malaysian and vegetables

26

Recipes

Singapore Black Pepper Chicken

(1 reviews) Posted by dianegrapegrower  

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious. MORE»

Recipe #391103

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Panang Curry Paste

(1 reviews) Posted by Celticevergreen  

A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. Use as you would prepared curry paste even... MORE»

Recipe #351406

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Sambal Chicken With Peppers by Lazy Darren

Posted by Lazy Darren  

Sambal chilli is a popular condiment particularly in Asia, whether its used as a dipping sauce or as a gravy. Purists will make their own sambal but these days, makers of chilli have raised the bar that some prefer ready mades to the real thing.... MORE»

Recipe #341378

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Chinese Quick Pickled Radish Salad With Garlic

(5 reviews) Posted by French Tart  

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red... MORE»

Recipe #306079

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Dahl for Canai

Posted by Wendys Kitchen  

An authentic Malaysian recipe. For a vegetarian Dahl leave out the chicken. MORE»

Recipe #261194

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Potato Rice With Prawns

Posted by Jeff Lim@Chef#166107  

My own creation. While i was working, couldn't find enough time to cook for my sister, so I thought of a simple meal with what I have in my kitchen. Its simple, few ingredients, preparation was fast--20 minutes the most. Potatoes and rice can... MORE»

Recipe #234647

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Nasi Goreng

Posted by Brian H  

This rice dish is very popular in the bars and cafes in Asia. I used to eat this often when I lived in Singapore. Add any leftover meat and vegetables to the rice add a few eggs, dinners ready. Can be eaten hot or cold. I eat it cold and serve... MORE»

Recipe #233785

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Malaysian Vegetable Curry

Posted by Wendys Kitchen  

Authentic - serve with Roti MORE»

Recipe #192353

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Butter & Cheese Prawns

Posted by ida ku zaifah  

Very simple and delicious. MORE»

Recipe #154395

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Malay Pineapple Curry (Pajri Nenas)

(1 reviews) Posted by ida ku zaifah  

This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish or hard boiled salted egg and SAMBAL BELACAN . MORE»

Recipe #154301

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Sambal Nasi Lemak

(2 reviews) Posted by ida ku zaifah  

You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc. MORE»

Recipe #154289

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Stir Fried Kai Lan or Broccoli

(2 reviews) Posted by Wendys Kitchen  

This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version. MORE»

Recipe #140387

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Malaysian-Indian Dalcha

(1 reviews) Posted by Daydream  

This recipe originates from South India and was taken by Muslim immigrants to Malaysia. It is a wonderfully warming and nourishing lentil and vegetable curry with a tantalising flavour, but with such a long list of ingredients, I fear that few... MORE»

Recipe #138107

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Zee's Malaysian Chicken Curry

(1 reviews) Posted by tomoko matsunaga  

Tonight, my sharemates made a great curry for dinner! It was really good, simple and seems very easy to make! All the ingredients are things that you always have on hand! I'll try to make this one day soon! MORE»

Recipe #137317

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Singapore Rojak

Posted by melting pot  

Singapore's take on a very, very spicy salad. Warning: hot! MORE»

Recipe #129355

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Steamed Eggplant With Minced Chicken in Rice Vinegar

(2 reviews) Posted by Jeff Lim@Chef#166107  

This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish. MORE»

Recipe #101496

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Singapore Burgers

(1 reviews) Posted by Sue L  

I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good! MORE»

Recipe #94193

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Sweet and Sour Cucumber Salad

(5 reviews) Posted by Sue L  

This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad. MORE»

Recipe #82283

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Stir-Fried Chicken With Mango and Peppers

(1 reviews) Posted by horseplay  

This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just buy it. The recipes are great because they taste authentically Asian, but are a lot lower in... MORE»

Recipe #74528

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