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Recipe #339399
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(1 reviews) Posted by TattooedMamaof2
Recipe #335496
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Recipe #327349
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Recipe #321895
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Recipe #319748
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Recipe #319573
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Recipe #319122
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Recipe #315779
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Recipe #311247
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Review From: Mandy ny
On Dec 2, 2008
RECIPE: Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)
Pretty Good. Im not a big spinach fan but id make again. The man in the house and even my 4 yr old loved it. My man said it was a fantastic filling! thanks
Review From: Chef #907169
On Nov 24, 2008
RECIPE: Traditional 4 Cheese Manicotti
Very yummy recipe, and simple. Before I baked it I also sprinkled a little mozzarella on top. I do wonder though if there is an easy way of filling the manicotti?
Review From: Chef #814689
On Nov 24, 2008
RECIPE: Don't-Cook-The-Pasta Manicotti
I love this recipe. I make this all the time for bigger gatherings and I double the recipe. I also use italian sausage rather then ground beef. I made enough this weekend that I'll have lunch leftovers. YEA! It was a hit, everyone asked for...
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