main dish and pork

11,075

Recipes

Apricot Glazed Ham Patties

(1 reviews) Posted by teapotter  

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Recipe #4966

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Skillet Steaks With Onion Gravy

(9 reviews) Posted by Dancer^  

From an Easy Everyday Cooking Card. Beef on the Stovetop. MORE»

Recipe #5190

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Crock Pot Orange-Herbed Pork Roast

(12 reviews) Posted by Dancer^  

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Recipe #5018

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Curried Pork Chops

(9 reviews) Posted by Barefoot Beachcomber  

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Recipe #4956

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Pickled Pork Hocks

Posted by JANIC412  

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Recipe #4879

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Pork Cacciatore

(4 reviews) Posted by Tonkcats  

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Recipe #4803

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Pork Cranberry Saute

Posted by Tonkcats  

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Recipe #4802

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Pork in Cider Sauce

Posted by M Messer  

We had it last night and it was GOOD. It comes out very sweet, so a tangy kind of side would be nice with it. I had whole green beans and it was kind of bland. MORE»

Recipe #4783

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Bacon and Mushroom Stir-Fry

(5 reviews) Posted by Dancer^  

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Recipe #4563

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Roasted Loin of Wild Boar with Apple Charlotte

(1 reviews) Posted by Jim Weller  

Boar is a greatly ignored meat in the chef's repertoire. While admittedly difficult to find, it can be special ordered, and it is a sublime gastronomic treat. This homespun preparation by Joe Mannke, chef a Rotisserie for Beef and Bird in Houston,... MORE»

Recipe #4582

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My Italian Sausages

(1 reviews) Posted by HELEN PEAGRAM  

This ubiquitous pork sausage is everywhere, and as we all know some are terrific, others are gross. I've taken a basic approach to traditional "sweet" sausages flavoured with fennel. To make hot sausages, simply add 1 or 2 teaspoons or... MORE»

Recipe #4355

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Italian Sausage Sweet

(1 reviews) Posted by HELEN PEAGRAM  

To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden... MORE»

Recipe #4356

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Italian Sausage Sweet II

Posted by HELEN PEAGRAM  

To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden... MORE»

Recipe #4357

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Italian Sausage

(6 reviews) Posted by HELEN PEAGRAM  

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Recipe #4358

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Pork Spareribs & Honey

(3 reviews) Posted by Tonkcats  

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Recipe #4343

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Phil's Italian Sausage

(5 reviews) Posted by Tonkcats  

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Recipe #3860

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Homemade Sausage

Posted by Tonkcats  

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Recipe #3861

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Italian Sausage, Sicilian Style

(2 reviews) Posted by Amanda2  

To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden... MORE»

Recipe #4208

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Carne De Puerco En Chile Verde

(5 reviews) Posted by Tonkcats  

This is the closest I could find to Carnitas de Puerco. MORE»

Recipe #4164

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Sicilian Style Sausage

Posted by tranch  

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Recipe #4233

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