mahi mahi and dinner party

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Recipes

Drunken Fish

(1 reviews) Posted by DiScharf  

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it... MORE»

Recipe #302308

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Mahi Mahi With Brown-Sugar Soy Glaze

(2 reviews) Posted by blucoat  

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). MORE»

Recipe #281737

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Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,

Posted by FoodieFanatic  

Grilled Mahi Mahi Tacos With Red Cabbage Slaw, Tomato And Avocado Salsa And Pineapple Hot Sauce is the whole name for this lovely recipe. Created by Bobby Flay for a wedding on FoodNetwork, and it was a big hit with all the guests at the wedding.... MORE»

Recipe #258532

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Macadamia Crusted Mahi Mahi

(2 reviews) Posted by Maito  

Alton Brown's recipe, with some minor tweaks. The coconut milk and macadamias impart a great flavor. Most types of fish would probably work, if you have a substitution in mind. This is good to make when you have a can of coconut milk open already... MORE»

Recipe #251197

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Mahi Mahi Kebabs

Posted by naturefood  

High-protein, delicious. MORE»

Recipe #244470

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Mahi Mahi With Orange and Rum Mojo

Posted by English_Rose  

Tuna makes a good substitute for meaty mahi mahi in this fabulous recipe. MORE»

Recipe #237401

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Mai-Kai's Macadamia Nut-Encrusted Grouper or Mahi-Mahi

Posted by R. Warren Meddoff  

A delicious dish from the world famous Polynesian restaurant in Ft. Lauderdale, Florida. MORE»

Recipe #231751

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Baja Fish Tacos

(2 reviews) Posted by Sharon123  

Adapted from The Culinary Institute of America: Grilling Cookbook, the seasoning make it so good! Topped with Southwestern slaw and chipotle pico de gallo, it's a meal to remember! The recipes calls for grilling. If you need to use a grill pan... MORE»

Recipe #222240

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Alfredo Maui Maui With Crab

Posted by L DJ  

This is so scrumptious and rich you'd think you've gone to EPICUREAN HEAVEN. Basil accents this entrée with a touch of garlic. Lower in fat as it is prepared with nonfat half and half. I serve this with a medley of broccoli, cauliflower... MORE»

Recipe #203802

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Citrus Glazed Mahi Mahi

(3 reviews) Posted by GREG IN SAN DIEGO  

A tasty, tropical way to prepare Mahi Mahi steaks. MORE»

Recipe #202608

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Crushed Potatoes With Baked Fish & Caper & Mint Dressing

Posted by Wendys Kitchen  

Another Karen Martini recipe from our Saturday paper. Looks delicious - will be making very soon. MORE»

Recipe #196643

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Fish Sauteed With Spicy Tomatoes and Olives

(1 reviews) Posted by Wendys Kitchen  

Another Epicurious Recipe. MORE»

Recipe #159628

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Broiled Mahi-Mahi With Parsleyed Tomatoes

(9 reviews) Posted by PanNan  

This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano,... MORE»

Recipe #140432

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Pan Seared Mahi Mahi With Ginger Shitake Cream Sauce on Potato B

(1 reviews) Posted by Mirj  

Created for RSC #6. Doesn't this sound just like one of those fancy shmancy dishes you get in multi-star restaurants? Pretend to be a famous Food Network chef and make this at home. MORE»

Recipe #116441

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Poached Mahi Mahi (with Mushrooms and Apricots)

(1 reviews) Posted by Derf  

entry for the RSC winter-January 2005 - Main course MORE»

Recipe #116405

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Bahama Boat Dock Dolphin

Posted by Chef #205341  

This was invented on the boat dock at Walker's Cay in the Bahamas, using the ingredients we had on board and the freshly caught Mahi Mahi. Still the best fish I have ever tasted! MORE»

Recipe #114368

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Mahi Mahi in Caper Garlic Cream Sauce

(8 reviews) Posted by spatchcock  

Yummy. I love mahi mahi and this is a terrific sauce. MORE»

Recipe #100865

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Curried Mahi Mahi

Posted by Jamie Oliver®  

This is an original. It lends itself to any vege of your choice, however we prefer carrots, garlic, onion, pumpkin and potato, with zuchinni, peas and brocolli. How's that for variety? MORE»

Recipe #95059

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Nut encrusted mahi mahi

(19 reviews) Posted by Guava Girl  

From one of the best chefs on the island, this recipe is quick, easy, low fat and gourmet. What could be better? Wait until you taste it. MORE»

Recipe #79375

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Grilled Teriyaki Mahi Mahi with Mango Salsa

(7 reviews) Posted by ratherbeswimmin'  

From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!! MORE»

Recipe #54704

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