marinades & rubs and asian

160

Recipes

"jeera on Cubes" Barbeque Marinade

(1 reviews) Posted by Franz Weber  

If you love Jeera (Cumin) you will love this one. A really distinct marinade! MORE»

Recipe #303460

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"exotic Fruits" Barbeque Marinade

(1 reviews) Posted by Franz Weber  

This marinade gives your barbeque a juicy exotic touch! MORE»

Recipe #303457

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Asian Flank Steak Marinade

(1 reviews) Posted by CycloneATS  

This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy! MORE»

Recipe #298620

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Aj's Thai Marinade

Posted by me & alex  

Was used at our restaurant, cut down to make at home, still makes a TON! You can freeze it before using or freeze after you have added the meat - holds up well. Great on ribs, flank steak and chicken MORE»

Recipe #296372

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Delicious Sate Sauce/Spread

Posted by Chef #667994  

Oh, this is a guilty pleasure of mine. Delicious on a sandwich of fresh summer tomatoes. I also love to use this as a stir fry sauce or as a substitute for b.b.q. sauce. MORE»

Recipe #291867

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Japanese Marinated Chicken

Posted by Oolala  

From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more. MORE»

Recipe #291305

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Hoisin-Ginger Pork Marinade

Posted by Oolala  

Only 5 ingredients from a 1995 magazine section on grilling marinades. MORE»

Recipe #290551

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Sesame-Soy Beef Marinade

(1 reviews) Posted by Oolala  

From the grilling section of a magazine from 1995. Cleaning out my clippings! MORE»

Recipe #290437

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Hawaij - Traditional Spice Mix from Yemen.

Posted by Um Safia  

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit! MORE»

Recipe #290246

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Classic Arabian Kabsa Spice Mix from the Spice Route

Posted by French Tart  

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic... MORE»

Recipe #290159

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Yemen's Very Famous Zhoug!

Posted by Um Safia  

This is a version of the Yemeni spice paste called Zhoug, from Aliza Green. MORE»

Recipe #290131

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Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

(1 reviews) Posted by French Tart  

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial... MORE»

Recipe #289383

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Ww No-Cook Asian Peanut Sauce (2 Pts)

Posted by Alskann  

A delicious and easy recipe from Weight Watchers. They suggest serving this yummy sauce over whole-wheat noodles, Julienned cucumbers, or other fresh veggies. I like using this sauce with a chicken satay. I have made a few minor adjustments but... MORE»

Recipe #289299

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The Best Salmon Marinade

(2 reviews) Posted by CHILI SPICE  

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar... MORE»

Recipe #286303

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Sweet Curry Marinade With Buttermilk

Posted by Oolala  

From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade. MORE»

Recipe #282300

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Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

(1 reviews) Posted by French Tart  

Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the... MORE»

Recipe #279714

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Mushroom Soy Sauce

Posted by Two Wheel Chef  

This is an easy one to make and can be used in any manner that you would use regular soy sauce. MORE»

Recipe #279097

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Teriyaki Delight

(8 reviews) Posted by Lavender Lynn  

This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating time. MORE»

Recipe #276472

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Hawaiian Teriyaki Marinade

Posted by Chef #531749  

Our family's favorite marinade for beef, chicken, or pork. MORE»

Recipe #276451

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Teriyaki Marinade

(1 reviews) Posted by Salty Spider  

This is a wonderful teriyaki marinade for grilling! If you like add lemon/lime juice or minced ginger to make it a zestier marinade. This marinade works great for any type of meat or vegetable. MORE»

Recipe #276077

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