marinades & rubs and vegetarian

167

Recipes

Easy Italian Dressing

Posted by MamaMount  

I L.O.V.E using Italian dressing, but the store bought kind can be a little salty. I found this on another website, and it is so good... you'll want to put it on everything. You can very the dry ingredients, I use whatever I think smells good and... MORE»

Recipe #392281

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Spiced Pickled Red Cabbage

Posted by ~Rita~  

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples... MORE»

Recipe #387082

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Lemon & Fresh Mint Marinade

Posted by Kozmic Blues  

Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate...use you own judgement, I was kinda winging it! MORE»

Recipe #384175

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Chili-Spice Rub With Orange

Posted by Buster's friend  

Found this wet rub in The Seattle Times. Adding to collection of uses for hot peppers from the garden. Makes use of grill for summer cooking too! MORE»

Recipe #379898

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Auberge French Lavender Marinade for Beef, Lamb or Chicken

(1 reviews) Posted by French Tart  

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being... MORE»

Recipe #379770

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Moroccan Spice Paste

(1 reviews) Posted by Shuzbud  

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. MORE»

Recipe #377034

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World Champion Willingham's Wham Seasoning Mild

Posted by College Girl  

THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS! MORE»

Recipe #376671

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Roasted Garlic Puree

Posted by daisygrl64  

This is so easy and you can add it to just about anything, especially homemade salad dressing. It only states that it Serves 4-6 wish I knew it in cups. If anyone makes this and would be kind enough to let me know how many cups/or ounces, I... MORE»

Recipe #374125

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Basic Vinaigrette

(1 reviews) Posted by mersaydees  

Based on a recipe from Jordan Maerin’s book, Raw Foods for Busy People. Jordan advises, “Keep this one handy. It makes a great marinade too.” Jordan suggests marinating cherry tomatoes or mushrooms, or any other vegetable of your choice, in the... MORE»

Recipe #368677

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Harissa Oil

Posted by Sarah_Jayne  

I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol. MORE»

Recipe #367394

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Harissa Oil

Posted by English_Rose  

Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week. MORE»

Recipe #358693

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Lime Marinade

(1 reviews) Posted by English_Rose  

Use for scallops, shrimp, chicken or lamb. Makes enough marinade for four servings of meat or fish. MORE»

Recipe #357868

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Black Bean and Chile Stir-Fry Sauce - OAMC

(1 reviews) Posted by Oenophilly  

Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou. MORE»

Recipe #356942

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Sesame Marinade

Posted by English_Rose  

Mix with juicy shrimp or tuna steaks and leave to marinate for 30 minutes before cooking – delicious! MORE»

Recipe #355536

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Everything Seasoning Blend

(4 reviews) Posted by Beanie-O  

This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess... MORE»

Recipe #355060

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Bizaar Spice- Meat or Poultry Mexican Spice Rub

Posted by BiZaar Spice  

One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This Mexican themed rub is fantastic on chicken, pork or beef. MORE»

Recipe #352885

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Chermoula

(1 reviews) Posted by Leggy Peggy  

Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I use coriander (cilantro) rather than parsley... MORE»

Recipe #348967

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Citrus Salad Dressing or Marinade

(3 reviews) Posted by JanuaryBride  

Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!! MORE»

Recipe #347931

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Szechuan Peanut Sauce * Exported from Mastercook *

Posted by lchelini  

After many years of searching for and trying many, many other recipes, this remains my favorite spicy peanut sauce. My favorite way to serve it is as a dipping sauce for long, fresh green beans, an idea I picked up from a caterer in Gainesville,... MORE»

Recipe #346194

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Amogio Sauce and Marinade

Posted by Christa Marie  

Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand. MORE»

Recipe #345637

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