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 main dish and pork

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Saté Burgers

(1 reviews) Posted by SweetJezebel  

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and... MORE»

Recipe #398425

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Uncle 12's Scalloped Potato's

Posted by Uncle 12  

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. MORE»

Recipe #398424

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Hawaiian Pork Burgers

Posted by SweetJezebel  

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. MORE»

Recipe #398423

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Lucques Pork Burger

Posted by SweetJezebel  

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. MORE»

Recipe #398419

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Curried Burgers With Chutney Sauce

Posted by SweetJezebel  

From The Eating Well Healthy in a Hurry Cookbook. MORE»

Recipe #398404

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Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette

Posted by Chef #505447  

A spiced, rubbed pork tenderloin with a delicious sauce MORE»

Recipe #398366

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The Denver Omelet

Posted by Kittynoises  

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. MORE»

Recipe #398356

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

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Super Easy Pasta Carbonara

Posted by Elle Anderson  

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I... MORE»

Recipe #398286

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Hot Italian Sausage

(1 reviews) Posted by Chef Jeff Garland  

A really good Italian Sausage. MORE»

Recipe #398278

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Bacon and Mushroom Stir-Fry

Posted by English_Rose  

A quick and easy dinner that’s ready in only 20 minutes. MORE»

Recipe #398221

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Nif's Baked and Breaded Pork Cutlets - 5 Ww Pts.

Posted by Nif  

A quick recipe that I came up with at the last minute for dinner tonight. I hopw you like it! Enjoy! MORE»

Recipe #398193

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Sausage and Mostaccioli With Rich Cream Sauce

Posted by Realtor by day, Chef by night  

Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes. MORE»

Recipe #398186

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The Realtor's Tuscan Pork With Peppers

Posted by Realtor by day, Chef by night  

Try this delicious and simple way to serve pork. It's quick to the table and seems like you spent alot of time making it. I serve it over thin spaghetti. It would be equally good over rice. MORE»

Recipe #398174

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Smoked Pork Chop

Posted by Chef Lisonh  

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is . MORE»

Recipe #398151

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Gourmet Broiled Spareribs

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Note: The recipe says prep time 30 minutes but doesn't give a... MORE»

Recipe #398091

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Quick Chicken Cordon Bleu

(1 reviews) Posted by TattooedMamaof2  

From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. MORE»

Recipe #398058

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Garden Pasta Salad

Posted by HobbysGirl  

This is basically the pasta salad my mom made growing up. I like it with lots of meat, cheese & veggies and smaller amounts of pasta. It's easy to alter as well MORE»

Recipe #398044

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Daddy's Pulled Pork- Texan Style!

(1 reviews) Posted by mama's kitchen  

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very... MORE»

Recipe #398030

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