main dish and squid

83

Recipes

Calamari in Creamy Wine Sauce

Posted by ChicagoRN  

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing... MORE»

Recipe #395334

select

Dalmatian Fried Calamari

Posted by nitko  

This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use some kind of protection. MORE»

Recipe #388339

select

Spicy Squid With Carrots

Posted by Obsidian468  

This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you. MORE»

Recipe #383132

select

Calamari in the Greek Style

Posted by Buster's friend  

This recipe will make good use of our Franchi Red Pear tomatoes, White Lightning eggplant & basil from the garden & the plentiful calamari from our waters. Received in email from gourmet-recipes-from-around-the-world. Thanks Petro B.! MORE»

Recipe #374092

select

Florentine Stewed Calamari With Swiss Chard

Posted by katie in the UP  

From the Gourmet Magazine May/2009 I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat MORE»

Recipe #366718

select

Croatian Squid With Rice

Posted by Chef #1228626  

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. MORE»

Recipe #364827

select

Sweet Chile Squid

Posted by daisygrl64  

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. MORE»

Recipe #361057

select

Spaghetti With Squid and Tomatoes

Posted by English_Rose  

Quick and tasty. MORE»

Recipe #360038

select

Lemon and Garlic Squid

Posted by English_Rose  

Super quick and tasty. MORE»

Recipe #359888

select

Sautéed Squid and Merguez With Rocket Salad

Posted by Um Safia  

Here's a fab French / Algerian 'Fusion' salad! It is packed full of vibrant flavours that compliment each other & makes a great lunch. You could also serve as a starter in smaller portions! Make it a bit quicker by using tinned garbanzo beans. MORE»

Recipe #351397

select

Tapas-Style Spicy Tomato Squid

Posted by English_Rose  

Serve with crusty bread. MORE»

Recipe #350489

select

Greek Braised Squid

Posted by English_Rose  

Cooked in the Greek manner, this slow-braised squid becomes tender and delicious. MORE»

Recipe #347129

select

Provençal Fish Stew

Posted by English_Rose  

For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread. MORE»

Recipe #346973

select

Stewed Spanish Squid

Posted by English_Rose  

Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad. MORE»

Recipe #346861

select

Squid Salad or Octopus Salad - Japanese Style

Posted by Chef floWer  

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard)... MORE»

Recipe #336807

select

Stuffed Squid

Posted by dicentra  

Gourmet. January 2004. MORE»

Recipe #331964

select

Buckwheat Noodles With Ginger Squid

Posted by dicentra  

This is meant to be a first course dish, but I would serve it as a main dish. Food & Wine. WINE: A medium-weight Chardonnay, goes with this lively combination of ginger, soy sauce and cilantro. MORE»

Recipe #329147

select

Soy and Lime Calamari Skewers

(1 reviews) Posted by Sonya01  

im into skewers at the moment because of a tag game i just played and enjoyed.you will need 16 skewers for this recipe MORE»

Recipe #306369

select

Thai Dried Squid (Calamari)

Posted by Peter J  

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is... MORE»

Recipe #305367

select

Ginger Squid Japanese Style (Ika Shoga Yaki)

(4 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

select