marinades & rubs and gluten-free

44

Recipes

Gluten Free Shake and Bake Mixture

(2 reviews) Posted by SWalker  

I got this recipe off Allrecipes. It's much better than the boxed stuff and now gluten free. MORE»

Recipe #300249

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Ancho Chile Marinade

Posted by Tiny_Toodles  

You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as much as I do! MORE»

Recipe #294517

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Turkey Brine

(2 reviews) Posted by Tiny_Toodles  

I saw this recipe when I was watching Tyler Florence on the tv network. I tried it last weekend and it was perfect. Will make any thanksgiving turkey moist and flavorful! Cooking time is for marinating time. MORE»

Recipe #265825

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Howling Wings

(1 reviews) Posted by Kitty Kat Cook  

No frying or flour involved! This is from this year's edition of Pillsbury Halloween cookbook. I plan to make it for my party this weekend so I'm posting it here, so I can add it to my menu! Tip: dump the whole can of chipotles into a food... MORE»

Recipe #261245

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Caribbean Spice Rub

Posted by LARavenscroft  

A great dry rub for pork chops, steak, or chicken. MORE»

Recipe #250562

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Japanese Steak Miso Marinade

Posted by COREprojects  

From Epicurean.com, this recipe tastes quite authentic! I used a high grade marbelized flank steak (Japanese style) and coarse white miso with cooking sake and did not need to add water to make it cover my steak. The recipe suggests using a minute... MORE»

Recipe #232545

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Greek Marinade

(1 reviews) Posted by **Jubes**  

A very simple marinade- Greek style. Great with chicken or meat. For a greek style dish -use with lamb skewers and serve with a greek salad. As a bonus this recipe is naturally gluten free. Makes 3/4 cup. Forgot to mention with my original posting... MORE»

Recipe #228374

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Mustard & Rosemary Marinade for Chicken & Fish

(2 reviews) Posted by **Jubes**  

This is a very simple marinade. Its great for grilling, BBQ or pan-frying. Great on chicken breast fillets or kebab skewers. Great on light flavoured white fish fillets. You can vary the quantity of ingredients used to suit your taste preferences. MORE»

Recipe #220183

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Easy Tandoori Marinade

(2 reviews) Posted by **Jubes**  

This marinade is great with chicken or chicken on skewers. It can be used in the fry pan or on a grill or BBQ You can marinate for 30 minutes or use straight away. Should be adequate marinade to coat 8-10 chicken skewers/kebabs. To make the... MORE»

Recipe #220044

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Three Glazes for Chicken or Fish

Posted by Montana Heart Song  

These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2 spices with the... MORE»

Recipe #211086

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BBQ Venison Skillet

Posted by skymonkey  

I was trying to come up with ways to cook the venison from my hubby's deer, and I came up with this. It was pretty good...not bad for my first try with venison! Measurements and times are approximate, so feel free to experiment with whatever... MORE»

Recipe #161438

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Mediterranean Fish Marinade

(6 reviews) Posted by Sarah!  

Delicious marinade that would be great on chicken as well as fish. Full of fresh herb and citrus flavours. I usually use Flake fillets bbqed for a minute and a half a side - superb. (Cook time is marinade time) MORE»

Recipe #137092

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Argentine Marinade

Posted by Dancer^  

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting. MORE»

Recipe #95333

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Doodle's Cajun Spice

Posted by Iowahorse  

Good stuff MORE»

Recipe #95108

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Black Bull Cajun Seasoning

Posted by Iowahorse  

Goes with nearly everything MORE»

Recipe #95109

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Chicken Marinade or Baste

(3 reviews) Posted by Cathy17  

This is a great marinade for baked or grilled chicken legs, breasts or thighs. It also makes a great sauce for wings for that summer BBQ. Use some of the left over marinade to baste the chicken as it bakes or grills. Just remember, to let it cook... MORE»

Recipe #94416

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Cilantro-Lime marinade

(6 reviews) Posted by Leighmcl  

I actually made this up while trying to imitate a lime salad dressing I had tasted. It makes enough to marinate 4 boneless chicken breasts. Great for fajitas! MORE»

Recipe #71234

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Paprika 'Pork' Rub

Posted by Romany The Cat  

I was inspired after using the recipe 'Mexican "Mole" Rub' I discovered on this site, submitted by Mean Chef. I loved it, and have since been trying new combinations of things to quickly jazz up an otherwise dull meal. This rub is very... MORE»

Recipe #71213

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Bell Pepper Dip

Posted by Shirl (J) 831  

One of my own creations with a technique that is a nice substitute (especially in hot weather) for roasted peppers. Cooked and uncooked versions to be used as an appetizer, condiment, sauce booster, marinade. Quick, easy, delicious and versatile! MORE»

Recipe #71053

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Chicken Breasts with Rosemary Honey Butter.

(2 reviews) Posted by ~Rita~  

A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or fish. Serve some of the butter on the side. MORE»

Recipe #69285

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