My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

478

Mardi Gras/Carnival

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Mardi Gras/Carnival Recipes »

  • recipe photo

    Shrimp Gumbo

  • recipe photo

    Kicked up No Bake Nachos

  • recipe photo

    Coconut Lime Shrimp with Peanut Sauce

  • recipe photo

    Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

Popeye's Dirty Rice - Copycat

Posted by mailbelle  

A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. MORE»

Recipe #388598

select

Popeye's Cajun Rice - Copycat

(1 reviews) Posted by mailbelle  

Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. For a serious bayou experience, add more Cajun seasoning and red pepper flakes. MORE»

Recipe #388597

select

Open House Punch

Posted by Chef Lanfear  

A great punch for almost any party. This punch gets a kick from Southern Comfort. I'm posting the recipe as found squirreled away in my Mom's recipe box ... add more Southern Comfort to taste. MORE»

Recipe #388370

select

The Best 3 Ingredient Salsa Dip Around!

(1 reviews) Posted by lovin2cook  

We love this dip. Whenever I need a dip, I always turn to this recipe. This is the only dip my family requests. I serve this with the tortilla scoops. MORE»

Recipe #388293

select

Bread Pudding With Chocolate Chips and Warm Praline Sauce

Posted by swissms  

From Ocotillo Restaurant, Big Bend National Park, Texas. Published in Bon Appetit, November 2007. MORE»

Recipe #383022

select

Upside-Down Tequila Sunrise

Posted by FLUFFSTER  

This is such a great cocktail! It's great on taste, easy to make and so pretty! This recipe only makes one drink so it might be wise to go for the pitcher-load! It's sure to be a winner at your house, or pool, or anywhere! BTW: Torani syrups are... MORE»

Recipe #382764

select

Carpaccio Dijonnaise --- Kansas City Junior League Yum!

Posted by College Girl  

I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Try adding thin slices of Parmesan cheese or serve with baguette slices. The rich dressing is... MORE»

Recipe #378384

select

Pralines & Cream Dream

(5 reviews) Posted by NELady  

From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region. MORE»

Recipe #372560

select

Tropical Pineapple Salad

(1 reviews) Posted by Sarah_Jayne  

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time. MORE»

Recipe #367619

select

Awesome Red Beans and Rice

(1 reviews) Posted by lolablitz  

This is a great, fool-proof recipe from someone who lived in Nawlins and wishes she still did. MORE»

Recipe #365123

select

Heirloom Tomato Tart

(1 reviews) Posted by Vicki in CT  

From Giada. Haven't tried but looked beautiful and delicious. MORE»

Recipe #364579

select

Rodney's Shrimp Dip

(2 reviews) Posted by Suzanna Marie  

Totally forgot all about this recipe. I submitted it for a church cookbook 100 yrs. ago! Like so many of these dips, it's easy to make and really good, although it IS a tad spicy; but as Forrest Gump would say, "Spicy is as spicy... MORE»

Recipe #360045

select

Corn Salsa

Posted by Chef #358500  

good when you're looking for a little different taste, the seasoning is just estimates MORE»

Recipe #359678

select

Bon Temps Milk Punch

Posted by Buster's friend  

Adapted from "Cooking Up a Storm," by Marcelle Bienvenu and Judy Walker. If you want to make a Cuban version of this drink, substitute dark rum for the brandy or Bourbon. Found in the Tribune's Food & Drink Weekly Guide. MORE»

Recipe #358180

select

Bourbon Street Punch

(1 reviews) Posted by JackieOhNo!  

A nice change of pace and perfect for your King Day or Mardi Gras celebration! MORE»

Recipe #358159

select

Bayou Beans & Rice

Posted by JackieOhNo!  

Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish. MORE»

Recipe #358157

select

Cajun Shrimp With Lemon Mustard Dip

(2 reviews) Posted by JackieOhNo!  

The shrimp has a nice zing to it, which is wonderfully complemented by the lemony dip. This is a nice alternative to regular shrimp with cocktail sauce. MORE»

Recipe #358113

select

Sweet 'n Spicy Louisiana Pork Roast

(3 reviews) Posted by JackieOhNo!  

Coated with an aromatic spice and brown sugar rub, this extra-succulent recipe roasts right alongside sweet Vidalia onions. Make sure you use dark brown sugar, though. Your kitchen will smell divine while this is roasting! MORE»

Recipe #358111

select

Fresh Pineapple With Rum Sauce

(1 reviews) Posted by JackieOhNo!  

From "Caribbean Carnival", Good Food Magazine, February 1987. MORE»

Recipe #356910

select

Hot Lime and Mango Chutney

(1 reviews) Posted by JackieOhNo!  

From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill. MORE»

Recipe #356908

select

0 selected items

Cooking Q & A Forum

TOPIC: Until most of the fat...

reviewer icon

From: mickeydownunder

On Saturday, November 07, 2009

quote http://www.recipezaar.com/duck-breasts-with-shallots-and-port-397525

will be exploring/expanding my duck knowledge soon and was just wondering if someone can explain this to me as if I were 5? LOL

WHOO HOO!

Thanks in advance for any replies! quote

new Mardi Gras/Carnival recipe reviews

reviewer avatar

Review From: Ailsa of New Zealand  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Hassle Free Hotcakes

Hubby and I have just had your hotcakes with bacon, bananas and maple syrup for Sunday Breakfast. They are the best. Not too thick, not too thin. They will be on Sunday Breakfast menu list from now on. Thank you.

reviewer avatar

Review From: Chef #1438513  

On Nov 6, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: KFC Potato Wedges

Absolutely fabulous, I just made them and they were fantastic, however I did make some slight adjustments, because I read the reviews and everyone said they were bland so I substistuted Lawry's in place of the regular salt and garlic salt instead...

reviewer avatar

Review From: Chef #361452  

On Nov 4, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Ultimate Time-Consuming Seafood Gumbo

I have used this recipe for the last three years for Thanksgiving and Christmas. It is perfection.

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved