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mahi mahi and low calorie
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Grilled Mahimahi With Honey-Macadamia Crust and Pineapple-Ginger

Posted by lazyme

I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice. MORE»

Recipe #314810

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Swordfish Steaks With Fruit Salsa

Posted by Chef #543029

Taken from the Pillsbury Fast and Healthy Cookbook. ABSOLUTELY DELICIOUS with any type of fish- swordfish, tilapia, mahi mahi, flounder, etc.! Hot or cold salsa, your choice! So quick, easy, and healthy! MORE»

Recipe #295910

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Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

(3 reviews) Posted by Gatorbek

This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use... MORE»

Recipe #292963

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Mahi Mahi With Brown-Sugar Soy Glaze

(2 reviews) Posted by blucoat

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). MORE»

Recipe #281737

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Halibut or Mahi Mahi Baked in Fresh Green Salsa

(1 reviews) Posted by Chef #411647

I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilis but they weren't avail in the store so Jalepenos did the trick. I also tried it with Mahi Mahi fish and it turned out excellent.... MORE»

Recipe #277599

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Mahi-Mahi With Fresh Cilantro Chutney

Posted by theAmateurPastryChef

This is from the October 2007 issue of Bon Appetit. It is so simple and quick to make and absolutely delicious! I would make the chutney while the fish cooks. (I also skipped the jalapeno, but if you like spice, by all means keep it!) MORE»

Recipe #267042

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Kokoda

Posted by Pikake21

A popular Fijian fish dish (pronounced ko-konda), similar to Tahiti's poisson cru. MORE»

Recipe #262556

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Mahi Mahi With Orange and Rum Mojo

Posted by English_Rose

Tuna makes a good substitute for meaty mahi mahi in this fabulous recipe. MORE»

Recipe #237401

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Garlic-Lime Mahi Mahi

(2 reviews) Posted by Chef #492485

You can also use this recipe for Tuna Steaks or other fish on a broiling pan in the oven. MORE»

Recipe #233069

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Fish Stew With Peppers, Almonds and Saffron

Posted by DiScharf

Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed... MORE»

Recipe #224431

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Tomato-Lime Mahi Mahi

Posted by Talarlo

Delicious Mahi Mahi topped with a slightly spicy tomato/lime salsa. Prep time does not include chilling time. MORE»

Recipe #220927

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Grilled Mahi-Mahi With Pineapple Rum Glaze

(2 reviews) Posted by Teri

This is another great tropical recipe for Mahi-mahi, that I stole from another web site! I like to use fresh pineapple but canned will do. Enjoy!! MORE»

Recipe #215609

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Sesame Sea Fish With Pineapple Salsa

(1 reviews) Posted by echo echo

A simple fish entrée. MORE»

Recipe #213187

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Lime-Ginger Grilled Mahimahi

(1 reviews) Posted by RigelBee

Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi! P.S. I don't eat fish! MORE»

Recipe #200888

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Honey Sesame Mahi Mahi

(2 reviews) Posted by RéeLani

A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time. MORE»

Recipe #199341

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Cajun Maple Mahi-Mahi

(7 reviews) Posted by Krystal-Belle

This is so good! I looked for a good recipe for maple glaze for chicken or fish or whatever that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a... MORE»

Recipe #187367

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Mahimahi With Potato Risotto and Mixed Peppercorn Sauce

Posted by lazyme

This recipe is from the RSVP section of Bon Appetit magazine from the Zenith American Grill, Denver, CO. It is really good, and other seafood, such as swordfish can be substituted. ZWT Region West (Hawaiian mahimahi). MORE»

Recipe #176460

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Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

(6 reviews) Posted by gloomybear

This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked. MORE»

Recipe #173873

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