main dish and < 60 mins

36,129

Recipes

Shrimp & Broccoli Stir-Fry W/ Peppers

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400556

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Cod Stir-Fry W/ Mixed Vegetables

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400555

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Baked Ziti With Sweet Turkey Sausage

Posted by chef 998002  

Robin Miller MORE»

Recipe #400547

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Hungry Jack Beef Casserole

Posted by xochitl angulo  

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings MORE»

Recipe #400539

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Rice Cooker Chicken, Wild Rice and Veggies

Posted by Chef #1404267  

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm... MORE»

Recipe #400538

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Chick-N-Caboodle

Posted by Cooking Ventures  

What's better than comfort food? This chicken dish is so easy to make, is lower-in-fat, AND tastes great, too! It's mom-approved! MORE»

Recipe #400524

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Vegetarian Shepherds Pie

Posted by *~Chesska~*  

I made this for supper last night for the family, as we're trying to incorporate more vegetarian meals. MORE»

Recipe #400523

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Unfried Chicken - Ww

Posted by Noo  

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into... MORE»

Recipe #400513

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Spicy Chicken Fingers

Posted by Chef #1454474  

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. MORE»

Recipe #400504

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Lighter Chicken and Biscuits (Oamc)

Posted by UrbanDesiMommy  

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations,... MORE»

Recipe #400493

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Lemon Garlic Chicken

Posted by Chef Buggsy Mate  

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. MORE»

Recipe #400484

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Weight Watchers Lime Chicken

Posted by *~Chesska~*  

Only 4 points! MORE»

Recipe #400451

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Vidalia Kickin' Chicken

Posted by RichFoods  

I decided to experiment with what I had in the fridge and came up with this mixture. It's great on chicken, pork, beef, even veggies! You can alter the amounts to fit your taste...more vidalia dressing if you want it sweeter or more mustard if you... MORE»

Recipe #400439

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Venison Sloppy Joes

Posted by Stacy Bartel  

Really delish way to cook ground venison MORE»

Recipe #400440

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Redneck Casserole Lower Fat

Posted by Foxxyladyone  

my family loves this so I found ways to cut the fat and still enjoy it.. MORE»

Recipe #400426

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Lasagna Tart

Posted by annh53182  

A new spin on a favorite. From 101 cookbooks blog. MORE»

Recipe #400423

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Pumpkin Orzo With Sage

Posted by annh53182  

Easy and really tasty. From Cheap, healthy, good blog. MORE»

Recipe #400418

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Baked Spaghetti

Posted by DSB  

I hope you enjoy this yummy version of spaghetti. All you need is a salad and some garlic bread for a fantastic dinner! If you don't have time to make your own tomato sauce, feel free to use your favorite jarred variety. MORE»

Recipe #400407

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Creamy Mac 'n Cheese With Ham and Tomatoes

Posted by rohanlori  

I found this recipe in the newspaper. It is attritubed to simpleanddelicious.com. I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it! MORE»

Recipe #400405

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Cheats Scouse

Posted by robd16  

This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew... MORE»

Recipe #400395

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