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From: SmoochTheCook
On Sunday, November 08, 2009
I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of...
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
By: yooper
By: LinMarie
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Malriah
Kittencal's Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
Review From: bmcnichol
On Nov 9, 2009
RECIPE: Littlemafia's Transylvanian Cabbage & Noodles
Good and easy to make. I followed the recipe as written but I didn't add the optional ingredients. Next time I would add some butter to give it a bit more flavor.
Review From: Aaliyah&Aaron's mum
On Nov 9, 2009
RECIPE: Nif's Basic Crepe Batter
This is an excellent recipe! I halved the recipe which was easy to do. Very easy to put together (with the help of my DD!). I just used a whisk, and it still turned out lump free (didn't even have to pass it through a sieve). The batter was a very...
Review From: Papa D
On Nov 9, 2009
RECIPE: Baked American Spaghetti
This is a great spaghetti casserole, good flavor and easy to put together. I made as written with a couple of minor adjustments, I only used 1 teaspoon Italian seasoning and used beef broth in place of water. Thanks for posting. *Made for...
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