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 meat and high protein

5,489

Recipes

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Chicken Legs

Posted by ~Rita~  

Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness. MORE»

Recipe #396669

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Dks Braggin' Rights Chicken Fried Steak

(1 reviews) Posted by D2thaK  

This is the very best, most authentic chicken fried steak recipe I've ever made. My DH absolutely adores it and will do just about anything I ask him to if I feed him this first! Again, this is from the "Texas Home Cooking" cookbook... MORE»

Recipe #396571

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Crack Ham

Posted by Raquel Grinnell  

This recipe is from "Forking Fantastic"; a hilarious cookbook by Zora O'Neill and Tamara Reynolds. Also known as Ham with Bourbon and Brown Sugar Glaze, it's quite addictive, hence the name!!!! Great, EASY way to class up a store-bought... MORE»

Recipe #396402

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Simply Healthy Veal Jerky

Posted by Seamor  

I had some extra veal I didn't know what to do with and figured I'd try making some jerky out of it. It was surprisingly good. I think I could have turned the oven off much sooner though, it was very brittle. A nice slight hint of BBQ flavour... MORE»

Recipe #396288

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Last Minute Helper (Like Hamburger Helper)

Posted by Half-Elf  

This was made on the fly out of necessity, you start your day thinking whats for dinner knowing you will not have time to cook later, so you grab a pound of hamburger out of the freezer thinking you will figure out what to do with it as you do the... MORE»

Recipe #396239

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Sweet and Tangy Chicken

Posted by ASRing  

This goes great over hot rice MORE»

Recipe #396202

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Better Burgers -- Seasoned Hamburgers or Cheeseburgers

Posted by 3KillerBs  

One day, long ago, the pilot light in my oven went out and I didn't realize that my meatloaf was sitting there uncooked until shortly before dinner. I quickly made patties and turned it into burgers — the best burgers we'd ever eaten. I tweaked... MORE»

Recipe #396155

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Hot Chicken Salad

Posted by ~Desert Chef~  

A family favorite! MORE»

Recipe #395983

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Jimmy Deans's Balls

Posted by GingerlyJ  

I remember this was my grandmothers go to appeitzer for parties MORE»

Recipe #395612

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Chicken Breasts With Mustard Cream Sauce

Posted by Jencathen  

This is simple to make and good enough to serve to guests also. We usually eat it with some type of rice dish and peas or green beans. MORE»

Recipe #395594

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Grilled Pork Chops With Shallot Butter

Posted by dicentra  

Cooking Light, JULY 2009 MORE»

Recipe #395428

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Dijon Tarragon Cream Chicken

Posted by dicentra  

Originally from allrecipes MORE»

Recipe #395316

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Cow Patty Sliders

Posted by Chef #1416861  

Slider or small hamburger . Size of White Castle or Crystal. I adapted this from a tailgate recipe posted by C&C tailgate party in Dallas Texas. I think it works better as a slider but the original recipe is good. MORE»

Recipe #395077

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Nate's Sausage

(1 reviews) Posted by ussmcclenahan  

Breakfast sausage that has a sweet taste. I made this up basing proportions on other sausage recipes I have seen. I like best the fast that no special spices like cure #1 or MSG are required. Enjoy MORE»

Recipe #394969

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Onion Jam and Chorizos Pizza

Posted by djmastermum  

O M G This is the best for a slap together dinner when I didn't feel like cooking. Turned out great, better than any goumet pizza I have ever tasted MORE»

Recipe #394908

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Recipe #394740

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Chicken Breasts Stuffed With Sun-Dried Tomatoes and Green Olives

Posted by DeidreJane  

This recipe is from the September 2009 Costco Connection magazine, but originates with Fine Cooking magazine. Another excellent recipe. I typed it here exactly. However, when I prepared it, I used chicken breasts without the bone, and just... MORE»

Recipe #394421

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Thai Turkey Lettuce Wraps

Posted by Donna Matthews  

My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook. MORE»

Recipe #394414

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Chicken Cordon Bleu Soup

Posted by KHardee  

Great easy variation on cordon blue MORE»

Recipe #394388

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Garlic Broiled Chicken

Posted by daisygrl64  

The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook. MORE»

Recipe #394350

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