someone smeared sour cream all over all the chips because they like it - but you don't. How about olives that you like but your... MORE»

Recipe #396016

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5 Ingredient German-Style Beef Roast

Posted by rollersgirl  

This is a recipe I got out of the book "500 Five Ingredient Recipes" by Better Homes and Gardens. I haven't tried it yet but I'm posting it here to save it for later. I'm thinking of trying it in the crock pot. MORE»

Recipe #395795

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Green Beans/Crispy Pancetta, Mushrooms & Shallots

Posted by Manami  

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very... MORE»

Recipe #395697

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Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Posted by Manami  

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real... MORE»

Recipe #395291

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Let's Eat Some Bats!

Posted by littlemafia  

Kind of teriyaki bat wings. Honey is the secret ingredient. MORE»

Recipe #395270

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Beef Tenderloin With Wasabi-Honey Sauce

Posted by Melanie B.  

This is a very simple party pleaser, perfect during the holidays. MORE»

Recipe #395246

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Simple Sausage Strata

Posted by Lainey6605  

This layered sausage casserole is great to make for company or on holiday mornings. My family just loves it. The prep time does not include the time for chilling overnight. MORE»

Recipe #395223

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The Best Broccoli Cheddar Soup With Chicken

Posted by Chef #1113957  

This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use pre cooked to save time) to make it a more complete meal. Perfect winter comfort food! MORE»

Recipe #395217

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Orange Chicken Almondine

Posted by Pumpkin Pie's Mommy  

I remember this recipe from the country club that I waitressed at as a teenager. It was so yummy but easy to make, the sweet and tanginess of the sauce with the crunchy, toasted almonds is great for an anytime dish. MORE»

Recipe #395166

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