1,436

Marinades & Rubs

recipes

Add to Favorites |

Mochi Mochi Marinade

Posted by MsPia  

From Sam Choy's Island Flavors. To use with Mochi Mochi Chicken. MORE»

Recipe #303165

select

Taco Seasoning (Salt Free)

Posted by Dosidough  

A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well with beef or chicken and is great when used as a rub on grilled chicken. MORE»

Recipe #302649

select

Marinade

Posted by Chef #362227  

The yummiest marinade ever! I use with flank steak and there is never enough for my family! MORE»

Recipe #302626

select

Red Wine Marinade

Posted by Krittlin  

This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6... MORE»

Recipe #302561

select

Teriyaki Marinade

Posted by Krittlin  

This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6... MORE»

Recipe #302530

select

Lemony Oriental Marinade

Posted by Krittlin  

This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6... MORE»

Recipe #302509

select

Carolina Barbecue Sauce

Posted by Warren B.  

This recipe produces a marinade, a "mop" (for basting the pork), and a sauce. It should have a sharp edge; if it's too sweet, add more vinegar. From June/July 1996 Fine Cooking MORE»

Recipe #302442

select

Barbecue Sauce for Chicken on the Grill

Posted by Zurie  

I always fully bake chicken pieces or halved chickens destined for grilling over coals, to save us all that problem of having a scorched or burnt chicken which is still not cooked through! There are bbq experts who can actually grill chickens, get... MORE»

Recipe #302041

select

Click's Cajun Seasoning

Posted by Chef~Kyle~In Middle Skool  

THis is great in soups, gumbos, casseroles, meats, vegetables, you name it! MORE»

Recipe #302022

select

Cowboy Marinade

Posted by AltaCowboy  

Here is a good marinade; good for beef steaks or pork chops. MORE»

Recipe #300980

select

Cowboy Barbecue Sauce

Posted by AltaCowboy  

The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also! MORE»

Recipe #300978

select

Turkey Brine

Posted by Aileen3  

A great marinating process that tenderizes the meat of the turkey. It creates a moist, juicy and well-seasoned turkey. No need to cook the brine. MORE»

Recipe #300976

select

Gluten Free Shake and Bake Mixture

(1 reviews) Posted by SWalker  

I got this recipe off Allrecipes. It's much better than the boxed stuff and now gluten free. MORE»

Recipe #300249

select

Multi Purpose Marinade or Basting Sauce

Posted by cj2 Johnson  

This is just something I came up with while wanting something different for grilled salmon. Hope you like it too! You can double it or cut it in half, it can be tweaked to suit your taste. Great on chicken too. MORE»

Recipe #300093

select

Asian Beef Skewers

Posted by Boomette  

Taken in the issue of June 2006 of Coup de Pouce. This is a recipe for the barbecue. MORE»

Recipe #299324

select

Citrus-Spice Carribean/Cuban Marinade for Pork, Beef, Chicken An

Posted by LizzyGirl09  

The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time. MORE»

Recipe #299287

select

Sweet and Smoky Spice Rub

Posted by Abby Girl  

A variety of chili powder works well with this rub. Try ancho or pasilla chili powders. MORE»

Recipe #299046

select

Asian Flank Steak Marinade

(1 reviews) Posted by CycloneATS  

This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy! MORE»

Recipe #298620

select

Shish Kabob Marinade (Steak or Lamb)

Posted by Oolala  

From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet. MORE»

Recipe #298570

select

Citrus Dressing

Posted by dicentra  

From 1001 Low Fat. Try this on a beet salad or as a marinade for chicken. MORE»

Recipe #298526

select