main dish and beef

19,026

Recipes

Runza (Think Cheeseburger)

Posted by Chef #1458822  

My mom is from Nebraska. After she moved away and left her beloved Runza, she had to come up with a substitute! For picky children, leave out the veggies! If you are not familiar with Runza, just know that it is similar to a cheeseburger. MORE»

Recipe #401239

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Totally Awesome Lasagne

Posted by Kim A. Heaphy  

Here is a recipe that I have had for some time. It is a recipe that I will sometimes bring for potluck or serve at a dinner party with a large green salad and crusty Italian loaf. Bet you can't beat it! MORE»

Recipe #401129

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Beef and Potato Tacos

Posted by Cooking Ventures  

These tacos are one of the most popular recipes on my blog. We made these by the hundreds for large dinners when I was in grade school. I can assure you that these are no ordinary taco. These are FRIED beef and potato tacos. After they're... MORE»

Recipe #401126

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Traditional Clambake

Posted by kimemeki  

I picked up this recipe at a Ralphs grocery store. I'm not a big fan of clams so I haven't actually made it yet but I don't want to lose it. MORE»

Recipe #401014

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Milanese-Style Cutlets With Roasted-Pepper & Tomato Sauce

Posted by Claudia Wey  

Milanese-style cutlets are simple and elegant when served on a bed of lightly dressed arugula leaves. Veal cutlets are perhaps the most well known, but any tender meat can be pounded into thin cutlets. For this recipe you can substitute boneless... MORE»

Recipe #400996

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Maureen's Stuffed Pepeprs

Posted by Buzymomof3  

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. MORE»

Recipe #400977

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Judy's Meatloaf

Posted by Buzymomof3  

We got this from a microwave cookbook when we got our first microwave in the 70's. I actually prefer baking it, but either way my family loves it. MORE»

Recipe #400898

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Slow Cooker Big Beef Stew

Posted by Bellablue  

I took this out of the Fix It and Forget it Cookbook. Although, I did make a few changes. I liked this stew because of the peppers in it. I felt this was a little different than the traditional beef stew. You may want to add a little more salt... MORE»

Recipe #400894

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Feijoada (Brazilian Black Bean and Mixed Meat Stew) With Orange

Posted by robd16  

Traditionally eaten on Wednesday's and Saturday's throughout Brazil with white rice and oranges (amongst other things), this special and rich meaty slow cooked stew has a depth of flavour using simple ingredients that could bring 'ooohs' and... MORE»

Recipe #400875

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Fabulous Fajitas

Posted by UrbanDesiMommy  

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices... MORE»

Recipe #400857

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Entrecote Mirabeau

Posted by Dan-Amer #1  

This recipe is from a restaurant named La Petite France is located in Richmond, VA. MORE»

Recipe #400847

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Bean and Smoked Sausage Chowder

Posted by Chef #408832  

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these... MORE»

Recipe #400787

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'pizza' Shepherds Pie - Weight Watchers

Posted by angellore  

I call this pizza shepherds pie because the first time I made it my husband said the cheese made it taste like pizza. The consistancy of the meat mixture should be thick, but not dry. 6 Weight Watchers points per serving if using the leanest... MORE»

Recipe #400781

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Beef, Guinness and Mushroom Stew

Posted by English_Rose  

On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy. MORE»

Recipe #400722

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Greek Pastitsio

Posted by Nikki<3 <14>  

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! MORE»

Recipe #400711

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Shepheds, Cottage or Cumberland Pie

Posted by robd16  

This was one of my favourite meals when I was a kid and I still love it now. Really comforting and satisfying traditional British food. I've tried other versions but this 1 with the carrots is my favourite. Serve with boiled cabbage or peas and... MORE»

Recipe #400669

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Jo's Baked Meatballs

Posted by Jb Tyler, TX  

These meatballs are so good and so easy! You could serve them with a wonderful tomato pasta and sauce, or on a split roll for a delish sandwich. Very good leftover and I would bet they freeze well. I grind my own beef and pork using my food... MORE»

Recipe #400662

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Country Pie

Posted by bmcnichol  

This is a favorite of my boys. This came from an old recipe card from my recipe box. MORE»

Recipe #400657

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Cheesy Party Pasta

Posted by Nif  

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel... MORE»

Recipe #400655

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Beef BBQ Sandwich - Clean Eating

Posted by TeresaS  

Got this out of a Clean Eating magazine. MORE»

Recipe #400627

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