1,788

Marinades & Rubs

recipes

Southwest Rub

Posted by Chef Buggsy Mate  

This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes! MORE»

Recipe #400453

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Vidalia Onion Marinade

Posted by Chef Buggsy Mate  

This marinade works great with poultry, beef, pork, salmon or even as a dressing for your salad. MORE»

Recipe #400351

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Mexican Marinade

Posted by CJAY  

from Trishanne MORE»

Recipe #400221

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Turkey Herb Marinade

Posted by armywife516  

Perfect for Fall MORE»

Recipe #399316

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Nua Yang - Thai Style BBQ Beef

Posted by Chef #1439705  

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from... MORE»

Recipe #398359

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Chipotle Marinade for Grilled Chicken

Posted by Robyn's Cookin'  

This makes a thick, delicious paste that coats the chicken with tons of flavor. I like to make more than one batch at a time, apportioned into quart-sized ziplocs containing enough marinade for two chicken breasts. I freeze my chicken in the... MORE»

Recipe #397769

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All Around Marinade

(2 reviews) Posted by Matts Lotus  

This is an excellent marinade that Matt taught me, and I modified (as I do with most of my recipes) I have used it on ribs, pork chops, steaks, and chicken. It always leaves the meat very tender... enough so that we were able to cut it with a... MORE»

Recipe #397766

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Southwest Spice Blend

Posted by Sweet PQ?  

This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced tomato blend. You can even mix 1... MORE»

Recipe #397374

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Dry Rub for Fish

(1 reviews) Posted by Chocolatl  

This is my husband's recipe. It's also good on chicken, MORE»

Recipe #396594

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Thyme and Citrus Marinade

Posted by Melanie B.  

I have this giant Thyme Plant in my garden that never dies. I use it as inspiration to come up with new recipes that use this fragrant herb. This marinade is great with shrimp, scallops, meaty fish, and chicken. MORE»

Recipe #396472

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Green Herb Seasoned Salt

(1 reviews) Posted by ~Rita~  

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note... MORE»

Recipe #396007

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Coca-Cola Steak Fajita Marinade

Posted by Diamond Girl  

Took a look at some recipes and created my own based on my tastes. I added the Coke 'cause I heard of the idea once at a carniceria here in Tucson. First time I've tried it! MORE»

Recipe #395533

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Citrus Marinade

Posted by Maureenie  

From Weight Watchers. Low calorie, low fat marinade takes only minutes to put together. Flavors go great with grilled chicken. Makes enough marinade for 2 pounds of chicken. MORE»

Recipe #393974

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Cajun Blackening Spice

Posted by BlairL  

Great on chicken, beef, or pork! MORE»

Recipe #393930

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Gingerly's Flank Steak Marinade

Posted by GingerlyJ  

Flank steak gets a bum rap sometimes because it is the most budget friendly cut. But I marinade it all night in ths marinade before grilling and it is delicous and tender MORE»

Recipe #393654

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Gingerly's House Seasoning Blend

(1 reviews) Posted by GingerlyJ  

I keep this seasoning blend in shaker's at home and we eat it on just about everything MORE»

Recipe #393346

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Spiced Pineapple Jam

Posted by Coppercloud  

Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian jam for jam tarts, but it took along time to... MORE»

Recipe #393267

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Pineapple Lime Jam

Posted by Coppercloud  

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does... MORE»

Recipe #393265

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Martha Stewart Steak Marinade

Posted by Funfetti  

This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm glad I kept the 4 cloves! MORE»

Recipe #392410

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N's Dry Rub

Posted by oishii86  

Adds some extra taste to any meat or vegetables. MORE»

Recipe #392396

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