marinades & rubs and vegetarian

133

Recipes

Best Marinade -Ever

Posted by me & alex  

From Barbeque Bible, Sauces, Rubs and Marinades, well, most of it! Added a little here and there and this goes with any kind of meat and great with veggies. With a few little changes here and there can be used differently each time... Fresh... MORE»

Recipe #296367

select

Masala Meusi

(1 reviews) Posted by Simba7  

This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. Try it with chicken kebabs and curries. MORE»

Recipe #293373

select

Delicious Sate Sauce/Spread

Posted by Chef #667994  

Oh, this is a guilty pleasure of mine. Delicious on a sandwich of fresh summer tomatoes. I also love to use this as a stir fry sauce or as a substitute for b.b.q. sauce. MORE»

Recipe #291867

select

Hawaij - Traditional Spice Mix from Yemen.

Posted by Um Safia  

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit! MORE»

Recipe #290246

select

Classic Arabian Kabsa Spice Mix from the Spice Route

Posted by French Tart  

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic... MORE»

Recipe #290159

select

Yemen's Very Famous Zhoug!

Posted by Um Safia  

This is a version of the Yemeni spice paste called Zhoug, from Aliza Green. MORE»

Recipe #290131

select

Gâlat / Galat Dagga - Tunisian Spice Mix - North African

Posted by Um Safia  

This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many... MORE»

Recipe #290129

select

Tabil - Traditional Tunisian Spice Mix

Posted by Um Safia  

Tabil is used to season & enhance many Tunisian dishes. In fact, Tabil means seasoning (it originally referred to the coriander which is the key ingredient in Tabil!) Tabil is often used in conjunction with harissa & added to stews. You... MORE»

Recipe #290116

select

Khmeli-Suneli - Spice Mix from Georgia

Posted by Um Safia  

"Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gold to light brown mix can be purchased in... MORE»

Recipe #289998

select

Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

(1 reviews) Posted by French Tart  

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial... MORE»

Recipe #289383

select

Ww No-Cook Asian Peanut Sauce (2 Pts)

Posted by Alskann  

A delicious and easy recipe from Weight Watchers. They suggest serving this yummy sauce over whole-wheat noodles, Julienned cucumbers, or other fresh veggies. I like using this sauce with a chicken satay. I have made a few minor adjustments but... MORE»

Recipe #289299

select

Spicy Orange Stir Fry Sauce

Posted by moonpoodle  

This is a combination of several recipes I found online and tweaked a little to pull together. THis recipe makes enough for a stir-fry that serves two people, but it is easily doubled or tripled. I like to marinate my chicken in it first, and then... MORE»

Recipe #287391

select

Quatre Épices - French Four Spice Mix from the Auberge

(1 reviews) Posted by French Tart  

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice... MORE»

Recipe #283280

select

Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

(1 reviews) Posted by French Tart  

Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the... MORE»

Recipe #279714

select

Jack 'n Coke Barbecue Sauce

Posted by Mareesme  

This "kicked-up" sauce is used with Pulled Pork With Jack & Coke BBQ Sauce. Quantities can be increased and remainder refrigerated for other recipes. MORE»

Recipe #279484

select

Orange-Lemon Vinegrette

Posted by Chef #522297  

Delicous as a salad topper or marinade!! Vegan too. From "Complete hip and thigh Diet" by Rosemary Conley. MORE»

Recipe #278916

select

Chili Lemon Marinade for Chicken

(1 reviews) Posted by Vicki in CT  

Tangy and delicious. From The Hors D'Oeuvre Book by C. Castle. MORE»

Recipe #276941

select

Coffee-Soy Glaze

Posted by Dancer^  

I used this on grilled tofu and it was lovely. MORE»

Recipe #276764

select

Absolute Best Mango Salsa

(1 reviews) Posted by Elle Woods Can Cook!  

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe,... MORE»

Recipe #276576

select

Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

(1 reviews) Posted by French Tart  

Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make... MORE»

Recipe #268740

select