meat and high protein
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Crispy Buttermilk Chicken

Posted by Noo

An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad. MORE»

Recipe #394062

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Grilled Lemon Rosemary Chicken

Posted by Para_chan

Back of a promo card MORE»

Recipe #393977

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Roast Pork Loin With Garlic, Rosemary & Thyme

Posted by Shabby Sign Shoppe

Comes from an OLD issue of Bon Appetit MORE»

Recipe #393806

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Roasted Pork Tenderloin With Apricot Mustard Glaze

Posted by Chef mariajane

Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!! MORE»

Recipe #393755

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Devine Chicken and Mango Curry

Posted by Brian H

This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato are added. I have just cooked a batch of... MORE»

Recipe #393750

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Chicken Parmesan Made With Panko Crumbs

Posted by Andtototoo!

This could also be made with veal or eggplant. MORE»

Recipe #393725

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Chicken Parmesan Made With Panko Crumbs

Posted by Andtototoo!

This could also be made with veal or eggplant. MORE»

Recipe #393705

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Sweet and Simple Sloppy Joes

Posted by Mom67

Easy and kid-friendly recipe that I always have ingredients on hand to make. I use onion powder in place of diced onion to ensure the kids will eat them, but feel free to use diced onions instead. Serve on hamburger buns with a side salad and... MORE»

Recipe #393638

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Palomino Chicken

Posted by Cecily Parsley

Yummy, bright and pretty, easy weeknight dinner. While this calls for six chicken breasts, I cut the proportions in half, as we are a small family. The beauty of this is the cooking method, which can be anything you are in the mood for - it can... MORE»

Recipe #393495

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Chicken to Die For

Posted by Jeka71

My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken.... MORE»

Recipe #393075

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Ww Herbed Pork Loin

Posted by Chef #1298498

weight watchers 5 points MORE»

Recipe #392899

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Dad's Roast Chicken

(1 reviews) Posted by Chef #771062

The perfect roast chicken for all occasions. MORE»

Recipe #392864

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Easy Panko Chicken Tenders

(1 reviews) Posted by bmcnichol

A favorite of my children. OK hubby and I love them too! Quick and easy to make. You can easily double or triple this recipe. Use whatever dipping sauce you like or eat plain. MORE»

Recipe #392685

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Sweet & Tangy Grilled Pork Chops

(1 reviews) Posted by French's Kitchen

Mixing in the right amount of FRENCH'S® Classic Yellow® or Honey Mustard makes those Sweet & Tangy Grilled Pork Chops even more delicious! MORE»

Recipe #392669

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Herbed Steak

Posted by Chef #1298498

bhg.com MORE»

Recipe #392269

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Soy and Sesame Pork

Posted by Chef #1298498

from BHG.com MORE»

Recipe #392264

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Swiss Chicken Breast

Posted by Bryan's SweetPea

Can be made ahead and thrown in the oven when you get home! To reheat, just add more cheese! MORE»

Recipe #392115

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