main dish and mahi mahi

96

Recipes

Lemongrass and Ginger Tea Marinated Shrimp or Fish

(1 reviews) Posted by Chef at Elmstock Tea  

A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party MORE»

Recipe #394749

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Rockefeller Dorado (Bonefish Copycat)

Posted by A Skinny Cook  

A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...) MORE»

Recipe #393845

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Greek Mahi Mahi

(1 reviews) Posted by dicentra  

Cooking Light.September 09 MORE»

Recipe #390580

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Minted Apricot Fish

(1 reviews) Posted by Wendys Kitchen  

This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used ling fillets and they recommend Ocean Perch Fillets. MORE»

Recipe #384293

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Grilled Mahi Mahi With Roasted Pepper Sauce and Cilantro Pesto

Posted by RavynLoony  

by CookinginFL MORE»

Recipe #381777

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Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Posted by kittycatmom  

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead — need to marinate at least 1 hour! MORE»

Recipe #381552

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Mango-Miso Mahi Mahi With Lentils and Vine-Ripened Tomatoes

Posted by dicentra  

Coastal Living, JANUARY 2008 MORE»

Recipe #378367

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Citrus Fish With Bell Pepper Couscous

Posted by Mitra <3  

You can use mahi mahi, halibut, or orange roughy for the fish. Everyday with Rachel Ray. MORE»

Recipe #376552

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Caribbean Jerk Grouper

Posted by breezermom  

This recipe is from the Sea Shack Restaurant in Hilton Head, SC. It's easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes or so, depending on the thickness of your fish. If you can't find grouper, try for... MORE»

Recipe #373190

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Tuna Glazed With Ginger and Lime

(1 reviews) Posted by breezermom  

This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour... MORE»

Recipe #373105

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Mahi-Mahi in Tomato Olive Sauce

Posted by Samantha in Ut  

The Sicilian-style tomato sauce has tons of Mediterranean flavor, thanks to the orange peel, olives, and oregano. MORE»

Recipe #370781

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Mahi Mahi Barbados

(1 reviews) Posted by Dr. Jenny  

DH and I enjoyed this fruity salsa with our mahi mahi. This recipe is from my "The New Legal Seafoods" cookbook. Prep time includes marinating time. MORE»

Recipe #368100

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Rare Sesame Seared Tuna

Posted by Ashlin  

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. MORE»

Recipe #362961

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Miso Glazed Mahi Mahi

(1 reviews) Posted by Lucky Chef  

I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work. Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and... MORE»

Recipe #352013

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Fish With Figs, Bacon and Pecans

(4 reviews) Posted by breezermom  

This recipe is by Jim Shirley, the chef at "Fish House" in Pensacola, FL. It was prepared at the cooking demonstration during the Seafood Festival in 2007. Everyone that got a taste loved it, and at the festival this year (2008),... MORE»

Recipe #327865

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Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

(9 reviews) Posted by mama's kitchen  

I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish. MORE»

Recipe #320129

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Mahi Mahi With Pineapple Salsa

(3 reviews) Posted by lazyme  

Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT. MORE»

Recipe #314811

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Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger

Posted by lazyme  

I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice. MORE»

Recipe #314810

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Orange Chili Ginger Ahi

(1 reviews) Posted by Melanie B.  

A light and healthy fish dish using a marinade that can be used with many types of poultry or seafood. MORE»

Recipe #311431

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Mediterranean Mahi Mahi With Olive and Shallot Tapenade

(4 reviews) Posted by Chef #725350  

This is a copycat recipe from Cheesecake Factory. I had it the first time last year in 2007 and I can't count how many times I've had it since then. Hope this turns out okay, courtesy of recipelink.com Source: Chef,Jennifer Martinkus and Derrin... MORE»

Recipe #304676

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