main dish and < 60 mins

34,519

Recipes

Shrimp and Grits

Posted by TerriB16  

I made up this recipe as I was cooking based on what igredients I had on hand and my vision of shrimp and grits should be! I may seem like a lot of ingredients but most are standard household items and it well worth it! (Check the package of your... MORE»

Recipe #380895

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Easy Thai Lime Chicken

Posted by TattooedMamaof2  

A very simple, yummy recipe MORE»

Recipe #380883

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Red Lentil Daal

Posted by amalthya  

from one of my best friends, Rachel McAvoy, this daal is easy to make and so delicious! MORE»

Recipe #380876

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Fire Roasted Tomato Sauce

Posted by Marie  

If you have not tried fire roasted tomatoes, you are really missing out. In my opinion, the roasting brings out the sweetness of the tomatoes and it is much less acidic. This recipe makes enough for about 3/4 to 1 pound of pasta. A wonderful... MORE»

Recipe #380875

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My Moms Meatloaf.

Posted by Christina Sue  

This is a really, really simple meatloaf which uses ingredients I always have on hand. Mom told me the directions over the phone, so amounts are approximate. The relish is really to taste. I have made this way too sweet before, so I recommend... MORE»

Recipe #380871

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Red Cooked Chicken

Posted by TempR  

From LHJ, March 1991. Red cooking is a Chinese method of stewing with soy sauce and spices to give a deep red-brown colour. MORE»

Recipe #380863

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Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #380843

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Moroccan Meatballs in Tomato Sauce

Posted by Brookelynne26  

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. MORE»

Recipe #380824

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Alouette Summer Scampi Recipe

Posted by CJ Alouette  

A perfect summer treat for the grill MORE»

Recipe #380800

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Grilled Pizza Burger

Posted by hungrykitten  

I just saw this recipe on the Today show and it looks super-yummy! It is from Aaron McCargo from the Food Network. MORE»

Recipe #380796

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Pizza Quiche (Zucchini, Tomato, Mozzarella) Crustless!

Posted by newmama  

I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid. MORE»

Recipe #380795

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Oven Fried Scallops

Posted by Dan-Amer #1  

This is a good way to enjoy "fried" scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape Cod National Seashore Women's Club. MORE»

Recipe #380784

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Homemade Yogurt

Posted by Chef #308497  

Fast, easy, and portable way to make yogurt where ever you go MORE»

Recipe #380781

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Misty's Chicken Enchilada's

Posted by Cookin' Misty  

This recipe came about because I couldn't find my "normal" recipe. Although it's much different than my old, it was a HUGE hit!! No leftovers, definately a "do again". Many of the ingredients are approximate because I kinda... MORE»

Recipe #380763

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Shrimp Boil in a Turkey Fryer

Posted by BethR  

Found this online http://www.skiptomylou.org. We made it for July 4. We were tired of the same ol' burgers and dogs menu. It was AWESOME! So easy to do! We had one person be the "timer" and it was great! Although it rained all day,... MORE»

Recipe #380757

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Cheesy Chicken Casserole

Posted by Ariel L  

This is a family recipe I've been eating ever since I can remember. MORE»

Recipe #380723

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Creamy Shrimp and Spinach Pasta

Posted by breezermom  

This is from Southern Livings Editors Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: Fresh whole nutmeg can be stored in an airtight container... MORE»

Recipe #380720

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Southwest Chicken & Rice Bake

Posted by TeriPSU  

My mom bought me a Campbell's Southwest Chicken SupperBake & DH & I both really liked it...as I looked at everything in it, I thought, I could make this & without all of the processed ingredients...and so I did for dinner tonight! The... MORE»

Recipe #380712

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Bosnian Sataras (Satarash)

Posted by asperblood  

This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down.... MORE»

Recipe #380709

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Pork Fillets With Dark Cherry Sauce

Posted by breezermom  

This recipe makes a very elegant entree, but it is easy to make and fairly inexpensive. To keep the fillets from losing their shape, tie a piece of kitchen string around them while cooking, then cut and discard before serving. Make sure your... MORE»

Recipe #380706

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