main dish and dinner party

17,748

Recipes

Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Alternative Lasagna

Posted by Jenny M  

**A new twist on an old favorite. No ground beef or tomatoes in this one! MORE»

Recipe #397927

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Rib Eye Steaks in a Port Wine Glaze.

Posted by ~Rita~  

Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not to puncture the meat. This serves 12... MORE»

Recipe #397917

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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The Realtor's Shrimp Scampi W/Spaghetti

(2 reviews) Posted by Realtor by day, Chef by night  

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you... MORE»

Recipe #397864

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Ocean King Prawns Spanish Style

Posted by Wendys Kitchen  

From a local newspaper in Souther Queensland (Great Barrier Reef)... MORE»

Recipe #397842

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Round Steak Recipes All Dressed Up

Posted by Steak-Pro  

Good enough for a fancy dinner, this round steak recipe will impress. MORE»

Recipe #397832

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Emeril Lagasse's Shrimp & Pasta

(1 reviews) Posted by Hadice  

From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites! MORE»

Recipe #397825

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Spicy Chicken Sticks With 3 Dipping Sauces

(1 reviews) Posted by SarasotaCook  

Finger Fun Food. Who doesn't like it. I technically call this an appetizer, but honestly, I have serve this for dinner too. I have a group of friends (my pool buddies ... we play pool on Friday nights) they love these. Three (3) different dips,... MORE»

Recipe #397823

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Pistachio Crusted Salmon

Posted by Suzy_Q  

Another lovely way to cook a lovely fish! You can use different nuts such as walnuts, hazelnuts, almonds etc. You may also use a different fish such as Chilean Sea Bass, Trout etc. Seafood Magic is a seasoning by Chef Paul Prudhomme. Get his... MORE»

Recipe #397763

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Cheesy Chorizo Strata

(1 reviews) Posted by BrenRick  

This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best". MORE»

Recipe #397720

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Grilled Salmon With Tomato Cream Sauce

Posted by larchie  

Yet another salmon recipe, this one yet untried, but it looks good (and fattening, we'll see what recipezaar says)....and we all need more salmon in our diets. MORE»

Recipe #397601

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Breidi's Italian-Seasoned Roast Beef

(1 reviews) Posted by Hadice  

This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of... MORE»

Recipe #397602

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Healthy Lemon Poached Salmon and a Cucumber Lemon Sauce

Posted by SarasotaCook  

Salmon ... what can you say. It has amazing health benefits. The best part ... you can just lightly season, bake, broil, patties, sandwich spreads, salads and, spicy, sweet, tangy, citrus, Asian or pretty much anything you like. Well this is one... MORE»

Recipe #397533

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Crock Pot Pork Loin Roast

(1 reviews) Posted by Janie Cooper  

A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds... MORE»

Recipe #397523

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Sarasota's Sweet and Spicy Grilled Shrimp

Posted by SarasotaCook  

This is so quick and easy, and makes a great family style dinner. For a dipping sauce, I don't think one is needed, but a few of my friends like it when I serve it with a garlic orange butter sauce. I simply melt some butter (1/2 cup), minced... MORE»

Recipe #397480

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Fast Ed's Fancy Roast Beef

Posted by Sara 76  

This recipe comes from "Fast Ed" from Better Homes & Gardens. It's a lovely, simple way to jazz up a roast beef dinner! MORE»

Recipe #397357

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7-Up Holiday Ham

Posted by Pumpkin Pie's Mommy  

This ham is absolutely delicious! Perfect for any holiday meal! MORE»

Recipe #397337

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Austrian Goulash

Posted by FoodieWife  

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika with a touch of caraway seeds. Served... MORE»

Recipe #397335

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