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126

Malaysian

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Featured Malaysian Recipes »

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    Potato Rice With Prawns

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    Steamed Eggplant With Minced Chicken in Rice Vinegar

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    Fried Banana Fritters

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    Nasi Goreng

Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Baked Curry Puffs

(1 reviews) Posted by Tisme  

I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce.... MORE»

Recipe #300743

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Malaysian Satay Sauce

Posted by Snowgal  

I obtained this recipe from http://www.spicysteve.com/recipes/recipe026.html but have modified some ingredients to get this delicious spicy sauce. Best eaten with satays, or use the sauce with fried noodles. Also taste good with cucumber-shallot... MORE»

Recipe #300468

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Red Chili Shrimp

(1 reviews) Posted by danadooley  

Based on the Malay dish called Sambal Udang. Really spicy but not TOO hot and yummy with white rice or coconut rice and thickly sliced cucumbers to cool your tongue. It doesn't look impressive but given the ease of the recipe and the small number... MORE»

Recipe #294887

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Malaysian Laksa

Posted by Chef floWer  

Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still... MORE»

Recipe #294600

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Malaysian Tofu Satay

Posted by BusyBeeHoneyBee  

This could also be made with any other meat sub such as seitan, or with real meat like chicken or beef. MORE»

Recipe #293750

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Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

(1 reviews) Posted by French Tart  

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial... MORE»

Recipe #289383

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Cape Malay Mango Atjar - South African Mango Chutney

Posted by French Tart  

This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Africa by the Malays about a century ago. It... MORE»

Recipe #289381

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Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

(1 reviews) Posted by French Tart  

This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or... MORE»

Recipe #289231

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Spicy Grilled Fish in Foil

Posted by Cook Food Mood  

Simple fish fillet for those with fiery tastebuds. Alternatively, opt for mild curry paste instead! MORE»

Recipe #287017

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Ayam Panggang (Honey Roasted Malay Style Chicken)

(2 reviews) Posted by Cook Food Mood  

Cant remember where I found this recipe from. Tried this recipe out for a dinner party once and it was pretty well-received. Bonus for being so easy to put together. I used chicken fillets and they were really quite tasty! MORE»

Recipe #287015

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Ayam Siow (Peranankan Chicken in Tamarind Sauce)

(1 reviews) Posted by Cook Food Mood  

A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of sweet brown sugar contrasted with the subtle tanginess of tamarind marinade appeals... MORE»

Recipe #285806

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Mango Kerabu (Spicy Sweet Mango Salad)

(1 reviews) Posted by Celticevergreen  

Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand. MORE»

Recipe #284253

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The Raffles Hotel Original Singapore Gin Sling Cocktail

(2 reviews) Posted by French Tart  

The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably... MORE»

Recipe #283673

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Super Bowl Turmeric and Honey Wings (Exotic & Must Try)

Posted by Rasa Malaysia  

This is the Malaysian version of honey and turmeric wings. Give your superbowl an "EXOTIC" flavor this year! MORE»

Recipe #278765

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Pineapple Tarts Recipe

Posted by Oi Lin  

This is my tried-and-tested Pineapple Tarts recipe, one I use every Chinese New Year. It's always gotten rave reviews from all who've tried it. Watch my pineapple tart making videoclips on 'A Baker's Videoblog' at www.pineapple-tarts.blogspot.com! MORE»

Recipe #277877

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Sambal Belacan

Posted by Rinshinomori  

This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked. MORE»

Recipe #272176

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Authentic Balinese Indonesian Satay Chicken

Posted by Natalia #3  

This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut... MORE»

Recipe #270449

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Ground Turkey With Crispy Tofu

Posted by Sue L  

From Ching's recipes MORE»

Recipe #266088

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Dahl for Canai

Posted by Wendys Kitchen  

An authentic Malaysian recipe. For a vegetarian Dahl leave out the chicken. MORE»

Recipe #261194

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Cooking Q & A Forum

TOPIC: Brownie Alteration...

reviewer icon

From: 3KillerBs

On Friday, May 16, 2008

quote If I were to take this excellent recipe for brownies Brownies and make these alterations would they be likely to turn out?

#1 -- Substitute peanut butter for the margarine and use peanuts instead of the walnuts?

#2 -- Substitute ????? for the margarine to... quote

new Malaysian recipe reviews

Pneuma avatar

Review From: Pneuma  

On May 17, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chinese Roasted Chicken

These are excellent and easy to make since all you have to do is mix and marinate it with all the ingredients listed here then just roast. Tastes exactly like the ones I would have in this Chinese restaurant from long ago which they sometimes...

reviewer avatar

Review From: Raspberry Swirl  

On May 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Baked Curry Puffs

yummo!!!! really loved these. Played around with water and curry powder quantities till got taste i waned. I only put in two large potatoes and that was heaps! so delish! oh also added grated mozzarella when adding filling to pastry! Thanks again!!

mosma avatar

Review From: mosma  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chinese Roasted Chicken

Wonderful flavors! It was my first time using five-spice powder and I love it! I needed more cook time for my chicken pieces. Next time I will try with chicken breasts. Thanks for the recipe!

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