marinades & rubs and vegetarian

167

Recipes

Miso Wet Rub

Posted by dicentra  

Cooking Light. May 2007. Try this thick rub on salmon fillets, dark-meat chicken, pork, tofu steaks, or eggplant slices. MORE»

Recipe #331632

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Jack Daniels Grilling Sauce

Posted by Nana Lee  

This is also sold bottled at the supermarket. But if you're a purist, here is the recipe. MORE»

Recipe #327408

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Spicy Honey Dressing

Posted by English_Rose  

This is delicious on crunchy winter salads and also makes a good marinade for pork or fish. MORE»

Recipe #323699

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Pickapeppa Sauce

Posted by sassafrasnanc  

This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same name but it is still a great recipe! I... MORE»

Recipe #319040

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Smash Seasoning

(5 reviews) Posted by Sue L  

Adapted from a recipe by the Neely's, barbecue aficionados from Memphis TN., on Food Network. Use on meats, veggies, whatever you want to give an extra kick to. MORE»

Recipe #318441

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Easy Polynesian Marinade

Posted by Sephardi Kitchen  

This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat, and is very easy to remember and double. MORE»

Recipe #317225

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Puerto Rican Adobo Marinade

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy. MORE»

Recipe #315561

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Taco Seasoning Mix - the Best!

(8 reviews) Posted by Humble Bee  

This is the best! I will never buy those salt filled, artificial filler laden mixes again. The other great thing is that you can make this basic recipe and then decide how spicy you want it to be for the next batch. It is very easy to tailor the... MORE»

Recipe #313785

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Mojo Marinade

Posted by ChefChic  

Designed to be low carb but full of flavor! A good ketchup substitute! Note: stevia can be substituted for the equal to make it truly vegan. MORE»

Recipe #311338

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Spanish Olive and Molasses Spread

(1 reviews) Posted by ~Jen~  

Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can also be used as a snack spread on crispy flat... MORE»

Recipe #309523

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Dried Bouquet Garni by Toula Patsalis

(2 reviews) Posted by KateL  

I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from Toula Patsalis's "The Pressure Cooker Cookbook." MORE»

Recipe #306865

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Canadian - Maple Syrup Glaze for Fish & Meat

(3 reviews) Posted by Um Safia  

Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic... MORE»

Recipe #305992

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Argentine Red Sauce and Marinade

(7 reviews) Posted by Dreamer in Ontario  

This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce.... MORE»

Recipe #304838

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Chipotle Rub

Posted by cookiedog  

From La Parilla: The Mexican Grill cookbook. You can make this into fajitas by sprinkling 3 T. of this rub on a 2 lb. skirt steak, add a small white chopped onion, then add 1/2 cup dark beer, and 1/2 cup olive oil. Marinate for up to 1/2 hour.... MORE»

Recipe #304686

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Best Marinade -Ever

Posted by me & alex  

From Barbeque Bible, Sauces, Rubs and Marinades, well, most of it! Added a little here and there and this goes with any kind of meat and great with veggies. With a few little changes here and there can be used differently each time... Fresh... MORE»

Recipe #296367

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Masala Meusi

(1 reviews) Posted by Simba7  

This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. Try it with chicken kebabs and curries. MORE»

Recipe #293373

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Delicious Sate Sauce/Spread

Posted by Chef #667994  

Oh, this is a guilty pleasure of mine. Delicious on a sandwich of fresh summer tomatoes. I also love to use this as a stir fry sauce or as a substitute for b.b.q. sauce. MORE»

Recipe #291867

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Hawaij - Traditional Spice Mix from Yemen.

(1 reviews) Posted by Um Safia  

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit! MORE»

Recipe #290246

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Classic Arabian Kabsa Spice Mix from the Spice Route

(1 reviews) Posted by French Tart  

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic... MORE»

Recipe #290159

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Yemen's Very Famous Zhoug!

Posted by Um Safia  

This is a version of the Yemeni spice paste called Zhoug, from Aliza Green. MORE»

Recipe #290131

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