main dish and asian

8,678

Recipes

Thai-Style Sweet and Tangy Noodles

Posted by annh53182  

Once you have all of your ingredients in place and your wok nice and hot, dinner can be cooked in a manner of minutes. From Vegan Dad blog. MORE»

Recipe #400442

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Pakistani Style Turai Ka Salan (Courgettes Curry)

Posted by Bint e Naeem  

Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with... MORE»

Recipe #400409

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Awesome Crock Pot Sweet, Sour and Spicy Chicken

Posted by emtpixie  

A great Fall (or anytime!) recipe for an easy, convenient and mouth watering dinner. You will have a hard time not tearing into it while you smell it cooking! Warning: this feeds a crowd, it can easily be cut in half, or just make the whole thing... MORE»

Recipe #400384

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Soba Noodle Salad With Peanut Sauce

Posted by brokenburner  

From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup... MORE»

Recipe #400326

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Pan Fried Stir-Fried Salmon

Posted by Nicola Kwan  

A nice juicy pan fried salmon that is a wee bit spicy. MORE»

Recipe #400307

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Filipino Chicken Adobo

(1 reviews) Posted by Pumpkin Pie's Mommy  

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe MORE»

Recipe #400097

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Butternut Squash, Red Lentil, and Coconut Soup

Posted by GoldsmithLissa  

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! MORE»

Recipe #400014

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Vegetable Lo Mein

Posted by annh53182  

From Cheap, healthy, good blog. MORE»

Recipe #399930

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Gingered Chicken and Mushrooms

Posted by littlemafia  

From "Fast Chicken"/The Hawthorn Series MORE»

Recipe #399725

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Teriyaki Lemon Chicken (Quick and Easy)

Posted by Chef Shannon #5  

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! We always double the sauce amounts to make extra sauce (details below), and then... MORE»

Recipe #399672

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Chicken,potato and Spinach Curry

Posted by littlemafia  

From "Fast Chicken"/The Hawthorn Series MORE»

Recipe #399650

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Moroccan Chicken With Wild Rice or Couscous

Posted by DawnOBRN (Chef #840063)  

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. MORE»

Recipe #399491

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Red-Cooked Pork Chops

Posted by The Wallaces  

"Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them... MORE»

Recipe #399383

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Middle Eastern Chicken

Posted by PaulaG  

This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served with Classic Saffron Rice. MORE»

Recipe #399253

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Salmon Kabayaki

Posted by Elana's Pantry  

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/ MORE»

Recipe #399149

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Turkish-Style Grilled Chicken With Yogurt and Cumin (Tavuk Izgar

Posted by firefly68  

This is from "The Mediterranean Kitchen" by Joyce Goldstein. I haven't tried it but it sure sounds good! It's meant to be cooked over charcoal, or under the hot oven broiler. It gives a choice of 4 half-chickens, but I couldn't get the... MORE»

Recipe #398828

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Curried Shepherd's Pie

Posted by Danica Paz  

A wonderfully spiced lamb, pea, and potato casserole that's not only quick to make but is very filling! MORE»

Recipe #398784

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Stir-Fried Shrimp With Xo Sauce

Posted by English_Rose  

A homemade seafood sauce gives a perky kick to this shrimp and vegetable stir-fry. MORE»

Recipe #398597

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Indian-Spiced Chicken Burgers

Posted by SweetJezebel  

Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander. Wear plastic gloves to keep the chicken mixture from sticking to your hands. Serve with cucumber spears. From Cooking Light. MORE»

Recipe #398421

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