marinades & rubs and food gifts

43

Recipes

Hawaij - Traditional Spice Mix from Yemen.

Posted by Um Safia  

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit! MORE»

Recipe #290246

select

Classic Arabian Kabsa Spice Mix from the Spice Route

Posted by French Tart  

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic... MORE»

Recipe #290159

select

Yemen's Very Famous Zhoug!

Posted by Um Safia  

This is a version of the Yemeni spice paste called Zhoug, from Aliza Green. MORE»

Recipe #290131

select

Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

(1 reviews) Posted by French Tart  

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial... MORE»

Recipe #289383

select

Quatre Épices - French Four Spice Mix from the Auberge

(1 reviews) Posted by French Tart  

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice... MORE»

Recipe #283280

select

Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

(1 reviews) Posted by French Tart  

Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the... MORE»

Recipe #279714

select

Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

(1 reviews) Posted by French Tart  

Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make... MORE»

Recipe #268740

select

Roast-Mary Spice Mix

Posted by ~Rita~  

This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers. MORE»

Recipe #265319

select

Pepper Vinegar

(1 reviews) Posted by Nyteglori  

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift. MORE»

Recipe #251596

select

Onion or Shallot Vinegar

Posted by Nyteglori  

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift. MORE»

Recipe #251537

select

Coriander and Cashew Pesto

Posted by An_Net  

A good pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome change from tomato and cream sauces for pasta, a great addition to any soup and of course, great for a... MORE»

Recipe #249503

select

Mojito Marinade

Posted by DiScharf  

"The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. Use... MORE»

Recipe #245804

select

Dry Rub for Pork

Posted by KITTENCAL  

I am always on the lookout for exceptional grilling recipes, this is one of them, it's pretty much a basic rub but wow does it bring out lots of flavor to pork! I have used it on ribs and pork steaks with wonderful results, if possible marinate... MORE»

Recipe #227614

select

Ginger Honey

Posted by ~Rita~  

Try this on chicken or ribs. Sweetened your favorite iced tea or lemonade. If you want to use this in cookies or cakes in place of sugar which can be partiallY replaced by sugar in some baked desserts. Honey is an acid it will not fit in... MORE»

Recipe #223045

select

Auberge Blend - Herbes De Provence

(2 reviews) Posted by French Tart  

There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area to area depending on local tastes. This is my... MORE»

Recipe #219873

select

Panch Phoron (Indian Spice/Seed Mixture)

Posted by Sandi (From CA)  

Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat,... MORE»

Recipe #211220

select

My Very Famous Greek Village Steak Seasoning

(3 reviews) Posted by goldtiger  

This is the best steak seasoning you will EVER eat, and it's simple to make too. It makes any meat or chicken or fish or roast potatoes taste delicious- just like the people in my Dads Greek village in Greece make. Gives a delicious authentic... MORE»

Recipe #205447

select

Red Hot Edible Pepper Wreath

(1 reviews) Posted by ~Rita~  

What a great way to dry your peppers to make pepper flakes, chile powder or keep whole to use as you want. below are amounts that are very flexible. MORE»

Recipe #187054

select

Smokey Seasoned Salt

(1 reviews) Posted by ~Rita~  

Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next to my stove to season as I cook. I use this to... MORE»

Recipe #186936

select

All Purpose Spice Rub

Posted by dicentra  

From Rachel Ray’s magazine. MORE»

Recipe #184486

select