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Mardi Gras/Carnival

recipes

Popeye's Dirty Rice - Copycat

Posted by mailbelle  

A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. MORE»

Recipe #388598

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Popeye's Cajun Rice - Copycat

(1 reviews) Posted by mailbelle  

Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. For a serious bayou experience, add more Cajun seasoning and red pepper flakes. MORE»

Recipe #388597

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Open House Punch

Posted by Chef Lanfear  

A great punch for almost any party. This punch gets a kick from Southern Comfort. I'm posting the recipe as found squirreled away in my Mom's recipe box ... add more Southern Comfort to taste. MORE»

Recipe #388370

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The Best 3 Ingredient Salsa Dip Around!

(1 reviews) Posted by lovin2cook  

We love this dip. Whenever I need a dip, I always turn to this recipe. This is the only dip my family requests. I serve this with the tortilla scoops. MORE»

Recipe #388293

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Bread Pudding With Chocolate Chips and Warm Praline Sauce

Posted by swissms  

From Ocotillo Restaurant, Big Bend National Park, Texas. Published in Bon Appetit, November 2007. MORE»

Recipe #383022

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Upside-Down Tequila Sunrise

Posted by FLUFFSTER  

This is such a great cocktail! It's great on taste, easy to make and so pretty! This recipe only makes one drink so it might be wise to go for the pitcher-load! It's sure to be a winner at your house, or pool, or anywhere! BTW: Torani syrups are... MORE»

Recipe #382764

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Carpaccio Dijonnaise --- Kansas City Junior League Yum!

Posted by College Girl  

I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Try adding thin slices of Parmesan cheese or serve with baguette slices. The rich dressing is... MORE»

Recipe #378384

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Pralines & Cream Dream

(5 reviews) Posted by NELady  

From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region. MORE»

Recipe #372560

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Tropical Pineapple Salad

(1 reviews) Posted by Sarah_Jayne  

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time. MORE»

Recipe #367619

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Awesome Red Beans and Rice

(1 reviews) Posted by lolablitz  

This is a great, fool-proof recipe from someone who lived in Nawlins and wishes she still did. MORE»

Recipe #365123

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Heirloom Tomato Tart

(1 reviews) Posted by Vicki in CT  

From Giada. Haven't tried but looked beautiful and delicious. MORE»

Recipe #364579

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Rodney's Shrimp Dip

(2 reviews) Posted by Suzanna Marie  

Totally forgot all about this recipe. I submitted it for a church cookbook 100 yrs. ago! Like so many of these dips, it's easy to make and really good, although it IS a tad spicy; but as Forrest Gump would say, "Spicy is as spicy... MORE»

Recipe #360045

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Corn Salsa

Posted by Chef #358500  

good when you're looking for a little different taste, the seasoning is just estimates MORE»

Recipe #359678

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Bon Temps Milk Punch

Posted by Buster's friend  

Adapted from "Cooking Up a Storm," by Marcelle Bienvenu and Judy Walker. If you want to make a Cuban version of this drink, substitute dark rum for the brandy or Bourbon. Found in the Tribune's Food & Drink Weekly Guide. MORE»

Recipe #358180

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Bourbon Street Punch

(1 reviews) Posted by JackieOhNo!  

A nice change of pace and perfect for your King Day or Mardi Gras celebration! MORE»

Recipe #358159

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Bayou Beans & Rice

Posted by JackieOhNo!  

Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish. MORE»

Recipe #358157

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Cajun Shrimp With Lemon Mustard Dip

(2 reviews) Posted by JackieOhNo!  

The shrimp has a nice zing to it, which is wonderfully complemented by the lemony dip. This is a nice alternative to regular shrimp with cocktail sauce. MORE»

Recipe #358113

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Sweet 'n Spicy Louisiana Pork Roast

(3 reviews) Posted by JackieOhNo!  

Coated with an aromatic spice and brown sugar rub, this extra-succulent recipe roasts right alongside sweet Vidalia onions. Make sure you use dark brown sugar, though. Your kitchen will smell divine while this is roasting! MORE»

Recipe #358111

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Fresh Pineapple With Rum Sauce

(1 reviews) Posted by JackieOhNo!  

From "Caribbean Carnival", Good Food Magazine, February 1987. MORE»

Recipe #356910

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Hot Lime and Mango Chutney

(1 reviews) Posted by JackieOhNo!  

From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill. MORE»

Recipe #356908

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