main dish and dinner party

17,746

Recipes

Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

select

Stir-Fried Shrimp With Xo Sauce

Posted by English_Rose  

A homemade seafood sauce gives a perky kick to this shrimp and vegetable stir-fry. MORE»

Recipe #398597

select

Chicken and Veggetable Pasta

Posted by RealHalfTimeShow  

Simple and quick pasta that you can make with almost anything you have in the house (only a few of the ingredients are things you may not have). Doesn't use pasta sauce, olive oil and spices instead, and tons of veggies or just a few. (can be... MORE»

Recipe #398558

select

Katie Couric's Lemon Chicken

Posted by Sharon123  

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. MORE»

Recipe #398514

select

Uncle 12's Scalloped Potato's

Posted by Uncle 12  

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. MORE»

Recipe #398424

select

Kasia's Roasted Chicken With Veggies

Posted by Kasiunia  

This one dish roasted chicken dinner is made in 1 hour, with ingredients that you always have on hand. I use different spices everytime I make this, so feel free to mix it up and try different flavours. The best part is how moist the chicken... MORE»

Recipe #398416

select

Beef Tenderloin With Chocolate Wine Sauce

Posted by GingerlyJ  

This recipe was taken from the food network show Healthy appetite with Ellie Krieger MORE»

Recipe #398380

select

Greek Meatballs, Feta Yogurt Sauce and Lemon Couscous

Posted by SarasotaCook  

Yummy, a whole different way to eat meatballs. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. It really is great and honestly doesn't take long. Couscous as you know takes 5 minutes. I make... MORE»

Recipe #398376

select

Italian Party Flank Steak

Posted by Princess Lisa  

Wonderful recipe for rolled flank steak with prosciutto basil and pimento from Sheila Lukins in Parade Magazine. MORE»

Recipe #398372

select

Chef Berry's Stuffed Manicotti

Posted by Chef Berry #1423656  

This recipe may seem complicated, but the taste is worth it. After making this recipe I took the leftovers to work and my co-workers loved it. Try it. I'm sure you'll love it too. MORE»

Recipe #398362

select

Easy Peasy Red Thai Salmon Curry

(1 reviews) Posted by Snowbunny Andorra  

Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using. Taste it first. If it's super-hot, you'll need to reduce the amount unless you want a hot... MORE»

Recipe #398326

select

Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

select

The Realtor's Tuscan Pork With Peppers

Posted by Realtor by day, Chef by night  

Try this delicious and simple way to serve pork. It's quick to the table and seems like you spent alot of time making it. I serve it over thin spaghetti. It would be equally good over rice. MORE»

Recipe #398174

select

Country Style Barbecued Onions With Baked Beans

Posted by Realtor by day, Chef by night  

These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our house! I have also made them filled with... MORE»

Recipe #398122

select

The Realtor's Blushing Citrus Chicken

Posted by Realtor by day, Chef by night  

How about a new twist on citrus chicken? Instead of lemon, this one uses grapefruit juice for a whole new angle on an old favorite. I loved this simple, tasty dish. It's perfect for the family or company. MORE»

Recipe #398077

select

Quick Chicken Cordon Bleu

(1 reviews) Posted by TattooedMamaof2  

From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. MORE»

Recipe #398058

select

Mini Roast Chicken

(1 reviews) Posted by katew  

A one dish wonder to serve one MORE»

Recipe #397998

select

Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

select

Alternative Lasagna

Posted by Jenny M  

**A new twist on an old favorite. No ground beef or tomatoes in this one! MORE»

Recipe #397927

select

Rib Eye Steaks in a Port Wine Glaze.

Posted by ~Rita~  

Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not to puncture the meat. This serves 12... MORE»

Recipe #397917

select