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main dish and kid pleaser

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Recipes

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Linda's Sloppy Cheeseburger Joes

Posted by Linda's Busy Kitchen  

It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in... MORE»

Recipe #303232

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Roasted Ratatouille With Lentils

Posted by Elmotoo  

Made this up last night & it is FABULOUS. It is very good at room temperature and teh flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner. MORE»

Recipe #303228

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Spicy Chicken Tikka

Posted by Chef #837154  

I like Spicy food very much so here is my recipe MORE»

Recipe #303215

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Parmesan-Crusted Chicken Cutlets

Posted by CindiJ  

We love chicken parmesan and are always searching for a new or different version of preparing. I watched America's Test Kitchen and thought WOW - have to try this and soon! Note: The chicken breasts will be easier to slice into cutlets if you... MORE»

Recipe #303096

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Mexican Lasagne

Posted by mandabears  

this is another strange recipe with great results. ALL of the ingredients start out UNCOOKED, do not pre-cook ANYTHING!!! MORE»

Recipe #303084

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Paprika Chicken With Rice

Posted by limecat  

Yum!! Kids love it, everyone loves it! I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish! Enjoy with rice or potato and crusty bread. MORE»

Recipe #303074

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Mac and Cheese Dog Casserole

Posted by mrsteacher22  

A friend from work gave me this recipe when I was taking care of my niece and nephew. It is a HUGE hit with kids of all ages and a great alternative to throwing hot dogs in with box mac and cheese! My friend said it was all the flavors of a... MORE»

Recipe #303051

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Gerri's No Peek Chicken

Posted by DbKnadler  

A recipe I got from a co-worker and I am putting here for safe keeping. I have not tried this yet. MORE»

Recipe #303038

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Second Time Around Chicken Breasts & Jo Jo Potatoes

Posted by Montana Heart Song  

I bought some Jo Jo potatoes from a teen that was working his first job and was proud of his "potatoes". I had some leftover cooked chicken breasts and here is to the result. This is a "teen" dish. You can also used French's... MORE»

Recipe #303007

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Irresistible Individual Chicken and Vegetable Pies

Posted by Donnalou86  

Experimented and made this recipe up based on combinations of recipes. Fabulous comfort food and also very pretty little pies! (This recipe makes 6 small individual pies or you can make a large one, recipe can also be easily halfed to make less) MORE»

Recipe #302968

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Creamy Chicken and Pasta Casserole

Posted by Amy (Chef #834956)  

Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake... MORE»

Recipe #302892

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Romano Bow-Tie Skillet

Posted by Lainey6605  

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce. MORE»

Recipe #302846

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Ham & Pasta Bake

Posted by LittleJaws73  

I got this recipe from Home Cookin' about 5 years ago. This dish is a hit with adults as well as children. It's perfect for a Pot Luck because you can assemble it the day before. Enjoy! MORE»

Recipe #302824

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15-Minute Parmesan Pasta

(1 reviews) Posted by Lainey6605  

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft. MORE»

Recipe #302815

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Baked Spaghetti Casserole

Posted by Chef #680599  

This is a great way to turn plain old spaghetti into a treat! This works with any type pasta you like. I just usually use the thin spaghetti because that's what my husband likes. Sometimes I use ziti and call it "Baked Ziti"! MORE»

Recipe #302635

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Benihana Tsutsumi-Yaki

Posted by Celticevergreen  

This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice. MORE»

Recipe #302384

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Heirloom Oven-Baked Chicken With Lots of Garlic

Posted by Oolala  

Sun-Sentinel, Feb. 28, 2008. It was adapted from the San Francisco Chronicle. I don't want to lose it. It was called Grandmother's Oven-Baked Chicken but I wanted to distinguish it a bit. Here's what the blurb says "In this recipe, a Pirie... MORE»

Recipe #302371

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Hambuger Gravy With Noodles

(1 reviews) Posted by KITTENCAL  

This is easy, quick and delicious, I most always add in a can of undiluted cream of mushroom soup to the ground beef mixture before adding in the flour/cream mixture, I don't add in any extra salt if you feel that you want then add in at the end... MORE»

Recipe #302338

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Southwestern Style Manicotti - Vegetarian

Posted by DbKnadler  

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top... MORE»

Recipe #302326

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Light Bacon and Noodles

Posted by Red Chef Mama  

Came up with a lighter version of my regular bacon and noodles, due to requests and because I wanted a lighter one for weight watchers. This serves 4 people and is 3 weight watchers points per serving. MORE»

Recipe #302309

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