main dish and pork and pork loins

1,320

Recipes

Roasted Cranberry Spiced Pork Tenderloin

Posted by SarasotaCook  

Spicy, savory, and easy. Just pan seared and finished in the oven. Garnish this with walnuts, a creamy gorgonzla dip and you have an amazing easy main course. Add some savory scalloped potatoes and roasted green beans for a great dinner. And a... MORE»

Recipe #399218

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Paula Deen "pig on a Stick" With Dipping Sauce

Posted by Chef #1107673  

This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the... MORE»

Recipe #399022

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Whole Roasted Pork Loin

Posted by Irmgard  

This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare! MORE»

Recipe #398858

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Bacon-Wrapped Stuffed Pork Tenderloin

Posted by CJAY  

I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later. MORE»

Recipe #398692

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Cranberry Mustard Pork Medallions

Posted by Sydney Mike  

This recipe, now slightly tweaked, was found in the Nov 2008 cookbooklet, Taste of Home Thanksgiving. MORE»

Recipe #398679

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Brunswick Stew, Quick-Cooked

Posted by libragay42  

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe... MORE»

Recipe #398503

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Crock Pot Pork Loin Roast

(1 reviews) Posted by Janie Cooper  

A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds... MORE»

Recipe #397523

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Black Bean Chili With Pork

Posted by larchie  

Another recipe I have NEVER TRIED, but looks delicious, would be good for a cold Sunday evening... MORE»

Recipe #397359

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Olde Mill Inn Pecan Molasses Pork Loin With Cheddar Mashed Potat

Posted by Molly53  

In 1768, Samuel Lewis, a miller from Franklin Corners in Basking Ridge, built a water-powered grist mill and a barn on the Passaic River on land originally acquired from William Penn. Through the generations, the business evolved into a thriving... MORE»

Recipe #396037

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Balsamic Pork With Olives

Posted by English_Rose  

The perfect way to end a busy day, just 20 minutes. MORE»

Recipe #395913

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Quick Pork With Mild Spices

Posted by English_Rose  

A really good home-from-work supper. MORE»

Recipe #395796

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Spiced Pineapple Pork

(1 reviews) Posted by English_Rose  

The classic combination of pork and pineapple lives on in this irresistable sweet and sour one pan dish. Serve with rice and chinese greens. MORE»

Recipe #395770

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Ginger Garlic Pork With Sizzling Rice

Posted by Manami  

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!!... MORE»

Recipe #395292

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Boneless Pork Roast With Five-Spice Rub

Posted by Pi-E  

Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on... MORE»

Recipe #394549

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Ww Szechwan Pork

Posted by Chef #1298498  

7 points MORE»

Recipe #394416

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Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew

(1 reviews) Posted by Chef #1298498  

5 points MORE»

Recipe #394207

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Posole for Beginners

Posted by L'ecole  

Most Americans (unless they're lucky) aren't familiar with this wonderful Mexican dish, since it's eaten more in Central and Southern Mexico. Moreover, hominy (unless you're from the South and know about grits, but that's quite different) is... MORE»

Recipe #394160

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Pork Meat With Verdolagas

Posted by Chef #1410830  

This is one of my husband's favorite things to eat. I guess it reminds him of home. I have to admit that it tastes real good. Always serve with refried beans and fresh flour tortillas. My husbands sisterinlaw gave me a list of the ingredients and... MORE»

Recipe #394089

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Roast Pork Loin With Garlic, Rosemary & Thyme

Posted by Shabby Sign Shoppe  

Comes from an OLD issue of Bon Appetit MORE»

Recipe #393806

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Fall-Apart Tender Pork Chops

(1 reviews) Posted by madriley61  

The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I... MORE»

Recipe #393794

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