meat and high protein

5,487

Recipes

Salsa and Coke Chicken

Posted by Kimberly Mc  

Easy enough I made it on a work night! 3 points per chicken breast. MORE»

Recipe #303464

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Beef Strogonoff

Posted by *Babyblue  

It is a rather easy recipe and quite a yummy result. MORE»

Recipe #303383

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Chicken Wing Dip

Posted by ~la petite chef~  

I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!! MORE»

Recipe #303360

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Thick-Cut Pork Tenderloin Medallions

Posted by Randy Goldberg  

From Cook's Illustrated magazine. Serve with Maple-Mustard Sauce, Apple Cider Sauce, or Hoisin-Sesame Sauce. Nutrition information does not include sauce. MORE»

Recipe #303303

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Pork Tenderloin With Golden Crispy Crust

Posted by Chef #369951  

From an AP article by Jim Romanoff with recipe by J M Hirsch, as published in Herald-Tribune February 2008. "This recipe for pork tenderloin in a golden, herbed crust is loosely inspired by a classic Japanese preparation of breaded,... MORE»

Recipe #303137

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Super Good & Easy Crockpot Chicken

Posted by Austin Girl  

I got this from a friend of mine who I've worked with for years. This was given to me as a thank you for the To Die for Pot Roast recipe I gave her that I got from Recipezaar and I have to say this is the chicken equivalent of the To Die for... MORE»

Recipe #302965

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Baked Parmesan Crusted Chicken Breast

Posted by BlondieItaliana  

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating.... MORE»

Recipe #302872

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Homemade Cat Food

Posted by soup nut  

We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Tuna Pattie Treats for Your Cat (pet Food), adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one... MORE»

Recipe #302842

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Not Your Regular Chicken Salad

Posted by Ravenseyes  

I have been unable to eat mayonaise for the past few months so I decied to try something else I love padhi chicken so I add that and a few other things and there was the perfect no fat sandwich MORE»

Recipe #302832

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Yakitori ( Japanese Grilled Chicken Skewers)

Posted by Pneuma  

a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast. MORE»

Recipe #302806

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Grilled Teriyaki-Orange Turkey Breast

Posted by Chef #573036  

I adapted this recipe from Chatelaine magazine. You could also use chicken breasts instead of turkey. I am looking forward to try this summer. MORE»

Recipe #302712

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Thai Turkey Burger-Weight Watchers 5 Points

Posted by Chef Joyous  

Love these moist burgers that don't even need a bun! (although my kids still eat them as a "traditional" burgers with ketchup on a bun) Weight Watcher's only 5 points (without a bun) and they don't taste like traditional... MORE»

Recipe #302703

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1-2-3 Enchiladas

Posted by KatMcC  

This is the best recipe for quick enchiladas that people devour when I make it. It is easy and uses stuff you already have in your house. I like to use 2 cans of chili. I got this recipe off the... MORE»

Recipe #302498

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Benihana Hibachi Meat

Posted by Celticevergreen  

This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in. MORE»

Recipe #302376

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Turkey Burgers Filled With Brie and Grilled Granny Smith Apples

Posted by Londonsbk  

I got this recipe from Bobby Flay's Boy Meets Grill. It is simple, outstanding, and a real pleaser. I make this for people when they visit my home for the first time and it is often requested each time they return. I usually have variation... MORE»

Recipe #302357

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Curried Chicken Livers

(1 reviews) Posted by Engrossed  

I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the same spices. Might be weird but I like sour cream with them too. Leftovers are yummy and I've... MORE»

Recipe #302345

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Southwestern Chicken Scaloppine

Posted by Chef Simmons  

Easy Chicken meal that is low in fat MORE»

Recipe #302280

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Benihana Hibachi Chateaubriand

Posted by Celticevergreen  

This is a copycat recipe of a dish served at Benihana's. MORE»

Recipe #302254

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Reuben-Like Meatloaf

Posted by beckerd  

I've been making this for quite a while. I always liked it because it uses pastrami instead of the normal corned beef.It has sort of a strong mustard taste, so you may want to tone that down by cutting the 1 Tbsp down to a 1/2 Tbsp if you prefer. MORE»

Recipe #302181

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Cousin Debbie's Italian Chicken Strips/Cutlets

Posted by Chef #782749 Photogardener  

My little cousin Debbie loves to cook and here is a recipe she sent me from Arizona. MORE»

Recipe #302168

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