435

Mardi Gras/Carnival

recipes

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Sweet and Sticky Mango Basted Chipolata Sausages

Posted by Noo  

You will not believe how simple this is to make,or how much people love it!! I have used this many many times on buffets,drinks gatherings,or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities... MORE»

Recipe #300752

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Pan Seared Salmon on Potato Cake and Wilted Spinach With Dijon S

Posted by Vicki in CT  

Simple one skillet meal but beautiful and tasty. The Zaar powers that be made me include the ingredients for the potato pancake recipe I used. Please refer to the chef's recipe for directions or use your own potato cake recipe. Keep in mind the... MORE»

Recipe #300638

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Emeril's Layered Margaritas - Strawberry and Mango

Posted by cookiedog  

I love mango margaritas, and strawberry margaritas and you get them both with this one. Don't worry if the layers don't come out just right, it will still be pretty and taste great. And once you've had your first, you won't even care! MORE»

Recipe #299862

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Shivering Russian

Posted by cookiedog  

Vanilla vodka and creme de banana from Three Olives Vodka. MORE»

Recipe #299054

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Cherry Screwdriver

Posted by cookiedog  

A twist on the screwdriver! Cherry Vodka and orange juice. MORE»

Recipe #298914

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Taste of Louisiana Spiced Bread Braid

Posted by ~Rita~  

This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and never had a problem. Just look at the picture... MORE»

Recipe #296202

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Rum Jello Shots

Posted by Court13  

who doesn't like jello shots? MORE»

Recipe #295240

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Jello Shots

(2 reviews) Posted by Chef #801002  

Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store. MORE»

Recipe #294532

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Atlas

(1 reviews) Posted by cookiedog  

A drink with Blue Curcao MORE»

Recipe #293947

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Blue Whip

Posted by cookiedog  

Pretty blue cocktail with a smooth orange taste. MORE»

Recipe #293475

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Blue Cosmopolitan

Posted by cookiedog  

Pretty & Potent! This one begs to be sipped on. MORE»

Recipe #293472

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Beakers Blue

Posted by cookiedog  

This cocktail gets its color from the Blue Curcao. From the Webtender. MORE»

Recipe #293469

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Muffuletta

Posted by Chef #552231  

New Orleans Fried Sandwich, My husband had this sandwich when visiting New Orleans. He found recipes, but was never able to duplicate. This recipe is a combination of 2 recipes that we have. He has told me this is almost the same as the New... MORE»

Recipe #289977

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Awesome Mexicorn Dip

Posted by Chef 007GrannyK  

This is, without a doubt, THE most requested recipe ever! Took it to a small bridge tournament and was asked for the recipe by more than 30 people! The presentation is beautiful and the taste is outstanding. MORE»

Recipe #289255

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Spiced Amaretto

(1 reviews) Posted by DeeCooks  

I love Amaretto or other liqueurs for dessert. This could go either way, before or after dinner. I usually don't like the taste of most hard liquors, but the spiced rum with the amaretto was incredibly delicious! The addition of club soda makes... MORE»

Recipe #288537

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Mussels Mariniere

Posted by Celticevergreen  

Recipe from an old magazine article and is from the Cramond Inn, near Edinburgh, Scotland, an ancient inn built in 1670. MORE»

Recipe #287052

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Creole Cocktail

Posted by BecR  

From "The Art of the Cocktail". MORE»

Recipe #285154

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Bon Ton Cafe (New Orleans) Bread Pudding

Posted by Britt O's sweetie pie  

This is a recipe I got back in the 80's from the Bossier City (Louisiana)Police Dept cookbook. I have made it for years and everyone always loves it and request the recipe. It is a delicious old fashion bread pudding. The recipe notes that it was... MORE»

Recipe #285007

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Cajun Seafood Gumbo

Posted by iewe  

This is a fairly simple gumbo recipe, and could be spiced up to individual tastes with spicier sausage, or the additional cayenne. MORE»

Recipe #284843

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Shrimp Etouffee

Posted by Chef ladyinblue3  

I first had this dish in New Orleans. Many years later I finally came up with this recipe. If you like things spicier add more cayenne pepper or hot sauce to your liking. This is a large recipe as I make it with my students so it needs to feed... MORE»

Recipe #284805

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