meat and high protein

5,476

Recipes

Cougar Cheese Steak

Posted by Jezski  

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it... MORE»

Recipe #399775

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Beef Tenderloin With Sauteed Mushrooms

Posted by D. Todd Miller  

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. MORE»

Recipe #399682

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Teriyaki Lemon Chicken (Quick and Easy)

Posted by Chef Shannon #5  

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! We always double the sauce amounts to make extra sauce (details below), and then... MORE»

Recipe #399672

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Shelly's Chicken Tacos

Posted by Zelly Bell  

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe,... MORE»

Recipe #399621

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Honey-Mustard Pork Roast With Bacon

Posted by Scoutie  

I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast, then the bacon. But this is how she did it on... MORE»

Recipe #399572

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Moroccan Chicken With Wild Rice or Couscous

Posted by DawnOBRN (Chef #840063)  

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. MORE»

Recipe #399491

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Chicken Breasts With Portabella Mushrooms

Posted by The Wallaces  

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! MORE»

Recipe #399381

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Roman Spinach Chicken With Orzo

Posted by The Wallaces  

Nice change of pace from tomato-based Italian chicken dishes. MORE»

Recipe #399346

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Spiced Pinto Beans With Chorizo

Posted by SweetJezebel  

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. MORE»

Recipe #399151

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BBQ Shack Chicken Wings

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. MORE»

Recipe #399128

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Chicken Biscuit

Posted by Pumpkin Pie's Mommy  

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! MORE»

Recipe #399119

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Texas Spice-Rubbed Roast Pork

Posted by ratherbeswimmin'  

The Pastry Queen Christmas MORE»

Recipe #398951

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Cranberry Turkey Cutlets

Posted by Corrinne J  

Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! MORE»

Recipe #398915

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Crispy Italian Baked Chicken

Posted by internetnut  

This recipe comes from Hungry Jack. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #398655

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Amazing Burgers

Posted by Drunk Chef  

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER... MORE»

Recipe #398589

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Saté Burgers

Posted by SweetJezebel  

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and... MORE»

Recipe #398425

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Hawaiian Pork Burgers

Posted by SweetJezebel  

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. MORE»

Recipe #398423

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Lucques Pork Burger

Posted by SweetJezebel  

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. MORE»

Recipe #398419

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Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Posted by CharlieGal  

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some... MORE»

Recipe #398350

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Braised Calf's Liver

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing... MORE»

Recipe #398302

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