selectA1 Marinade Meatloaf
Posted by Chef #412115
Recipe #303695
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Posted by Salvador Vilchis
Recipe #303690
selectLatin Roasted Pork Shoulder
Posted by TasteTester
Recipe #303689
selectMeaty Cheesey Macaroni and Cheese
Posted by *Parsley*
Recipe #303687
selectItalian Delight
Posted by Chef Grandma Fran
Recipe #303686
selectHoney Soy Chicken Drumsticks
Posted by TeresaS
Recipe #303683
selectSkillet Chicken Pot Pie
Posted by ~Elissa~
Recipe #303682
selectChicken and Cheese Enchiladas
Posted by Kzim4
Recipe #303681
selectRecipe #303678
selectChicken & Mushrooms Dijon
Posted by DebS #2
Recipe #303670
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Posted by livie
Recipe #303668
selectGuiltless Buffalo Chicken
Posted by Molly53
Recipe #303658
selectRecipe #303657
selectEasiest Chicken & Rice Dish
Posted by Nasseh
Recipe #303656
selectMa La Chicken
Posted by Sue L
Recipe #303652
selectBLT Ranch Dog
Posted by Animate Me
Recipe #303651
selectSeattle Cream Cheese Dogs
Posted by Animate Me
Recipe #303647
selectRecipe #303636
selectHoisin Glazed Hot Dogs
Posted by Animate Me
Recipe #303633
selectPigs in a Kimono
Posted by Animate Me
Recipe #303631
0 selected items
From: FrenchBunny
On Wednesday, May 14, 2008
I am looking to buy some edible flowers for decorations on my salad plates but I don't know where to buy them. Supermarkets here don't have any of those things, so as usual I would have to order them online. Any one with an idea of where I could purchase them? Greatly appreciated.
By: LinMarie
Kittencal's Italian Melt-In-Your-Mouth Meatballs (Or Burgers)
By: KITTENCAL
By: TXHomemaker
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Lorac
By: yooper
Review From: Kyene
On May 14, 2008
RECIPE: Chimichangas De Pavo
Very tasty! I added black beans, green chilies, and diced jalapeƱos, to the meat mixture and it turned out very good. Thanks for the great recipe!
Review From: Derf
On May 14, 2008
RECIPE: Sweet-Sour Pork 'n' Onions
lovely flavour, we loved it, not too strong, we just wished there was more sauce, next time I will double the wine or broth. I served it over plain brown rice and green peas. Thanks for posting I will make it again.
Review From: Pam-I-Am
On May 14, 2008
RECIPE: Chicken and Stuffing Casserole
Very easy, very delicious. I used frozen green beans instead of mushrooms to add some color. It comes off a little salty due to the cream of soup and the stuffing so don't add any salt! I would recommend letting it sit for about 10 minutes...
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