marinades & rubs and asian

187

Recipes

Nua Yang - Thai Style BBQ Beef

Posted by Chef #1439705  

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from... MORE»

Recipe #398359

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Penang Red Curry Paste

Posted by dicentra  

From my food preservation yahoo group. Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang is a state in northern Malaysia). Try... MORE»

Recipe #390109

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Honey, Soy and Orange Marinade

Posted by mikekey  

A good marinade for chicken or pork. MORE»

Recipe #386717

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Garlic Sesame Marinade

(1 reviews) Posted by mikekey  

An Asian marinade for beef. Great on grilled flank steak. MORE»

Recipe #386678

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Syrian Honey Pomegranate Glaze

(2 reviews) Posted by Jamilah's Kitchen  

Try this on your favorite kabob meat. MORE»

Recipe #386309

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Turkish Marinade (Beef & Lamb Kabobs)

(1 reviews) Posted by Jamilah's Kitchen  

Works great with Beef and Lamb Kabobs. I also like this as a dressing. MORE»

Recipe #386288

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Minnesota Masala

Posted by David J Rust  

I'm very fond of Indian cooking and, above all, the key element is the spice blend or "Masala" used by the recipe. A standard "curry powder" is what most folk outside India associate with Indian cuisine, although there are... MORE»

Recipe #386104

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Thai Green Curry Paste

Posted by dicentra  

From my food preservation yahoo group. Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat gluten, this paste will create sumptuous curries. Easily make... MORE»

Recipe #377961

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Honey-Ginger Marinade/Sauce

Posted by dicentra  

From Cooking Cute. She tosses it with leftover salmon and stuffs onigiri with it. YUM! MORE»

Recipe #377315

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Pete's Teriyaki Marinade

Posted by sunflowerseed  

Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebabs, we use this marinade and remember our dear... MORE»

Recipe #371564

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Kung Pao Chicken

(1 reviews) Posted by gemini08  

This recipe is from Kylie Wong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is... MORE»

Recipe #365594

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The Only Marinade You Will Need for Grilled Salmon

(12 reviews) Posted by KITTENCAL  

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this! MORE»

Recipe #361341

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Black Bean and Chile Stir-Fry Sauce - OAMC

(1 reviews) Posted by Oenophilly  

Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou. MORE»

Recipe #356942

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Sesame Marinade

Posted by English_Rose  

Mix with juicy shrimp or tuna steaks and leave to marinate for 30 minutes before cooking – delicious! MORE»

Recipe #355536

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Teriyaki Sauce

Posted by Megaboo  

** This isn't my recipe - I found this recipe on the blog, OurBestBites.com, I'm posting this here mainly for my reference If you make it, please comment and let me know how it tastes! Credit:... MORE»

Recipe #351245

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Szechuan Peanut Sauce * Exported from Mastercook *

Posted by lchelini  

After many years of searching for and trying many, many other recipes, this remains my favorite spicy peanut sauce. My favorite way to serve it is as a dipping sauce for long, fresh green beans, an idea I picked up from a caterer in Gainesville,... MORE»

Recipe #346194

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Honey Teriyaki Marinade

Posted by Range Chick  

Threw this together last night for some salmon fillets but i can't see why this wouldn't be great on chicken. Cook time is marinating time. MORE»

Recipe #341359

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Korean BBQ Marinade

Posted by dicentra  

Vegetarian Times: "Marinate 1 to 1 1/2 pounds of sliced tofu, tempeh, seitan, or portobello mushroom caps for 30 minutes to 3 hours, then sear over high heat until caramelized around the edges. Top with toasted sesame seeds and chopped green... MORE»

Recipe #339193

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Tandoori Chicken (Marinade)

Posted by Oolala  

Marinate chicken and then bake. From King's Cooking Studio's Twenty Tasteful Years edition. This says "Since you might not be able to install a tandoori oven in your home, try this version. Rubbing the marinade into gashes in the chicken... MORE»

Recipe #334785

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Teriyaki Marinade

Posted by Shawn C  

very nice with chicken pork or beef MORE»

Recipe #334673

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