marinades & rubs and food gifts

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Recipes

Onion or Shallot Vinegar

Posted by Nyteglori  

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift. MORE»

Recipe #251537

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Coriander and Cashew Pesto

Posted by An_Net  

A good pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome change from tomato and cream sauces for pasta, a great addition to any soup and of course, great for a... MORE»

Recipe #249503

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Mojito Marinade

Posted by Manami  

"The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. Use... MORE»

Recipe #245804

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Ginger Honey

Posted by ~Rita~  

Try this on chicken or ribs. Sweetened your favorite iced tea or lemonade. If you want to use this in cookies or cakes in place of sugar which can be partiallY replaced by sugar in some baked desserts. Honey is an acid it will not fit in... MORE»

Recipe #223045

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Auberge Blend - Herbes De Provence

(4 reviews) Posted by French Tart  

There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area to area depending on local tastes. This is my... MORE»

Recipe #219873

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Panch Phoron (Indian Spice/Seed Mixture)

(1 reviews) Posted by Sandi (From CA)  

Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat,... MORE»

Recipe #211220

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My Very Famous Greek Village Steak Seasoning

(3 reviews) Posted by goldtiger  

This is the best steak seasoning you will EVER eat, and it's simple to make too. It makes any meat or chicken or fish or roast potatoes taste delicious- just like the people in my Dads Greek village in Greece make. Gives a delicious authentic... MORE»

Recipe #205447

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Red Hot Edible Pepper Wreath

(1 reviews) Posted by ~Rita~  

What a great way to dry your peppers to make pepper flakes, chile powder or keep whole to use as you want. below are amounts that are very flexible. MORE»

Recipe #187054

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Smokey Seasoned Salt

(1 reviews) Posted by ~Rita~  

Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next to my stove to season as I cook. I use this to... MORE»

Recipe #186936

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All Purpose Spice Rub

Posted by dicentra  

From Rachel Ray’s magazine. MORE»

Recipe #184486

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Garlic-Basil Vinegar

Posted by KittyKitty  

I lovemaking my own vinegar, the variations are endless. And it's simple, all you have to do is pour hot vinegar over the herbs, and let it stand for 2 weeks. Place a sprig of the fresh herb in the bttle, to make it look pretty, especially if... MORE»

Recipe #179110

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Land of Enchantment Spice Mix

Posted by PaulaG  

This is a dry spice mix that is great sprinkled on meats, veggies or cheeses before cooking. Try sprinkling into a cheese sauce for a New Mexico flavor. Source: Real New Mexico Chile by Sandy Szwarc MORE»

Recipe #177675

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Tangy Plum Sauce for Canning

(2 reviews) Posted by Cookin-jo  

Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's... MORE»

Recipe #177330

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Cowboy Coffee Rub for Grilled Steaks

(2 reviews) Posted by Oolala  

From "The Healthy Beef Cookbook," found in June, 2006, Country Home magazine. Sounded too interesting to not post or try! MORE»

Recipe #171610

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Barbecue Seasoning

Posted by * Pamela *  

A perfect addition to a BBQ lover's gift basket! MORE»

Recipe #149498

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Chipotle Oil

Posted by southern chef in louisiana  

This oil goes well with grilled lamb--also great for gift giving. MORE»

Recipe #144618

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Bayou Country Smokey Creole Mustard Sauce

Posted by southern chef in louisiana  

This is a wonder--mustard can be eaten with just about anything. MORE»

Recipe #143006

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Mexican Fiesta Dip Mix (In a Jar)

(5 reviews) Posted by tigerduck  

Another great mix that makes life easier (see also "my" Hot Mexican Rub Hot Mexican Rub). I included this as part of a gift basket for my friend and of course I had to try it before giving it away. Too bad I din't read the whole recipe... MORE»

Recipe #134253

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Hot Mexican Rub

(8 reviews) Posted by tigerduck  

This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected it to be, but the flavour of all the... MORE»

Recipe #132796

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Magic (barbecue) Dust

(6 reviews) Posted by Tish  

From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a... MORE»

Recipe #122725

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