lunch/snacks and served cold

1,713

Recipes

Mango Avocado Rolls

(1 reviews) Posted by Keri Lenore  

From Vegetarian Times September 2009. MORE»

Recipe #384447

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Tangy Italian Chicken Pitas

Posted by Tee Lee  

The original recipe calls for eating these sandwiches cold, but we prefer to grill them on our George Foreman grill or in a frying pan. Hot or cold, it is a quick way to make a tasty meal! Perfect for those hot summer days or when you're just in a... MORE»

Recipe #384004

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Spiced Walnuts

Posted by banad  

My grandmother's recipe. Makes a wonderful Christmas gift and fits right in on the Thanksgiving table. Also good in salads. MORE»

Recipe #383751

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Fried Zucchini With Tzatziki

Posted by English_Rose  

Conjure up a taste of Greece with this simple recipe for pan-fried zucchini served with refreshing tzatziki. Time does not include chilling. MORE»

Recipe #383488

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Zucchini Fritters

Posted by English_Rose  

These quick and tasty zucchini fritters make a great accompaniment to all manner of dishes or a tasty appetizer or snack! MORE»

Recipe #383487

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Thai Peanut Dressing from Cpk's Thai Crunch Salad

Posted by CFRP  

California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad... MORE»

Recipe #383202

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Crabby Avocado Salad

(1 reviews) Posted by Cadillacgirl  

This is from a South Beach cookbook, but I like it with imitation crabmeat a lot better. The original recipe also calls for the jarred roasted red peppers but I find I don't really miss it if I don't have them. One of my favourites and it's even... MORE»

Recipe #382899

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Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese

(1 reviews) Posted by French Tart  

A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make wonderful picnic food, as well as interesting appetisers. I have wild, woodland and... MORE»

Recipe #382861

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White Bean and Roasted Chicken Salad

Posted by aronsinvest  

Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture. Great for picnics or lazy-day suppers, this salad stirs together in a flash. This a wonderful no cook dinner. Came out of Cooking... MORE»

Recipe #382306

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Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes

Posted by French Tart  

A delightful old French salad recipe, which uses fresh aromatic herbs with fresh lettuce leaves and a simple dressing. Serve this with poached salmon or cold chicken for an elegant dinner party dish. Adapted from a 16th century French translation... MORE»

Recipe #381683

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Chicken Salad in a Creamy Chive and Lovage Dressing

Posted by French Tart  

I love my lovage! Moreover, this is a delectable way to use up cold cooked chicken with this wonderful old-fashioned herb! This salad would be perfect for a light luncheon dish or an elegant dinner party starter. I have also made this to take on... MORE»

Recipe #381286

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Amish Perfection Salad

Posted by dripdripsplat  

A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce... MORE»

Recipe #381257

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Penguins

(5 reviews) Posted by kitelady  

Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago. MORE»

Recipe #381218

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Easy Cheese Plate Appetizer

(1 reviews) Posted by JanuaryBride  

We had this at Brennan's Wine Bar in St. Louis on Saturday night and loved it. Very simple, but I would have never thought to throw this together myself. It's sweet, savory, creamy and crunchy.. .we devoured it in no time flat! MORE»

Recipe #380529

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Philly Firecrackers

(5 reviews) Posted by kittycatmom  

Enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead — Cooking time is chilling time. MORE»

Recipe #379500

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Vegetable and Rusk Hummus

Posted by Chef #1308294  

I made this today with no clue of what I was doing. Fortunately, it turned out great! MORE»

Recipe #379466

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Strawberry and Boursin Spinach Salad

(1 reviews) Posted by JanuaryBride  

This is a twist on a fabulous and fast recipe I found in Eating Well Magazine; it is vegetarian and low sodium. I think this would be fabulous for a bridal/baby shower luncheon! It is a great lunch salad with some bread and butter. The magazine... MORE»

Recipe #378296

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Fancy Frozen Fruit Cups

(1 reviews) Posted by gailanng  

I make the entire batch and freeze in plastic cups for on-the-go. Can be frozen for well over a month. Great for brunch or summertime gatherings. MORE»

Recipe #378205

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Cucumber Sandwiches

Posted by duckychick  

I found this recipe while surfing dozens of cooking sites, and I can't remember which one it was! I think Allrecipes. This is a wonderful recipe for cucumber sandwiches, or if you dice the cucumber fine, it makes a fantastic dip! MORE»

Recipe #377671

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Chicken and Wild Rice Salad

(1 reviews) Posted by CFRP  

This is the perfect recipe to make for lunch or brunch. It is elegant enough to serve at a bridal luncheon of any kind but easy enough to throw together if you're just having some friends over. It also makes an easy weeknight dinner -... MORE»

Recipe #377653

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