marinades & rubs and food gifts

53

Recipes

Green Herb Seasoned Salt

(1 reviews) Posted by ~Rita~  

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note... MORE»

Recipe #396007

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Spiced Pineapple Jam

Posted by Coppercloud  

Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian jam for jam tarts, but it took along time to... MORE»

Recipe #393267

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Pineapple Lime Jam

Posted by Coppercloud  

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does... MORE»

Recipe #393265

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Spiced Pickled Red Cabbage

Posted by ~Rita~  

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples... MORE»

Recipe #387082

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All Purpose Greek Seasoning

Posted by Tiny_Toodles  

I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in... MORE»

Recipe #385091

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Paprika Salad Dressing

(1 reviews) Posted by Realtor by day, Chef by night  

This is another great recipe I found in an old recipe box that I purchased at an estate sale. MORE»

Recipe #383957

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Auberge French Lavender Marinade for Beef, Lamb or Chicken

(1 reviews) Posted by French Tart  

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being... MORE»

Recipe #379770

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Meyer Lemon Marmalade

(1 reviews) Posted by 2Jacks  

I only had a few meyer lemons from my first crop, and I wanted to make the best marmalade. I found this recipe on Simple Recipes and I certainly got the best tasting marmalade I ever tasted. The mixture of the lemon/orange taste really makes this... MORE»

Recipe #373670

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Aromatic Spiced Coffee Rub for Meat

(1 reviews) Posted by Annacia  

Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously — the sharpness of the coffee... MORE»

Recipe #323184

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Smash Seasoning

(5 reviews) Posted by Sue L  

Adapted from a recipe by the Neely's, barbecue aficionados from Memphis TN., on Food Network. Use on meats, veggies, whatever you want to give an extra kick to. MORE»

Recipe #318441

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Camie's Sweet and Spicy Special BBQ Sauce

(4 reviews) Posted by Cuistot  

I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as well as for basting, dipping etc. MORE»

Recipe #309752

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Hawaij - Traditional Spice Mix from Yemen.

(1 reviews) Posted by Um Safia  

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit! MORE»

Recipe #290246

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Classic Arabian Kabsa Spice Mix from the Spice Route

(1 reviews) Posted by French Tart  

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic... MORE»

Recipe #290159

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Yemen's Very Famous Zhoug!

Posted by Um Safia  

This is a version of the Yemeni spice paste called Zhoug, from Aliza Green. MORE»

Recipe #290131

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Quatre Épices - French Four Spice Mix from the Auberge

(1 reviews) Posted by French Tart  

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice... MORE»

Recipe #283280

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Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

(2 reviews) Posted by French Tart  

Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the... MORE»

Recipe #279714

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Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

(1 reviews) Posted by French Tart  

Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make... MORE»

Recipe #268740

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Roast-Mary Spice Mix

(1 reviews) Posted by ~Rita~  

This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers. MORE»

Recipe #265319

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White Balsamic Blackberry W/ Lemon Thyme Vinegar

Posted by Norelllaura1  

A beautifully fruity balsamic vinegar with a gorgeous color. This makes an awesome vinaigrette. This also makes a wonderful gift for the holidays. MORE»

Recipe #251991

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Pepper Vinegar

(1 reviews) Posted by Nyteglori  

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift. MORE»

Recipe #251596

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