main dish and penne

945

Recipes

Creamy Turkey and Bacon Pasta

Posted by Chef mariajane  

Another great way to serve your leftover turkey - enjoy!! MORE»

Recipe #400232

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Baked Macaroni Pastichio

Posted by Cafe, Cook Auburn ma.  

This is my favorite greek dish.I first had this as a teenager at diner I worked at. After many attempts this is as close as I could get.It's not the same but very tasty. MORE»

Recipe #400111

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Smoked Venison Penne

Posted by LP3000  

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. MORE»

Recipe #399940

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Penne Pasta With Smoked Ham & Pepper Cream Sauce

Posted by Chef #1444598  

This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth! MORE»

Recipe #399413

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Cheesy Chicken Penne Pasta Bake

Posted by delainey  

I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make! MORE»

Recipe #397844

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Penne With Eggplant Puree Recipe

Posted by Jencathen  

Another easy way to get the kids to eat their veggies. What kid doesn't love pasta? MORE»

Recipe #396858

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Greek Style Penne Pasta With Lamb and Vegetables

Posted by Wendys Kitchen  

I found this on Epicurious so posting here to make very soon. It was highly rated on their site. MORE»

Recipe #396523

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Pasta With Uncooked Tomatoes, Basil, Capers, Olives and Feta

Posted by Eat Your Vegetables!  

This pasta dish is perfect to highlight the fresh flavor of heirloom tomatoes. From the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #396215

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Pasta With Spicy Cauliflower and Walnuts

Posted by L'ecole  

Easy, healthy and delicious. We upped the pasta a little — but then we're hearty eaters, and we didn't serve anything with it, other than a little bread. MORE»

Recipe #395884

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Tillamook Mac and Cheese Chile Rellenos

Posted by Manami  

2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. MORE»

Recipe #395694

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Zucchini, Fennel & White Bean Pasta

Posted by TattooedMamaof2  

Eating Well - October 2009 MORE»

Recipe #394899

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Pumpkin Penne

Posted by TattooedMamaof2  

From Parents Magazine - November 2009 MORE»

Recipe #394762

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Pumpkin Pasta With Beef

Posted by ScottySauce  

The combination of pumpkin with pasta is terrific and i always look forward to the fall holidays for this great treat. Great year round as well. MORE»

Recipe #394721

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Drunk Mac and Cheese

Posted by ScottySauce  

You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing. MORE»

Recipe #394593

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Baked Penne With Broccoli and Three Cheeses

Posted by lazyme  

From Bon Appetit, January 2003. MORE»

Recipe #392780

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Chicken Pasta Heaven

Posted by English_Rose  

This penne pasta dish is chock full of flavoursome vegetables and tender strips of chicken. MORE»

Recipe #392479

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Dairy Free Chicken Pasta Primavera (Gluten Free)

Posted by UmmBinat  

I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables... MORE»

Recipe #392258

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Momosita's Sweet Sausage and Eggplant Penne

Posted by lolablitz  

I love this recipe and make it often. It was adapted from a Food Network recipe in a way that celebrates the best of eggplant flavor. I use chicken sausage to cut down on fat content, but you can use whatever you prefer. MORE»

Recipe #392165

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Pesto Louisa Carbone

Posted by L'ecole  

Not your typical pesto — but outrageously delicious! This is my husband's grandmother's recipe. In 1986 it was published in a cookbook entitled Italian Provincial Cookery by Bea Lazzaro and Lotte Mendelsohn. Louisa was a shepherdess outside... MORE»

Recipe #391330

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