lunch/snacks and served cold

1,713

Recipes

Pasta Salad with Shrimp and Basil

(4 reviews) Posted by Barb Gertz  

Ripe plum tomatoes and aromatic basil accent fresh shrimp. Any short, small pasta works as well as seashell pasta. This recipe comes from Cooking Light magazine. MORE»

Recipe #54347

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Salmon Salad with Chive Vinaigrette

(1 reviews) Posted by Gingerbear  

Source: Better Homes and Gardens Prep time is 1 hour soaking time and 20 minutes for the prep. MORE»

Recipe #54336

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Salmon-Pasta Salad

Posted by Gingerbear  

Chill time is 4-24 hours. MORE»

Recipe #54335

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Seared Salmon Salad

(1 reviews) Posted by Gingerbear  

Source: Better Homes and Gardens MORE»

Recipe #54334

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"Fool the Meat Eaters" Chili

(4 reviews) Posted by jellie  

This recipe was adapted by my mother and myself from meat chili. We fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! This is a fast and filling meal and is even better, cold or warm, the next day! I... MORE»

Recipe #54272

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Ham Salad Sandwiches

(1 reviews) Posted by Jim Tasker  

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Recipe #54268

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Cucumber Cocktail Sandwiches

(6 reviews) Posted by LAURIE  

Quick to fix, finger food, that requires no cooking! MORE»

Recipe #54256

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Chilled Moroccan Tomato Soup

(9 reviews) Posted by ratherbeswimmin'  

Needs to refrigerate 4 hours before serving. Adapted from Moosewood. MORE»

Recipe #54200

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New Year Sea Bass Salad

Posted by Tweeky  

Don't misss out on this one! Being in a dilema one day with some sea bass that I needed to cook, but would not be eating the same day, I steamed it with some thyme, refrigerated it and then used it the next day in this recipe in place of the raw... MORE»

Recipe #54132

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Best-Ever Egg Salad Sandwiches

(2 reviews) Posted by yooper  

Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon. MORE»

Recipe #53986

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Greek Chicken Salad

(2 reviews) Posted by Fluffy  

This can be served as a light lunch along with a loaf of crusty bread. MORE»

Recipe #53925

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Oreo Mini Cheesecakes by Mee

(1 reviews) Posted by -JL-  

A delighful mini cheesecake with chunks of Oreo cookies throughout. A double layered topping consisting of sour cream and then cool whip drizzled with chocolate sauce looks very nice when each cake is cut in half. I made this for my daughter's... MORE»

Recipe #53857

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Lekvar Kugel (Prune Plum)

(1 reviews) Posted by ~Rita~  

You can have this hot or cold! Make sure you have a crowd or you'll eat the whole thing! MORE»

Recipe #53841

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Cocktail Nuts

Posted by Gingerbear  

From Farmer's Almanac MORE»

Recipe #53810

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Peanut Butter Bars

(5 reviews) Posted by Gingerbear  

From Farmer's Almanac MORE»

Recipe #53808

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Feta, Olive and Tomato Dip

(8 reviews) Posted by Pets'R'us  

Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several... MORE»

Recipe #47549

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Peanut Butter-Chocolate Smoothie

(8 reviews) Posted by Gingerbear  

High protein...Look here! This recipe is from P.B Smoothie. MORE»

Recipe #44225

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Tea Leaf Eggs

(7 reviews) Posted by Sue L  

These delicately flavored eggs have an intricate marbled appearance. MORE»

Recipe #34436

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Andalusia Gazpacho

Posted by DiB's  

This recipe is poster per request and was found on the net. No name was attached. MORE»

Recipe #34380

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Cold Noodles with Tempeh

(4 reviews) Posted by pneumatic_sally  

From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients. MORE»

Recipe #33262

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