marinades & rubs and low in...

736

Recipes

Southwest Rub

Posted by Chef Buggsy Mate  

This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes! MORE»

Recipe #400453

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Mexican Marinade

Posted by CJAY  

from Trishanne MORE»

Recipe #400221

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Dry Rub for Fish

(1 reviews) Posted by Chocolatl  

This is my husband's recipe. It's also good on chicken, MORE»

Recipe #396594

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Thyme and Citrus Marinade

Posted by Melanie B.  

I have this giant Thyme Plant in my garden that never dies. I use it as inspiration to come up with new recipes that use this fragrant herb. This marinade is great with shrimp, scallops, meaty fish, and chicken. MORE»

Recipe #396472

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Cajun Blackening Spice

Posted by BlairL  

Great on chicken, beef, or pork! MORE»

Recipe #393930

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Martha Stewart Steak Marinade

Posted by Funfetti  

This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm glad I kept the 4 cloves! MORE»

Recipe #392410

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N's Dry Rub

Posted by oishii86  

Adds some extra taste to any meat or vegetables. MORE»

Recipe #392396

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Dry Rub for Roast Turkey

Posted by Chocolatl  

This is something my husband put together one Thanksgiving. MORE»

Recipe #392186

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Jezebel Sauce

Posted by GingerlyJ  

This sweet and savory sauce is a southern favorite.. it's extra good on meatballs, Chicken and shrimp MORE»

Recipe #390637

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Lizzie's Red Meat Tenderizer

Posted by Trinkets  

My late MIL had a recipe for everything! Her meat tenderizer is delicious on everything from flank steak to chuck roast. Enjoy! MORE»

Recipe #389691

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Pork Tenderloin Maple and Beer Marinade

Posted by Sarahmai  

Marinade for Pork Tenderloin. Maple syrup (the real stuff!) is what makes this special MORE»

Recipe #389018

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Super Fajita Marinade

Posted by DrGaellon  

A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com. MORE»

Recipe #388693

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Ginger Lime Salad Dressing

Posted by cajunhippiegirl  

From Crazy Sista Cookbook by Lulu Buffet. This is a great dressing, it keeps well, and is also yummy over blackened grouper or on a grilled shrimp salad. Can also be used as a great marinade for grilling chicken or fish. Cook time is chill time. MORE»

Recipe #388222

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Dry Rub for Sirloin Steaks

(1 reviews) Posted by swissms  

Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. MORE»

Recipe #388074

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Marsala Marinade

Posted by mikekey  

A good marinade for poultry, veal or lamb. MORE»

Recipe #386682

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Lemon Marinade (Chicken)

Posted by Misa  

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. MORE»

Recipe #385821

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North African Dry Rub

(1 reviews) Posted by mikekey  

A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of... MORE»

Recipe #385552

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All Purpose BBQ Rub

Posted by Sage  

I found this in the internet and it is great for whenever you need a BBQ Seasoning. This is one of those BBQ rubs that you can mix in a big batch and use with anything. MORE»

Recipe #384450

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Lemon & Fresh Mint Marinade

Posted by Kozmic Blues  

Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate...use you own judgement, I was kinda winging it! MORE»

Recipe #384175

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Basting Sauce for Steaks and Meat

Posted by Realtor by day, Chef by night  

Use this zippy, tangy sauce to coat your meat and baste with when broiling. MORE»

Recipe #384173

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