meat and holiday/event

7,670

Recipes

Cheesesteak Sliders

Posted by MeliBug  

Got this out of this month's Everyday with Rachel Ray. They look sooooo good! MORE»

Recipe #303581

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Kittencal's Marinated Grilled Flank Steak/London Broil

Posted by KITTENCAL  

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might... MORE»

Recipe #303542

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Sun-Dried Tomato Bruschetta Burgers

Posted by Chef #443166  

This is the best way to make an italian style, bruschetta burger. I use sun dried tomatoes in place of regular tomatoes. Store bought Pesto is just fine to use for the topping. And please people... do not put oatmeal, breadcrumbs or eggs into... MORE»

Recipe #303539

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Leftover Turkey Casserole

Posted by ScorpCML  

This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe! MORE»

Recipe #303513

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Louisiana Green Bean Rollups

Posted by asimplegirl  

My family has been making these for years....This is the first of my family's recipes that I will be posting. MORE»

Recipe #303482

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Beef Tenderloin With Roast Shallots , Bacon and Port

Posted by Scoutie  

We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997. MORE»

Recipe #303472

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Chicken Wing Dip

Posted by ~la petite chef~  

I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!! MORE»

Recipe #303360

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Simple & Yummy Mexican Chicken

Posted by FijiSummer  

This is a very simple yet delicious Mexican Chicken Recipe. This is a family favorite. I have also made this for my friends who request for this dish time and again. I usually serve this with potato wedges. Just quarter the potatoes, boil and... MORE»

Recipe #303300

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Impossible Bacon and Tomato Pie

Posted by Mrs. Hughes  

from a local recipe pamphlet. MORE»

Recipe #303159

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Potato Pierogies With Cabbage and Bacon

Posted by DiScharf  

F&W's Marcia Kiesel uses frozen pierogies in this rich but genius dish. I know, but it is OK once in a while! Comfort food at it's finest! MORE»

Recipe #303109

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Teacher's Chicken Salad

Posted by mrsteacher22  

My principal made this for a luncheon and it was fantastic! I begged her for the recipe- it is so easy and delicious! Great for showers! For the chicken, can use chicken breasts, but I use canned chicken breast meat from Costco. MORE»

Recipe #303067

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Mom's Pan Turkey Gravy

Posted by mrsteacher22  

Super easy gravy to make and VERY tasty! I use this recipe to make chicken gravy as well. Can also be used to make a delicious gravy for roasts, just use beef broth instead of chicken. Came from my mom, as most everything does! MORE»

Recipe #303040

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Sixteen Spice Chicken - Mesa Grill

Posted by Brandess  

I had this chicken at Bobby Flay's Mesa Grill in Las Vegas and fell in love with it! The chef gave me the recipe for the Mesa Grill Poultry Rub! The rest of the recipe is mine. It's the juiciest chicken you will ever have, even the next day. You... MORE»

Recipe #302987

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Roast Leg of Lamb Continental

Posted by Golden Sunflower  

A whole leg of lamb roasts on a bed of potatoes and onions that absorb all the savory juices. This is an excellent choice for a festive meal. Serve along with a fresh spinach salad and for dessert - fresh fruit salad. MORE»

Recipe #302898

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Hot Sticky Wings

Posted by ~la petite chef~  

Found on Sandra Lee! MORE»

Recipe #302753

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Cranberry Chicken

Posted by ~la petite chef~  

My Mom found this recipe online. It sounds gross but tastes AMAZING and only a few ingredients!! MORE»

Recipe #302696

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Spicy Sausage Vodka Cream Sauce

Posted by ~la petite chef~  

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. MORE»

Recipe #302683

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Creamy Sausage Dip

(1 reviews) Posted by ~la petite chef~  

Such a hit at every party! Very easy to make and makes TONS!! YUM! MORE»

Recipe #302657

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Best Ever Easy BBQ Lamb

Posted by Renata the Banana  

This is a great tasty dish for a BBQ with friends... MORE»

Recipe #302612

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Sliced Steak

Posted by Super Chef Chris  

This is a really big recipe. But it is also very simple. My cousin came up with it, she made it origanaly for 2-3 people using only one steak. Then we made this for my uncles b-day, and everyone enjoyed it(all 18 people) we served it with sauted... MORE»

Recipe #302542

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