lunch/snacks and served hot

2,355

Recipes

Turkey Slice (Leftover)

Posted by English_Rose  

This tasty slice is a great way to use up leftovers. MORE»

Recipe #329739

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Baked Chicken Spring Rolls

Posted by Brooke the Cook in WI  

I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer. MORE»

Recipe #329560

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Hg's Sloppy Janes - Ww Points = 5

Posted by senseicheryl  

Received this recipe today in an email from Hungry Girl: "Not-So-Plain Jane - Just say no to sauce-smothered beef on a bun! Our zesty concoction uses extra-lean turkey in our own special sauce... Trust us, we've got a few saucy tricks up our... MORE»

Recipe #329519

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Ham and Cheese Loaf

Posted by Lainey6605  

This recipe uses refrigerated dough that's stuffed with ham and cheese. It uses a few ingredients and makes a delicious hot sandwich in no time. Recipe is from Simple and Delicious. MORE»

Recipe #328958

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Hg's Chili-Rific Cheeseburger - Ww Points = 5

Posted by senseicheryl  

Another fantastic Hungry Girl Recipe: "Chili Cheese, Please! You want a guilt-free chili cheeseburger? You got it, baby! " Serving Size: 1 burger (entire recipe) Calories: 273 Fat: 3g Sodium: 1,330mg Carbs: 40g Fiber: 8g... MORE»

Recipe #328925

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Change-Of-Pace Burgers

Posted by Lainey6605  

These burgers feature refreshing vegetables and chili sauce. It is from Simple and Delicious. MORE»

Recipe #328887

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Chorizo and Sweet Pepper Rice

Posted by English_Rose  

Fancy Mexican for dinner? Make this rice dish as a main course or fill a tortilla wrap with it and serve with shredded lettuce. MORE»

Recipe #328772

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Pasta With Crunchy Crumbs and Feta for One

Posted by English_Rose  

A simple pasta dish but with more of a bite! You get to use up old bread so you'll save more money. Serves one but easily doubled, tripled etc. MORE»

Recipe #328705

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Roast Chicken and Pepper Pasta (Leftover)

Posted by English_Rose  

This pasta dish is quick to prepare and healthy too. It's ideal to make from any leftover roast chicken, while the peppers add a Mediterranean flavour. If you want to roast your own peppers, pop 3 into a hot oven until charred. Put in a sealed... MORE»

Recipe #328695

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Low and Light Chicken Shashlik

Posted by English_Rose  

This is not only a great way to eat more vegetables but also have something light with no sauce. You can use other vegetables as well including mushrooms and baby corn. It’s the next best thing to tandoori chicken and a fun way of cooking chicken.... MORE»

Recipe #328692

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Dalmatian Fried Anchovy

Posted by nitko  

This is very nice lunch, and what is important, very cheap (at least in Croatia). For one person it is enough to buy 150 g of this excellent fish. It is important to use very small fish, not larger than woman’s forefinger. If you buy larger... MORE»

Recipe #328546

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Tofu and Veggie Burger

Posted by KateL  

Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration time have not been included in times. MORE»

Recipe #328272

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Savoy Cabbage With Peppers

Posted by DiScharf  

Low Calorie, Low Carb, Low Sodium, Low Cholesterol, Heart Healthy, Low Sat Fat & Healthy Weight. This quick braise of Savoy cabbage is flavored with caraway and mustard seeds. Make it a meal! You can make it in a flash - 20 minutes at the... MORE»

Recipe #328125

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Veggie Egg Pitas

Posted by English_Rose  

These pita pockets filled with scrambled eggs, tomatoes and onions are tasty, healthy and only take 10 minutes to make! MORE»

Recipe #328061

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Warm Chicken and Potato Salad

Posted by English_Rose  

Healthy, quick and easy, this warm chicken and potato salad is filling enough to enjoy on its own as a light lunch or dinner. MORE»

Recipe #328060

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Cheese and Mushroom Pizza Omelette

Posted by English_Rose  

Quick, tasty and filling, this cheese and mushroom pizza omelette will go down a treat with the whole family. MORE»

Recipe #328046

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Mediterranean Stuffed Peppers

Posted by English_Rose  

These roasted Mediterranean peppers stuffed with rice and watercress are nutritious and filling. Serve with a big leafy green salad. MORE»

Recipe #327930

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Tomato-Leek-Bacon Tart

Posted by  

This is from a Southern Living Cook Off Book. Nancy was a $2000.00 winner. It is loved by my grandchildren as well as adults. We call it gourmet pizza! MORE»

Recipe #327303

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North Croatian Fried Chicken Crepes

Posted by nitko  

This is time consuming meal to prepare it, but at the end it is worth it. You can eat it as a full lunch or even dinner. We usually serve this with Tartar sauce and lettuce. I am not going to submit crepes recipe – just make normal European crepes... MORE»

Recipe #326903

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Lunch Box Hot Hot Dogs

Posted by WI Cheesehead  

This was a DUH! moment for me when I read this recipe on Allrecipes. The perfect way to keep a hot dog warm for you child in his school lunch! MORE»

Recipe #326795

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