mango and canning
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Recipes

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Mango Raspberry Jam

Posted by Nana Lee

Could sub blueberries for raspberries MORE»

Recipe #298625

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Cape Malay Mango Atjar - South African Mango Chutney

Posted by French Tart

This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Africa by the Malays about a century ago. It... MORE»

Recipe #289381

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Exotic Mango Banana Jam Delite

(1 reviews) Posted by ~Rita~

This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for... MORE»

Recipe #227487

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Chile-Banana-Mango Ketchup

Posted by Chef Sean #2

Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you... MORE»

Recipe #185881

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Tropical Fruit Conserve - S

(1 reviews) Posted by Nana Lee

Got this from the Slenda® site. Will be making it as soon as I can find dry-roasted macadamia nuts! Found them! CVS has them, and at a great price. MORE»

Recipe #184219

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Mango Spread

(1 reviews) Posted by Jewelies

Lovely served on toast or as a fill for cakes MORE»

Recipe #143807

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Dark Mango Chutney

(2 reviews) Posted by Missy Wombat

This takes time but is very much worth it. A great mango chutney that my family loves. MORE»

Recipe #82506

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Spicy Mango Ginger Chutney

(1 reviews) Posted by Sharon123

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too. MORE»

Recipe #69343

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