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Recipe #412509
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From: goldtiger
On Tuesday, February 09, 2010
Hello everybody, how are you all going? :-) My name is Christina and I live in Australia. You might remember me from a while ago when you all kindly helped me with my cooking questions when my Mum and my sister were in hospital and sick with their schizophrnia. Well, they are still both still not...
By: LinMarie
Jo Mama's World Famous Spaghetti
By: Sharlene~W
By: Lorac
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
Whole Chicken Crock Pot Recipe
By: *Kathy*
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
The Best Chili You Will Ever Taste
By: AmandaAOates
Review From: caitmartin
On Feb 10, 2010
RECIPE: Chicken and Broccoli Pasta With Pesto
This was fantastic!! My fiance said probably the best pasta dish I've made in a long time. It was so flavorful, but so simple too. I seasoned my chicken with salt, pepper, garlic & onion powders. The veggies are great in this, and I may add an...
Review From: ~Leslie~
On Feb 10, 2010
RECIPE: Baked Butternut Squash and Parmesan Cheese Gratin
This is amazing! I love the fact that the squash stays in chunks, rather than being pureed. I used pecans, and we really enjoyed the depth of flavour we got from the combo of nuts and chunky squash. We loved this, and it will be our go to recipe...
Review From: Cilantro in Canada
On Feb 10, 2010
RECIPE: Thai Chicken Fried Rice with Basil - Kao Pad Krapao
This was very easy to make and tasted great. I did leave out the fish sauce as I don't like the smell. Thanks for the recipe.
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