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Marinades & Rubs

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Featured Marinades & Rubs Recipes »

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    Essence (Emeril Lagasse's Creole Seasoning)

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    Teriyaki Sauce

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    Spicy Beer Marinade

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    " Just As Good As Homemade" Teriyaki Sauce

Mochi Mochi Marinade

Posted by MsPia  

From Sam Choy's Island Flavors. To use with Mochi Mochi Chicken. MORE»

Recipe #303165

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Taco Seasoning (Salt Free)

Posted by Dosidough  

A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well with beef or chicken and is great when used as a rub on grilled chicken. MORE»

Recipe #302649

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Marinade

Posted by Chef #362227  

The yummiest marinade ever! I use with flank steak and there is never enough for my family! MORE»

Recipe #302626

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Red Wine Marinade

Posted by Krittlin  

This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6... MORE»

Recipe #302561

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Teriyaki Marinade

Posted by Krittlin  

This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6... MORE»

Recipe #302530

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Lemony Oriental Marinade

Posted by Krittlin  

This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6... MORE»

Recipe #302509

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Carolina Barbecue Sauce

Posted by Warren B.  

This recipe produces a marinade, a "mop" (for basting the pork), and a sauce. It should have a sharp edge; if it's too sweet, add more vinegar. From June/July 1996 Fine Cooking MORE»

Recipe #302442

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Barbecue Sauce for Chicken on the Grill

Posted by Zurie  

I always fully bake chicken pieces or halved chickens destined for grilling over coals, to save us all that problem of having a scorched or burnt chicken which is still not cooked through! There are bbq experts who can actually grill chickens, get... MORE»

Recipe #302041

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Click's Cajun Seasoning

Posted by Chef~Kyle~In Middle Skool  

THis is great in soups, gumbos, casseroles, meats, vegetables, you name it! MORE»

Recipe #302022

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Cowboy Marinade

Posted by AltaCowboy  

Here is a good marinade; good for beef steaks or pork chops. MORE»

Recipe #300980

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Cowboy Barbecue Sauce

Posted by AltaCowboy  

The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also! MORE»

Recipe #300978

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Turkey Brine

Posted by Aileen3  

A great marinating process that tenderizes the meat of the turkey. It creates a moist, juicy and well-seasoned turkey. No need to cook the brine. MORE»

Recipe #300976

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Gluten Free Shake and Bake Mixture

(1 reviews) Posted by SWalker  

I got this recipe off Allrecipes. It's much better than the boxed stuff and now gluten free. MORE»

Recipe #300249

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Multi Purpose Marinade or Basting Sauce

Posted by cj2 Johnson  

This is just something I came up with while wanting something different for grilled salmon. Hope you like it too! You can double it or cut it in half, it can be tweaked to suit your taste. Great on chicken too. MORE»

Recipe #300093

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Asian Beef Skewers

Posted by Boomette  

Taken in the issue of June 2006 of Coup de Pouce. This is a recipe for the barbecue. MORE»

Recipe #299324

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Citrus-Spice Carribean/Cuban Marinade for Pork, Beef, Chicken An

Posted by LizzyGirl09  

The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time. MORE»

Recipe #299287

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Sweet and Smoky Spice Rub

Posted by Abby Girl  

A variety of chili powder works well with this rub. Try ancho or pasilla chili powders. MORE»

Recipe #299046

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Asian Flank Steak Marinade

(1 reviews) Posted by CycloneATS  

This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy! MORE»

Recipe #298620

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Shish Kabob Marinade (Steak or Lamb)

Posted by Oolala  

From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet. MORE»

Recipe #298570

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Citrus Dressing

Posted by dicentra  

From 1001 Low Fat. Try this on a beet salad or as a marinade for chicken. MORE»

Recipe #298526

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Cooking Q & A Forum

TOPIC: Servings for 20 hungry...

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From: Japan bound

On Wednesday, May 07, 2008

quote I am planning the menu for a week of feeding 20 hungry teenagers, and am hoping that someone will know if I am planning enough food :-) These are the items that I have in question:

Japanese Curry (Wafuu): 10 lbs potatoes, 5 lbs carrots, 3 lbs of chicken (will... quote

new Marinades & Rubs recipe reviews

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Review From: rokmelon  

On May 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Beef or Pork Marinade and Tenderizer

This is the best marinade for just about any cut of meat, it is my only marinade now. I use fresh ginger instead of powdered and I blend it all up in a blender before use.

Sonya01 avatar

Review From: Sonya01  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Oriental Marinade

made this on chicken wings. very yummy. Made it for my mother for mothers day dinner. She loved it. Made for RECIPE SWAP #16 - May 2008

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Review From: randyfliplips  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Ginger-Lime Marinade for Chicken

Have just cooked this for all the family (including the in-laws!) Followed the recipe exactly...Tasted really good grilled with plain boiled potatos and salad. The chicken went down so well everyone left the chicken to the end of the meal to...

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