1,738

Marinades & Rubs

recipes

Easy Beef Marinades

Posted by internetnut  

Easy marinades for budget beef! I found this recipe in Woman's World magazine. I have not tried these marinades, but I'm posting them for safe keeping. MORE»

Recipe #380568

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Amber's Dressing

Posted by Chef #1315343  

An old secret recipe that can be used for anything! dressings for salads and slaws, or sauces for burgers! Marinate some chicken or pork in it for a nice tangy treat! If using as a marinade for chicken, I find it helps to use more EVOO than... MORE»

Recipe #380402

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Lemon Myrtle and Thyme Marinade

Posted by **Jubes**  

Marinade for 4 pieces of chicken, pork, beef or fish MORE»

Recipe #380217

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Chili-Spice Rub With Orange

Posted by Buster's friend  

Found this wet rub in The Seattle Times. Adding to collection of uses for hot peppers from the garden. Makes use of grill for summer cooking too! MORE»

Recipe #379898

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Auberge French Lavender Marinade for Beef, Lamb or Chicken

(1 reviews) Posted by French Tart  

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being... MORE»

Recipe #379770

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Claire Robinson's Rosemary Pork Tenderloin

Posted by Virginia Cherry Blossom  

Saw this on Five Ingredients or Less on Food Network. This took her no time to make, is relatively inexpensive, and looked super yummy! Posting for safe-keeping. MORE»

Recipe #379289

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Blueberry Pomegranate Infused Red Wine Vinegar

Posted by WiGal  

I wanted to make Blueberry Pomegranate-Tarragon Marinated Pork Chops and was unable to buy the vinegar for it so I developed my own with the help of Zeldaz. Allow yourself 3 days before using. MORE»

Recipe #379227

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Star Anise and Coffee Bean Rub

Posted by TxGriffLover  

Adapted from America's Test Kitchen. Posted for Summer'09 Comfort Cafe. MORE»

Recipe #379128

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Lemon Marinade for Chicken (Omac)

Posted by Abby Girl  

This quick and easy recipe is perfect for OMAC users. I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic. There is a nice balance of flavors between the lemon juice, olive oil and brown... MORE»

Recipe #378793

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World's Best Chicken Marinade

(2 reviews) Posted by Stay@Home Chef  

I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic salt has its own level of saltiness, so... MORE»

Recipe #378569

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Pinhead Fulton's Locally Famous American Legion BBQ Sauce

Posted by MawMaw Angela  

My grandpa was the "chief cook and bottle washer" for his American Legion post in Nederland, TX, in charge of all things barbecue'd. Family reunions were never the same after he went on to that Great Grill in the Sky and I'm sure our... MORE»

Recipe #378379

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Caribbean Pepper Mix

Posted by dicentra  

From my food preservation yahoo group. I can get whole spices in the bulk bins of some grocery stores here. MORE»

Recipe #377990

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Lemon Basil Herb and Spice Seasoned Salt

Posted by dicentra  

This is from my food preservation yahoo group. Try this on steamed veggies. MORE»

Recipe #377977

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Thai Green Curry Paste

Posted by dicentra  

From my food preservation yahoo group. Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat gluten, this paste will create sumptuous curries. Easily make... MORE»

Recipe #377961

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Guajillo Chile Marinade

Posted by Tiny_Toodles  

This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday making this as a marniade for lamb... MORE»

Recipe #377460

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Soy-Garlic Marinade (For Steaks)

Posted by ellie_  

Recipe source: Martha Stewart Living MORE»

Recipe #377365

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Honey-Ginger Marinade/Sauce

Posted by dicentra  

From Cooking Cute. She tosses it with leftover salmon and stuffs onigiri with it. YUM! MORE»

Recipe #377315

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Moroccan Spice Paste

(1 reviews) Posted by Shuzbud  

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. MORE»

Recipe #377034

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Pineapple Lime Marinated Grilled Salmon

Posted by Oolala  

From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ. MORE»

Recipe #376803

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Memphis Rub by Steven Raichlen

Posted by dragonpawz  

We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!! MORE»

Recipe #376801

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