main dish and < 60 mins

36,179

Recipes

Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

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Chicken Drumsticks With Asian Barbecue Sauce

Posted by Manami  

This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins... MORE»

Recipe #400712

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Skillet Carbonara Casserole

Posted by Londonsbk  

This recipe is adapted from Cook's Country. Worth a try. MORE»

Recipe #400709

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Curried Rice With Smoked Salmon

Posted by Irmgard  

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. MORE»

Recipe #400702

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Uncle Bill's Pork Chops in Mushroom Soup

Posted by William (Uncle Bill) Anatooskin  

It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes. MORE»

Recipe #400700

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Italian Stir-Fry

Posted by Chef Buggsy Mate  

This is a tasty throw together dish that even picky kids like. MORE»

Recipe #400684

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Country Pie

Posted by bmcnichol  

This is a favorite of my boys. This came from an old recipe card from my recipe box. MORE»

Recipe #400657

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Chicken and Swiss Extraordinaire

Posted by The Wallaces  

Chicken in mushroom wine sauce over Swiss cheese-topped french bread! MORE»

Recipe #400650

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Southwestern Chili

Posted by Chef mariajane  

A spicy chili, ready in minutes, an excellent way to use up your leftover turkey!! MORE»

Recipe #400640

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Savory Pasta Shells W/ Creamy Crab Filling

Posted by CJAY  

From my collection of handwritten recipes. Note: Make the sauce first or while baking pasta. MORE»

Recipe #400619

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Savoury Brunch Bake

Posted by Nif  

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient... MORE»

Recipe #400612

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Pizza Pie

Posted by bmcnichol  

This is a recipe I have been making forever. It was on an old recipe card in my recipe box. MORE»

Recipe #400599

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Baked Ziti

Posted by bmcnichol  

This is one of the first recipes I learned to cook. I still make it today. It is one of my favorite meals. It is quick and easy to make. MORE»

Recipe #400597

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Vidalia Kickin' Chicken

Posted by RichFoods  

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! MORE»

Recipe #400580

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Grandma's Swedish Meatballs

Posted by Chef #1454957  

My Grandma made these and now my Mom does and they remain one of my absolute favorite meals of all time! My wife has yet to...I need to work on that MORE»

Recipe #400576

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Asian-Style Chicken Mandarin

Posted by The Wallaces  

My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole. MORE»

Recipe #400568

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Shrimp & Broccoli Stir-Fry W/ Peppers

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400556

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Cod Stir-Fry W/ Mixed Vegetables

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400555

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Baked Ziti With Sweet Turkey Sausage

Posted by chef 998002  

Robin Miller MORE»

Recipe #400547

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Hungry Jack Beef Casserole

Posted by xochitl angulo  

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings MORE»

Recipe #400539

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