marinades & rubs and vegetarian

167

Recipes

Kittencal's Papaya-Pineapple Meat Tenderizer

(3 reviews) Posted by KITTENCAL  

Add about 1 cup of this fruit puree to your favorite marinade and refrigerate overnight or for tougher cuts of beef use alone and marinade for no more than 8 hours, the enzymes in this fruit will break down the meat fibers to create extreme... MORE»

Recipe #234058

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Pan-Asian Marinade and Basting Sauce

Posted by graffeetee  

This borrows from several Asian cuisines. It's especially good on chicken and pork. During BBQ season, you can never have too many marinades! MORE»

Recipe #227601

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Caribbean Chile Spice Rub

Posted by Chef Sean #2  

This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my... MORE»

Recipe #226030

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Asian Dry Rub

Posted by katie in the UP  

Spicy meat skewers are popular street vendor fare in Asia. This rub approximates that potent flavor; it's best on dark meat chicken, strong flavored fish or any cut of pork. You can also sprinkle a little over thickly sliced tomatoes before... MORE»

Recipe #224095

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Peppercorn Butter

(5 reviews) Posted by ~Leslie~  

For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink. MORE»

Recipe #223907

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Hot and Spicy Rub

(1 reviews) Posted by English_Rose  

Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat. MORE»

Recipe #221738

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Auberge Blend - Herbes De Provence

(4 reviews) Posted by French Tart  

There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area to area depending on local tastes. This is my... MORE»

Recipe #219873

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Easy Apricot/Cherry Glaze

Posted by katie in the UP  

This is just too simple for words!! I think next time, I will add some crushed red chili flakes and possibly a tbls or 2 of balsamic vinegar! MORE»

Recipe #219098

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Teriyaki Marinade/Sauce

Posted by The Big D  

This recipe came from my Mom's friend. I've never found a better sauce, and allergies prevent me from buying store bought. This is easy to make, delicious, and works with just about anything. MORE»

Recipe #215792

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Serbian Knight Marinade or Grilling Sauce

Posted by PenguinSafari  

This is from the Kublai Khan Mongolian Grill in Glasgow. Use it with noodles and vegetables, or lighter meats like chicken (I had it with ostrich!). Note: the real recipe has all the amounts in parts, ie 1 part tomato mixed with 1 part olive oil.... MORE»

Recipe #213931

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Basil Garlic Dressing for Salads or Marinades

Posted by A la Carte  

From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like the color of fresh basil. MORE»

Recipe #213581

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Panch Phoron (Indian Spice/Seed Mixture)

(1 reviews) Posted by Sandi (From CA)  

Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat,... MORE»

Recipe #211220

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Dried Blend of Aromatic Herbs, Onions, Garlic

(1 reviews) Posted by ~Rita~  

My Herbes De Provence and Oven Dried Onion / Garlic Flakes inspired me to make this recipe. Flavored with wonderful herbs, onion and garlic (a whole bulb not a garlic clove. Great for making Rosemary Roast beef or on roast chicken, roasted veggies, fries or top a... MORE»

Recipe #206538

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North African Ras El Hanout Spice Mix

(6 reviews) Posted by French Tart  

A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can... MORE»

Recipe #205185

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Spicy Bayou Rub

(1 reviews) Posted by katie in the UP  

I was looking for a rub, without sugar. This one works perfectly on meat, fish or roasted potatoes. Spicy!! MORE»

Recipe #204049

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Miso Shallot Vinaigrette

Posted by RubySue  

A delicious vinaigrette that is great for salad dressing, marinade for meat of roasted veggies, or add to sauted mushrooms to make them richer. From Simply Ming - cooking show on public television. MORE»

Recipe #203872

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Wasabi Oil

Posted by PinkCherryBlossom  

A thick oil great for BBQ's baste anything in it or use it to add a real kick to fried rice. MORE»

Recipe #199471

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Soy Ginger Glaze

(1 reviews) Posted by PinkCherryBlossom  

A cracking little glaze. DH likes it on dead things before cremating them I like to brush it on rice balls before I grill them Mmmm... MORE»

Recipe #199469

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Korean Barbecue Sauce

(1 reviews) Posted by Aunt Cookie  

This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore. MORE»

Recipe #198820

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Garam Masala Spice Mix

Posted by PinkCherryBlossom  

I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll in the mix. MORE»

Recipe #196558

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