marinades & rubs and gluten-free
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Mediterranean Fish Marinade

(7 reviews) Posted by Sarah!

Delicious marinade that would be great on chicken as well as fish. Full of fresh herb and citrus flavours. I usually use Flake fillets bbqed for a minute and a half a side - superb. (Cook time is marinade time) MORE»

Recipe #137092

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Argentine Marinade

Posted by Dancer^

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting. MORE»

Recipe #95333

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Black Bull Cajun Seasoning

Posted by Iowahorse

Goes with nearly everything MORE»

Recipe #95109

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Chicken Marinade or Baste

(3 reviews) Posted by Cathy17

This is a great marinade for baked or grilled chicken legs, breasts or thighs. It also makes a great sauce for wings for that summer BBQ. Use some of the left over marinade to baste the chicken as it bakes or grills. Just remember, to let it cook... MORE»

Recipe #94416

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Cilantro-Lime marinade

(8 reviews) Posted by Leighmcl

I actually made this up while trying to imitate a lime salad dressing I had tasted. It makes enough to marinate 4 boneless chicken breasts. Great for fajitas! MORE»

Recipe #71234

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Paprika 'Pork' Rub

Posted by Romany The Cat

I was inspired after using the recipe 'Mexican "Mole" Rub' I discovered on this site, submitted by Mean Chef. I loved it, and have since been trying new combinations of things to quickly jazz up an otherwise dull meal. This rub is very... MORE»

Recipe #71213

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Bell Pepper Dip

Posted by Shirl (J) 831

One of my own creations with a technique that is a nice substitute (especially in hot weather) for roasted peppers. Cooked and uncooked versions to be used as an appetizer, condiment, sauce booster, marinade. Quick, easy, delicious and versatile! MORE»

Recipe #71053

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Marinated Grilled Steaks

(2 reviews) Posted by KITTENCAL

This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks. MORE»

Recipe #69431

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Chicken Breasts with Rosemary Honey Butter.

(2 reviews) Posted by ~Rita~

A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or fish. Serve some of the butter on the side. MORE»

Recipe #69285

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Salmon Marinade

Posted by GinnyP

This is one of the ways my husband prepares salmon. He's hard to nail down, because he just cooks without a recipe. I got it this time, due to my excellent skills of observation. LOL I put "0" for cook time because that will depend on... MORE»

Recipe #57409

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Home-Corned Beef Brisket & Cabbage, New England-Style

(1 reviews) Posted by GinnyP

Posted for a request, I did make this once for fun. You have to ask your butcher for this cut well before St. Patrick's Day, before they turn them all into the prepared corned beef's. MORE»

Recipe #55411

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Easy Cranberry Mustard Pork Chops

(6 reviews) Posted by Julesong

A nice combination of flavors in a very easy recipe. Prep time doesn't include marination. MORE»

Recipe #52097

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Grilled Balsamic London Broil

(37 reviews) Posted by GinnyP

Prep time is 5 minutes. The rest is time marinating. MORE»

Recipe #39911

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Pirri-Pirri Chicken

Posted by Chrissyo

The lemon squeezed over the chicken gives this dish a nice flavour. Any chicken that is still on the bone can be used for this recipe. Pirri-pirri is also great for barbecuing prawns. If you want a milder heat in your Pirri-pirri, deseed the... MORE»

Recipe #31953

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Vegetable Marinade for Beef,Veal, Chicken, Pork & Game

Posted by Bergy

This is a great BBQ Marinade or for oven roasts/. I have used it as a flavor add on in the crockpot with pork.and with beef. I haven't tried it with chicken but I think it would work. Marinade at least 2 hours MORE»

Recipe #31858

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Citrus Fruit Oil

Posted by Mille® ™

Use this delightful oil as you would in salad dressings, marinades, etc. MORE»

Recipe #31723

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Lemon Vinegar

(1 reviews) Posted by Mille® ™

Mixed with good olive oil, this makes a fabulous delicate salad dressing or marinade. MORE»

Recipe #30845

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