meat and high protein

5,488

Recipes

Deep-Fried Cornish Game Hens

(1 reviews) Posted by Tina in Ohio  

Also found in book "Fried and True": Deep-Fried Cornish Game Hens MORE»

Recipe #3870

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Slow Roasted Turkey

Posted by Tonkcats  

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Recipe #3867

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Pacific Rim Glazed Flank Steak

(4 reviews) Posted by Dancer^  

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Recipe #3742

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Hot Pepper Chicken Marinade

(2 reviews) Posted by Dancer^  

Hot Pepper Chicken Marinade Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce. MORE»

Recipe #2533

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Chicken Fingers

(34 reviews) Posted by Dancer^  

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Recipe #3548

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Italian Beef Sandwiches II

(1 reviews) Posted by Tonkcats  

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Recipe #3485

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Pork Adobo

(4 reviews) Posted by Tonkcats  

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Recipe #3413

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Jerked Prime Rib

(1 reviews) Posted by mojoseawa  

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Recipe #3305

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Buttermilk Southern Fried Chicken

(42 reviews) Posted by KC_Cooker  

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Recipe #3294

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Caribbean Chicken

(5 reviews) Posted by Mysterygirl  

This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate name. Hope you enjoy it. MORE»

Recipe #2047

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Italian Chicken Breasts

(21 reviews) Posted by Marg (CaymanDesigns)  

Adopted in the Great Zaar Adoption of 2005. Recipe from the Kraft website. MORE»

Recipe #3168

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Tiki Torch Chicken Satays

(2 reviews) Posted by Strawberry Girl  

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Recipe #3138

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Fried Chicken

(3 reviews) Posted by earlwaynesnapp  

This is a recipe that I found some years ago. It is very good. MORE»

Recipe #3175

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Easy Chicken and Pasta Parmesan

(9 reviews) Posted by Gregg  

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Recipe #3624

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Lemon Chicken Skewers

(1 reviews) Posted by Sean Coate  

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Recipe #2995

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Lemon-Barbecued Chicken

Posted by Sean Coate  

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Recipe #1592

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Butterflied Lamb with Garlic Butter

(1 reviews) Posted by Doreen Randal  

Delicious! MORE»

Recipe #109

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Chicken Sate with Peanut Sauce

(9 reviews) Posted by Gilcat2  

We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...) MORE»

Recipe #177

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Japanese Chicken Karaage (Fried Chicken)

(4 reviews) Posted by V'nut-Beyond Redemption  

-ooohh!delicious MORE»

Recipe #854

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Crisp Skin Chicken

Posted by Doreen Randal  

I found this while looking through a pile of old recipes books that were given to me. Don't put the chicken where the cat or dog can get it. MORE»

Recipe #662

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