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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
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Review From: Chef GreanEyes
On Nov 19, 2009
RECIPE: Cajun Country Smoked Ribs
wow!! this is hella good!!! used this on boneless country ribs and the man was stunned at how good they were. this time he didn't even have to ask if i was on recipezaar that day. i do think i may try halfing the peppers next time. they are super...
Review From: qwerty3020
On Nov 17, 2009
RECIPE: Chicken Marbella
Great recipe. I actually used breasts instead of thighs and I used 2 tablespoons of oil instead of 1/4 cup. We really enjoyed it.
Review From: vivaglam5
On Nov 16, 2009
RECIPE: Awesome Asian Slaw
This was so awesome. I served it with fish which was so good because the fish was light and this was more rich. It complimented it nicely and got RAVE reviews. Next time I might add some actual peanuts to the sauce for a bit of crunch. — For the...
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