main dish and beef steaks

2,174

Recipes

Grilled Steak and Vegetables

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399604

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Moroccan Beef With Honey Spice Couscous

Posted by The Wallaces  

From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). MORE»

Recipe #399210

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Fajitas Marinade/Susan's Steak Fajitas

Posted by maryannatwork  

These 2 recipes go together and come from "Sacramental Magic in a Small Town Cafe" by Br. Peter Reinhart. My copy is stained from use. I'm a messy cook. "You may substitute boned chicken or vegetables [such as] zucchini, yellow... MORE»

Recipe #399045

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Tangy Sirloin Strips (Marinated)

Posted by Mustang Sally 54269  

I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try. MORE»

Recipe #398919

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Sharon's Best Rib-Eye Steaks

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #398700

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My Beef Stroganoff

Posted by Lorrie in Montreal  

I've had this recipe for over 25 years for sure...its super delicious served over Broad Egg Noodles. MORE»

Recipe #398545

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Korean Beef Bulgogi in Lettuce Wraps

(2 reviews) Posted by Deantini  

This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal MORE»

Recipe #398341

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Cheesy, Spicy, Cubed Sirloin Tip Steak

Posted by GinnaTsuki  

It has two types of sauces mixed together: wasabi and chipotle mustard, to which a minced fresh jalapeno pepper is added. Sirloin tip steak cooked by being covered in a pan of boiling, low-rise water is then cubed and tossed with the saucey... MORE»

Recipe #398121

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Grilled Skirt Steak

Posted by diner524  

This is a recipe I got from Melissa D'Arabian when she made Skirt Steak Tostada with Black Beans and Mango Salsa, but I am just posting the recipe for the skirt steak. Sounds so flavorful to me so posting for safe keeping. Cooking time doesn't... MORE»

Recipe #397974

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Rib Eye Steaks in a Port Wine Glaze.

Posted by ~Rita~  

Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not to puncture the meat. This serves 12... MORE»

Recipe #397917

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Round Steak Recipes All Dressed Up

Posted by Steak-Pro  

Good enough for a fancy dinner, this round steak recipe will impress. MORE»

Recipe #397832

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Easy Peasy Steak and Pasta Skillet

Posted by GingerlyJ  

I make steak once a week so I am always looking for ways not to get bored MORE»

Recipe #396610

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Dks Braggin' Rights Chicken Fried Steak

(1 reviews) Posted by D2thaK  

This is the very best, most authentic chicken fried steak recipe I've ever made. My DH absolutely adores it and will do just about anything I ask him to if I feed him this first! Again, this is from the "Texas Home Cooking" cookbook... MORE»

Recipe #396571

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Marinated Flank Steak

Posted by Barenaked Chef  

The longer this marinates, the better it is!! I had no red wine and subbed redwine vinegar diluted with grape juice and it was still delicious! MORE»

Recipe #396470

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Steakhouse Rib-Eye

Posted by dawsoniv  

Let a good steak flavor itself MORE»

Recipe #396433

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Whiskey-Marinated Tenderloins

Posted by IngridH  

From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours. MORE»

Recipe #396364

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Spiced Steak

Posted by Sweet PQ?  

I found this in my recipe collection. Apparently, I used to make it quite a bit (by the spatters) and I've written "really good" on it. I think it was one of the first recipes I made that had curry in it. You can serve "as... MORE»

Recipe #396180

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Sauteed Curried Beef and Broccoli

Posted by SweetJezebel  

Recipe is by Kathleen Daelemans, author of Getting Thin and Loving Food. MORE»

Recipe #396088

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Leftover Steak Skillet

Posted by Toddler Chef  

I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post. MORE»

Recipe #395909

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Rib Eye Steaks With Dijon Gremolata

Posted by diner524  

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of... MORE»

Recipe #395873

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