76,225

Meat

recipes

Orange Teriyaki Chicken

Posted by muffinlady  

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer MORE»

Recipe #381011

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Yummy in Your Summertime Tummy BBQ!

Posted by Linzi Jordan  

Great on baked potatoes, on buns, or right out of the pot! MORE»

Recipe #381009

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Chinese Chicken Wings

Posted by muffinlady  

spicy, lemony glazed chicken wings Obtained from Oregonion Food Day restaurant requests originaly from Regency Grill MORE»

Recipe #380999

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Gullah Fried Chicken

Posted by mightyro_cooking4u  

From The Ultimate Gullah cookbook. MORE»

Recipe #380997

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Not Just Another Stuffed Pepper

Posted by BakinBaby  

If your garden is producing banana peppers and or bell peppers, this is the dish for you. Bonde Monde seasoning (optional, seasoned salt is good also),garlic and red wine brings the same old stuffed pepper to life. Red wine, adds a culinary touch,... MORE»

Recipe #380985

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Italian Chicken With Garden Spaghetti

Posted by Chef #947743  

A delicious chicken dish! My wife & I used fresh veggies from our own garden and added a few extras. We had a great time preparing this meal, our mouths watering as the amazing aroma filled the house. MORE»

Recipe #380967

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Easy Chicken Alfredo

Posted by jkm.11.18.  

I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on... MORE»

Recipe #380963

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Rolled Chicken

Posted by Chef #520531  

This is a recipe i made up myself. it is easy to fix and toss in the oven MORE»

Recipe #380962

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Hash Brown-Sausage Quiche

Posted by Carol's Mistletoe Kitchen  

This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins. MORE»

Recipe #380956

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Fantastic Taco Salad

Posted by Lizzymommy  

Inspired by Fantastic Taco Casserole, this is a crowd pleaser across the generations! MORE»

Recipe #380948

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Pork Loin With Apples and Mushrooms

Posted by gailanng  

Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party. MORE»

Recipe #380938

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Creamy Pesto Chicken

Posted by Destiney's Kitchen  

This dish is one of my first originals. It has quickly become my favorite and because it is nearly impossible to mess up, is a sure winner for company. I hope that you enjoy it as much as I have. MORE»

Recipe #380935

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Alyssa's Barbecue Burgers

Posted by Nasseh  

My daughter made these burgers for the 4th of July. Everyone loved them. MORE»

Recipe #380921

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Gluten Free Turkey Club Sandwich

Posted by Elana's Pantry  

This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups. MORE»

Recipe #380903

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Jerk Pork Loin

Posted by TattooedMamaof2  

Prep time does not include marinating time (4-24hrs) Eating Well Magazine - May/June 2009 MORE»

Recipe #380900

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Mom's Mccormick Stroganoff

Posted by Christina Sue  

Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few... MORE»

Recipe #380892

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Easy Thai Lime Chicken

Posted by TattooedMamaof2  

A very simple, yummy recipe MORE»

Recipe #380883

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Cream Style Porcupine Balls

Posted by Crazycook in PA  

My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I... MORE»

Recipe #380873

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My Moms Meatloaf.

Posted by Christina Sue  

This is a really, really simple meatloaf which uses ingredients I always have on hand. Mom told me the directions over the phone, so amounts are approximate. The relish is really to taste. I have made this way too sweet before, so I recommend... MORE»

Recipe #380871

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Chicken Fried Steak-The Keeper

Posted by Candice H.  

This recipe is our KEEPER. My husband loves chicken fried steak, but he's also pretty picky about it. I've tried tons of different variations-from many different recipes-and finally last night when I made this he said, "This is some of the... MORE»

Recipe #380865

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