My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

 lunch/snacks and served cold

1,713

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Pasta Salad with Shrimp and Basil

(4 reviews) Posted by Barb Gertz  

Ripe plum tomatoes and aromatic basil accent fresh shrimp. Any short, small pasta works as well as seashell pasta. This recipe comes from Cooking Light magazine. MORE»

Recipe #54347

select

Salmon Salad with Chive Vinaigrette

(1 reviews) Posted by Gingerbear  

Source: Better Homes and Gardens Prep time is 1 hour soaking time and 20 minutes for the prep. MORE»

Recipe #54336

select

Salmon-Pasta Salad

Posted by Gingerbear  

Chill time is 4-24 hours. MORE»

Recipe #54335

select

Seared Salmon Salad

(1 reviews) Posted by Gingerbear  

Source: Better Homes and Gardens MORE»

Recipe #54334

select

"Fool the Meat Eaters" Chili

(4 reviews) Posted by jellie  

This recipe was adapted by my mother and myself from meat chili. We fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! This is a fast and filling meal and is even better, cold or warm, the next day! I... MORE»

Recipe #54272

select

Ham Salad Sandwiches

(1 reviews) Posted by Jim Tasker  

MORE»

Recipe #54268

select

Cucumber Cocktail Sandwiches

(6 reviews) Posted by LAURIE  

Quick to fix, finger food, that requires no cooking! MORE»

Recipe #54256

select

Chilled Moroccan Tomato Soup

(9 reviews) Posted by ratherbeswimmin'  

Needs to refrigerate 4 hours before serving. Adapted from Moosewood. MORE»

Recipe #54200

select

New Year Sea Bass Salad

Posted by Tweeky  

Don't misss out on this one! Being in a dilema one day with some sea bass that I needed to cook, but would not be eating the same day, I steamed it with some thyme, refrigerated it and then used it the next day in this recipe in place of the raw... MORE»

Recipe #54132

select

Best-Ever Egg Salad Sandwiches

(2 reviews) Posted by yooper  

Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon. MORE»

Recipe #53986

select

Greek Chicken Salad

(2 reviews) Posted by Fluffy  

This can be served as a light lunch along with a loaf of crusty bread. MORE»

Recipe #53925

select

Oreo Mini Cheesecakes by Mee

(1 reviews) Posted by -JL-  

A delighful mini cheesecake with chunks of Oreo cookies throughout. A double layered topping consisting of sour cream and then cool whip drizzled with chocolate sauce looks very nice when each cake is cut in half. I made this for my daughter's... MORE»

Recipe #53857

select

Lekvar Kugel (Prune Plum)

(1 reviews) Posted by ~Rita~  

You can have this hot or cold! Make sure you have a crowd or you'll eat the whole thing! MORE»

Recipe #53841

select

Cocktail Nuts

Posted by Gingerbear  

From Farmer's Almanac MORE»

Recipe #53810

select

Peanut Butter Bars

(5 reviews) Posted by Gingerbear  

From Farmer's Almanac MORE»

Recipe #53808

select

Feta, Olive and Tomato Dip

(8 reviews) Posted by Pets'R'us  

Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several... MORE»

Recipe #47549

select

Peanut Butter-Chocolate Smoothie

(8 reviews) Posted by Gingerbear  

High protein...Look here! This recipe is from P.B Smoothie. MORE»

Recipe #44225

select

Tea Leaf Eggs

(7 reviews) Posted by Sue L  

These delicately flavored eggs have an intricate marbled appearance. MORE»

Recipe #34436

select

Andalusia Gazpacho

Posted by DiB's  

This recipe is poster per request and was found on the net. No name was attached. MORE»

Recipe #34380

select

Cold Noodles with Tempeh

(4 reviews) Posted by pneumatic_sally  

From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients. MORE»

Recipe #33262

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved