160

Malaysian

recipes

Straits Chinese (Nyonya) Chicken

Posted by RotiJala  

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would... MORE»

Recipe #398037

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Soup Kambing (Malaysian Lamb Soup)

Posted by Chocolatl  

From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The msg is in the original recipe, but I never use it so I've made it optional. MORE»

Recipe #397233

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Malaysian Fried Shrimp With Sugar Snap Pea Pods

Posted by Cecily Parsley  

Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less "raw" taste. MORE»

Recipe #396852

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Singapore Black Pepper Chicken

(1 reviews) Posted by dianegrapegrower  

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious. MORE»

Recipe #391103

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Devil Curry

Posted by Coasty  

An Eurasian dish from Malaysia from www.staronline.com. Best made the day before. MORE»

Recipe #390082

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Fried Tamarind Prawns

Posted by MarraMamba  

A very simple and quick shrimp dish, you can add garlic and ginger to the oil as well but i rather like it just plain. Great on the bbq as well. Time includes marinade MORE»

Recipe #385696

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Easy, Light Coconut Rice

Posted by lilsweetie  

This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice... MORE»

Recipe #384317

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Pulut Kuning

Posted by Coasty  

Use this rice with Rendang or chicken curry. This is for an electric rice cooker. MORE»

Recipe #381826

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Roasted Honey-Pepper Pork

Posted by Chef #1298498  

A delicious tart and spicy rendition of an old favorite, with less fat. The sweetness of honey in the glaze and relish satisfies the palate in place of high-fat gravy. MORE»

Recipe #378311

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Pork Tenderloin Studded With Rosemary and Garlic

Posted by Chef #1298498  

.. MORE»

Recipe #378305

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Prawn Laksa

(1 reviews) Posted by MarraMamba  

A version of the delicious Shrimp Laksa soup, easy to change to chicken or veg. A very quick dish to make once you have the ingredients measured, literally minutes. from Cooking with AAF: Malaysian Delights MORE»

Recipe #371015

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Malaysian Coconut Milk Rice (Nasi Lemak)

(1 reviews) Posted by Debbie R.  

This is a Malaysian breakfast dish, according to Mark Bittman in "The Best Recipes in the World." See note below in recipe for suggested accompaniments. MORE»

Recipe #369388

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Chicken Rice With Soup

Posted by Chef #1216218  

:DDDD MORE»

Recipe #365744

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Chicken Rice

Posted by Chef #1216218  

:D MORE»

Recipe #365435

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Nasi Lemak Sambal Chicken

Posted by Chef #1216218  

lalala MORE»

Recipe #365394

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Hokkien Mee Healthier

Posted by Chef #1216218  

My recipe ( Healthier ) MORE»

Recipe #363275

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Hokkien Mee

Posted by Chef #1216218  

Hokkien mee :D MORE»

Recipe #363271

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Nasi Lemak With Sambal Chicken

Posted by Chef #1216218  

My recipe :D MORE»

Recipe #362982

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Nasi Lemak With Sambal Chicken Modified

Posted by Chef #1216218  

My recipe :D ( Healthier ) MORE»

Recipe #362909

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Begedil (Malaysian Deep Fried Potato Patty)

Posted by Frauneimeyer  

Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like it with bits of browned mince beef but I prefer mine plain with the exception of chopped... MORE»

Recipe #356439

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