lunch/snacks and served hot

2,635

Recipes

Spiced Mushrooms

(2 reviews) Posted by JustJanS  

This was in a mushroom growers leaflet. I love the idea of these with drinks. MORE»

Recipe #54375

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Juan's Favorite Hot, Buttered Garlic Shrimp

(13 reviews) Posted by SlipC  

Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!! MORE»

Recipe #54297

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Sweetheart Brownies

Posted by Gingerbear  

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Recipe #54296

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They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

(54 reviews) Posted by LAURIE  

A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm... MORE»

Recipe #54259

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Mediterranean Sandwich

(2 reviews) Posted by Picholine  

Low-fat but tastes fattening! I was trying to use up stuff in my frig while watching my calories and came up with this yummy lunch treat. MORE»

Recipe #54235

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Copycat Chili's Grilled Baby Back Ribs

(44 reviews) Posted by ciao  

Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller! MORE»

Recipe #54234

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Baby Hot Browns

(1 reviews) Posted by Gingerbear  

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Recipe #54044

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Fried Halloumi Salad

(9 reviews) Posted by Pets'R'us  

This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour... MORE»

Recipe #54032

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Barbecued Lima Baked Beans

(8 reviews) Posted by ~Rita~  

These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon... MORE»

Recipe #54010

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Wartime Meatloaf

(3 reviews) Posted by Tweeky  

My Mom made this as we were growing up. It's not meatloaf as we think of it in the traditional form, but it sure is good. Serve with a salad and some rolls and your all set. A real budget saver as well! MORE»

Recipe #53957

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TVP and Cashew BBQ, Vegan Delight

(7 reviews) Posted by Karyl Lee  

This filling sandwich has a surprise ingredient, cashews! MORE»

Recipe #53938

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Easy Crunchy Chicken Fingers

(1 reviews) Posted by AlabamaGirl71  

These are really easy to make, and pretty tasty. The kids seem to really enjoy them too. I've used peanut oil before, and it gives them a flavor that is similar to the chicken strips you get at Chik-Fil-A. MORE»

Recipe #53868

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Spaghettini with Asparagus and Arugula/Rocket/Rucola

(2 reviews) Posted by Pets'R'us  

This recipe is from a Family Circle cookbook. An easy, tasty vegetarian pasta dish. Use other pasta if you prefer and use more olive oil to your taste. Make sure you don't over cook the asparagus and please use fresh Parmesan, not the dehydrated... MORE»

Recipe #53850

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Lekvar Kugel (Prune Plum)

(1 reviews) Posted by ~Rita~  

You can have this hot or cold! Make sure you have a crowd or you'll eat the whole thing! MORE»

Recipe #53841

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Cocktail Nuts

Posted by Gingerbear  

From Farmer's Almanac MORE»

Recipe #53810

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Peanut Butter Bars

(5 reviews) Posted by Gingerbear  

From Farmer's Almanac MORE»

Recipe #53808

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Saksak (Papuan Sweet Sago Dumpling)

(1 reviews) Posted by Missy Wombat  

This comes from the coastal regions of Papua New Guinea. If done properly, you should have little rectangular-shaped sago dumplings. If you don't have banana leaves, you can use aluminum foil. MORE»

Recipe #53797

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Hot Crabmeat Dip

Posted by Gingerbear  

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Recipe #50053

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Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP

(4 reviews) Posted by jan007  

This is So Good and Diet Friendly I just had to share it. MORE»

Recipe #44798

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Slow Cooker Hot Crab Dip

(2 reviews) Posted by Gingerbear  

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Recipe #44555

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