102

Mahi Mahi

recipes

Mango-Miso Mahi Mahi With Lentils and Vine-Ripened Tomatoes

Posted by dicentra  

Coastal Living, JANUARY 2008 MORE»

Recipe #378367

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Citrus Fish With Bell Pepper Couscous

Posted by Mitra <3  

You can use mahi mahi, halibut, or orange roughy for the fish. Everyday with Rachel Ray. MORE»

Recipe #376552

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Caribbean Jerk Grouper

Posted by breezermom  

This recipe is from the Sea Shack Restaurant in Hilton Head, SC. It's easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes or so, depending on the thickness of your fish. If you can't find grouper, try for... MORE»

Recipe #373190

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Tuna Glazed With Ginger and Lime

(1 reviews) Posted by breezermom  

This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour... MORE»

Recipe #373105

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Mahi-Mahi in Tomato Olive Sauce

Posted by Samantha in Ut  

The Sicilian-style tomato sauce has tons of Mediterranean flavor, thanks to the orange peel, olives, and oregano. MORE»

Recipe #370781

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Mahi Mahi Barbados

(1 reviews) Posted by Dr. Jenny  

DH and I enjoyed this fruity salsa with our mahi mahi. This recipe is from my "The New Legal Seafoods" cookbook. Prep time includes marinating time. MORE»

Recipe #368100

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Rare Sesame Seared Tuna

Posted by Ashlin  

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. MORE»

Recipe #362961

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Mahi-Mahi Tiki-Tiki

(2 reviews) Posted by Buster's friend  

Couldn't resist this one. From the Chicago Tribune. Note: Different size pans will require a different amount of pineapple rings; we used 8. Store extra pineapple with juice in the refrigerator or use the fruit as a garnish. The liquid can... MORE»

Recipe #358195

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Miso Glazed Mahi Mahi

(1 reviews) Posted by Lucky Chef  

I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work. Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and... MORE»

Recipe #352013

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Grouper Daniels

Posted by breezermom  

This is another recipe from Jim Shirley of the Fish House Restaurant in Pensacola. He demonstrated it at the Seafood Festival this year in Pensacola. He used grouper, but you could use Mahi Mahi, Trigger, Snapper, etc. The aroma drifting from... MORE»

Recipe #327895

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Fish With Figs, Bacon and Pecans

(3 reviews) Posted by breezermom  

This recipe is by Jim Shirley, the chef at "Fish House" in Pensacola, FL. It was prepared at the cooking demonstration during the Seafood Festival in 2007. Everyone that got a taste loved it, and at the festival this year (2008),... MORE»

Recipe #327865

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Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

(7 reviews) Posted by mama's kitchen  

I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish. MORE»

Recipe #320129

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Mahi Mahi With Pineapple Salsa

(3 reviews) Posted by lazyme  

Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT. MORE»

Recipe #314811

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Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger

Posted by lazyme  

I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice. MORE»

Recipe #314810

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Orange Chili Ginger Ahi

(1 reviews) Posted by Melanie B.  

A light and healthy fish dish using a marinade that can be used with many types of poultry or seafood. MORE»

Recipe #311431

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Mediterranean Mahi Mahi With Olive and Shallot Tapenade

(3 reviews) Posted by Chef #725350  

This is a copycat recipe from Cheesecake Factory. I had it the first time last year in 2007 and I can't count how many times I've had it since then. Hope this turns out okay, courtesy of recipelink.com Source: Chef,Jennifer Martinkus and Derrin... MORE»

Recipe #304676

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Harmel's Fish Stock That Rocks

Posted by Harmel Rayat  

A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy MORE»

Recipe #302715

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Drunken Fish

(1 reviews) Posted by Manami  

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it... MORE»

Recipe #302308

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Pineapple Salsa Mahi

(3 reviews) Posted by Stacie Lora  

Got this recipe off a recipe card from Publix. Absolutely delicious! Great served over top of white rice. MORE»

Recipe #298073

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Tandoori White Fish With a Green Chili Rice

(4 reviews) Posted by The Flying Chef  

This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, I serve mine with a yogurt sauce, which I will... MORE»

Recipe #296084

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