meat and high protein

5,491

Recipes

Easy Garlic Chicken

(30 reviews) Posted by Alexis Zgud  

A quick, easy recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes or rice. MORE»

Recipe #5478

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Pork Tenderloin

(180 reviews) Posted by Jjortikka  

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Recipe #5408

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Vietnamese Chicken Salad

(2 reviews) Posted by Dancer^  

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Recipe #5402

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Orange-Herbed Roast Turkey

(4 reviews) Posted by Dancer^  

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Recipe #5346

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Chicken Breasts with Spicy Honey Orange Glaze

(47 reviews) Posted by Dancer^  

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Recipe #5297

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Jackie's Stroganoff

Posted by HELEN PEAGRAM  

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Recipe #4487

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Barbecued Beef Liver

Posted by Tonkcats  

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Recipe #4693

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Maple Glazed Ham

(1 reviews) Posted by Strawberry Girl  

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Recipe #4777

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Working Woman's Poor Boys

Posted by Tonkcats  

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Recipe #4822

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Low Fat Barbecued Turkey Tenderloins Orange Peel

Posted by Dancer^  

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Recipe #5201

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Lemony Herbed Drumsticks

(5 reviews) Posted by Tonkcats  

I use my crockpot all the time! MORE»

Recipe #4814

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Cooking a Turkey in a Bag

(14 reviews) Posted by Ron & Joyce Ripple Sr.  

This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful. MORE»

Recipe #4807

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Mesquite Grilled Cajun Turkey

(1 reviews) Posted by Tonkcats  

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Recipe #4648

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Sirloin Steak with Mustard and Cream Dressing

(2 reviews) Posted by Doreen Randal  

Delicious MORE»

Recipe #4509

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Italian Sausage Sweet II

Posted by HELEN PEAGRAM  

To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden... MORE»

Recipe #4357

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Italian Sausage

(6 reviews) Posted by HELEN PEAGRAM  

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Recipe #4358

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Roley Poley Pork Roll

Posted by Tonkcats  

yum MORE»

Recipe #3999

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Phil's Italian Sausage

(5 reviews) Posted by Tonkcats  

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Recipe #3860

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My Lazy Oven Turkey

Posted by HELEN PEAGRAM  

This isn't exotic per se, but is always juicy and delicious. MORE»

Recipe #4185

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Nut-Crusted Loin Chops

(1 reviews) Posted by Doreen Randal  

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Recipe #4037

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