marinades & rubs and vegetarian

167

Recipes

Gâlat / Galat Dagga - Tunisian Spice Mix - North African

Posted by Um Safia  

This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many... MORE»

Recipe #290129

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Tabil - Traditional Tunisian Spice Mix

Posted by Um Safia  

Tabil is used to season & enhance many Tunisian dishes. In fact, Tabil means seasoning (it originally referred to the coriander which is the key ingredient in Tabil!) Tabil is often used in conjunction with harissa & added to stews. You... MORE»

Recipe #290116

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Khmeli-Suneli - Spice Mix from Georgia

(1 reviews) Posted by Um Safia  

"Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gold to light brown mix can be purchased in... MORE»

Recipe #289998

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Ww No-Cook Asian Peanut Sauce (2 Pts)

(1 reviews) Posted by Alskann  

A delicious and easy recipe from Weight Watchers. They suggest serving this yummy sauce over whole-wheat noodles, Julienned cucumbers, or other fresh veggies. I like using this sauce with a chicken satay. I have made a few minor adjustments but... MORE»

Recipe #289299

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Spicy Orange Stir Fry Sauce

(1 reviews) Posted by moonpoodle  

This is a combination of several recipes I found online and tweaked a little to pull together. THis recipe makes enough for a stir-fry that serves two people, but it is easily doubled or tripled. I like to marinate my chicken in it first, and then... MORE»

Recipe #287391

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Quatre Épices - French Four Spice Mix from the Auberge

(1 reviews) Posted by French Tart  

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice... MORE»

Recipe #283280

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Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

(2 reviews) Posted by French Tart  

Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the... MORE»

Recipe #279714

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Jack 'n Coke Barbecue Sauce

Posted by Mareesme  

This "kicked-up" sauce is used with Pulled Pork With Jack & Coke BBQ Sauce. Quantities can be increased and remainder refrigerated for other recipes. MORE»

Recipe #279484

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Chili Lemon Marinade for Chicken

(2 reviews) Posted by Vicki in CT  

Tangy and delicious. From The Hors D'Oeuvre Book by C. Castle. MORE»

Recipe #276941

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Coffee-Soy Glaze

Posted by Dancer^  

I used this on grilled tofu and it was lovely. MORE»

Recipe #276764

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Absolute Best Mango Salsa

(1 reviews) Posted by Elle Woods Can Cook!  

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe,... MORE»

Recipe #276576

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Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

(1 reviews) Posted by French Tart  

Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make... MORE»

Recipe #268740

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Coconut Curry Sauce/Marinade

Posted by Aimchick  

My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last night and I thought it was delicious! You could use this marinade with any fish or meat. I let... MORE»

Recipe #268496

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Vegan Marinade (Marinated Tofu)

Posted by tendollarwine  

I made this up cause it sounded good, and it was! Leftover marinade can be used as a salad dressing. MORE»

Recipe #266830

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Roast-Mary Spice Mix

(1 reviews) Posted by ~Rita~  

This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers. MORE»

Recipe #265319

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Jamaican Wet Jerk Rub

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal. MORE»

Recipe #265056

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Italian Dressing With Sass

(3 reviews) Posted by KPD  

I love this dressing...it is zesty, zippy, tangy and sassy! Go easy on the cayenne if you're not into spice or just use paprika instead! If this is too tangy for you, add anywhere from 1/2 teaspoon to 2 teaspoons of sugar to taste...I just don't... MORE»

Recipe #250799

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Roasted Garlic With Herbs and Olive Oil

(1 reviews) Posted by ~Rita~  

This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice. Spread on bread or toss into pasta adding... MORE»

Recipe #248301

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Marinated Beet

Posted by English_Rose  

Beautiful accompaniment to roast meat, or used as part of an antipasti platter with salami, cooked meats, cheeses etc. MORE»

Recipe #242525

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Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

(3 reviews) Posted by French Tart  

An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork... MORE»

Recipe #234478

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