selectSouthwest Rub
Posted by Chef Buggsy Mate
Recipe #400453
selectVidalia Onion Marinade
Posted by Chef Buggsy Mate
Recipe #400351
selectMexican Marinade
Posted by CJAY
Recipe #400221
selectTurkey Herb Marinade
Posted by armywife516
Recipe #399316
selectNua Yang - Thai Style BBQ Beef
Posted by Chef #1439705
Recipe #398359
selectRecipe #397769
selectAll Around Marinade
(2 reviews) Posted by Matts Lotus
Recipe #397766
selectSouthwest Spice Blend
Posted by Sweet PQ?
Recipe #397374
selectDry Rub for Fish
(1 reviews) Posted by Chocolatl
Recipe #396594
selectThyme and Citrus Marinade
Posted by Melanie B.
Recipe #396472
selectGreen Herb Seasoned Salt
(1 reviews) Posted by ~Rita~
Recipe #396007
selectCoca-Cola Steak Fajita Marinade
Posted by Diamond Girl
Recipe #395533
selectCitrus Marinade
Posted by Maureenie
Recipe #393974
selectCajun Blackening Spice
Posted by BlairL
Recipe #393930
selectGingerly's Flank Steak Marinade
Posted by GingerlyJ
Recipe #393654
selectGingerly's House Seasoning Blend
(1 reviews) Posted by GingerlyJ
Recipe #393346
selectSpiced Pineapple Jam
Posted by Coppercloud
Recipe #393267
selectPineapple Lime Jam
Posted by Coppercloud
Recipe #393265
selectMartha Stewart Steak Marinade
Posted by Funfetti
Recipe #392410
selectN's Dry Rub
Posted by oishii86
Recipe #392396
0 selected items
From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: LuuvBunny
Finger-Licking Chicken Marinade
By: echo echo
Basic All Purpose Brine for Meats, Chicken, and Turkey
By: Sue L
By: * Pamela *
By: ~Rita~
Fish Marinade for People Who Hate Fish
By: PookeyLumLum
By: Matts Lotus
Review From: Can't Boil Water
On Nov 20, 2009
RECIPE: Beef or Chicken Fajita Marinade
My family enjoyed this....3 yr old it too...will make again. I followed the directions and let it marinate for about 1.5 hrs..cut chicken into chunks and stabbed it with a fork to help the flavors seep in.
Review From: Jenniegal
On Nov 20, 2009
RECIPE: Kittencal's Beef or Pork Marinade and Tenderizer
What WONDERFUL flavor this has! I set aside 1/2 cup of the recipe in a separate container from the meat marinade and used it for cooking. I marinated a 2 lb pork tenderloin for 24 hours. Put the meat in my crockpot. Made 1 1/2 cups of chicken...
Review From: jane49423
On Nov 20, 2009
RECIPE: Greek House Salad Dressing
I needed a quick salad dressing and this one worked well. I cut it down to just 1/2 cup, because that's all I needed.
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