main dish and pasta

9,585

Recipes

Alotizzip Eggplant Soup

Posted by Alotizzip73  

This is a favorite from my childhood. My mother found it in Sunset Magazine back in the late 70's and made it a winter staple. It's cheap, low in fat, and high in all the good stuff. Leftovers make great lunches during the following week. MORE»

Recipe #303217

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30 Minute Easy Pork Chop "scaloppine"

Posted by MommySakura  

Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table. MORE»

Recipe #303140

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Bobby's Goulash

Posted by Lalaflutist  

This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good. MORE»

Recipe #303128

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Pasta Puttanesca

Posted by Gardening Girl  

Another one from Rick Stein (lovin Rick Stein) and the BBC MORE»

Recipe #303114

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Fettucine With Chicken Livers, Onions & Cremini Mushrooms

Posted by DiScharf  

Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini) Thisdish is stupendous! I had it a week before Passover & I could sure use it now! I had to... MORE»

Recipe #303102

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Mexican Lasagne

Posted by mandabears  

this is another strange recipe with great results. ALL of the ingredients start out UNCOOKED, do not pre-cook ANYTHING!!! MORE»

Recipe #303084

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Mac and Cheese Dog Casserole

Posted by mrsteacher22  

A friend from work gave me this recipe when I was taking care of my niece and nephew. It is a HUGE hit with kids of all ages and a great alternative to throwing hot dogs in with box mac and cheese! My friend said it was all the flavors of a... MORE»

Recipe #303051

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Tortellini Michelangelo

Posted by BlondieItaliana  

Tortellini Michelangelo is a rich, creamy, and filling dish. Legend has it that Michelangelo conveyed his love for this dish through letters. I have seen this made sometimes with added chicken & prosciutto -sometimes just with mushrooms... MORE»

Recipe #303050

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Beans,bowties, Spinach & Cheese

Posted by Oreochic68  

From Westbrae Natural Organic Great Northern Beans Package MORE»

Recipe #303026

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Creamy Spinach and Ravioli

Posted by Shastababy  

A very easy, wonderfully tasty quick meal. Not for those watching calories, although you could use lower fat versions. I have added chopped mushrooms to it with the spinach and it's good that way too. Adapted from a Kraft Food and Family magazine. MORE»

Recipe #303025

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The Best Mac N Cheese

Posted by Daniele1969  

This is a recipe that I tweeked from the back of the San Georgio macaroni box. It has become a favorite. People - this is NOT calorie friendly, VERY VERY FATTENING!! If you do not want to use the wine, just replace with milk (5 cups) and add... MORE»

Recipe #302927

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Creamy Chicken and Pasta Casserole

Posted by Amy (Chef #834956)  

Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake... MORE»

Recipe #302892

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Romano Bow-Tie Skillet

Posted by Lainey6605  

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce. MORE»

Recipe #302846

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15-Minute Parmesan Pasta

(1 reviews) Posted by Lainey6605  

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft. MORE»

Recipe #302815

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Vegetarian Lasagna

Posted by Paris Valentine  

I substitute the dairy products with as many soy-based products as I can find in my grocery store, and it turns out great! MORE»

Recipe #302803

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Spicy Sausage Vodka Cream Sauce

Posted by ~la petite chef~  

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. MORE»

Recipe #302683

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Spinach Ravioli Bake

Posted by cookiedog  

Using frozen ravioli makes this dish a snap to prepare! From TOH the Busy Family Cookbook. MORE»

Recipe #302673

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Baked Spaghetti Casserole

Posted by Chef #680599  

This is a great way to turn plain old spaghetti into a treat! This works with any type pasta you like. I just usually use the thin spaghetti because that's what my husband likes. Sometimes I use ziti and call it "Baked Ziti"! MORE»

Recipe #302635

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Chinese Curry Noodles

Posted by Domestically Challenged  

Got this recipe from an Asian Noodles book I got from the library. Loved the result and thought I share it. MORE»

Recipe #302584

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Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole

(1 reviews) Posted by BlondieItaliana  

Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation. MORE»

Recipe #302493

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