lunch/snacks and served cold

1,713

Recipes

Classic Deli Wraps

Posted by GingerlyJ  

I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics MORE»

Recipe #392761

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Honey Lemon Chicken Wings

Posted by English_Rose  

Roast chicken wings with a sweet and sour glaze. MORE»

Recipe #392487

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Golden Chicken Goujons

Posted by English_Rose  

These crisp chicken strips are best served warm, dunked in creamy mayonnaise. Substitute the sesame seeds with one of the following: 1 tsp curry powder or 1 tsp smoked paprika or 1 tbsp finely chopped herbs, such as parsley, chives or thyme. MORE»

Recipe #392413

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Spiderweb Crunch

(1 reviews) Posted by Vseward (Chef~V)  

Found this recipe years ago and make it every year around halloween! Kids of all ages love it Easy peasy too. Rice cereal, peanut butter, chocolate - reminds me of chocolate haystacks only easier. Impress your kids friends with this super... MORE»

Recipe #391286

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Nif's Easy and Delicious Chicken Salad

Posted by Nif  

A favourite of ours. The grapes are awesome with the chicken and to me, the salt is necessary to have with the sweet grapes. This recipe makes enough for 2 sandwiches. Enjoy! MORE»

Recipe #391016

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Tuna and Bean Salad

Posted by English_Rose  

An all-time favorite Italian salad, this won't take long to make and is great for lunch. MORE»

Recipe #390760

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Potato, Scallion, Dill and Cheese Frittata

Posted by English_Rose  

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. MORE»

Recipe #390622

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Buffalo Chicken Salad

Posted by ShrinkingViolet1006  

I like to serve this on Ritz Crackers but also makes a good Chicken Salad Melt Sandwich. MORE»

Recipe #389989

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Mary Alice's Hoagie Dip in a Bread Bowl (Food Network)

(2 reviews) Posted by ChefDLH  

This recipe for Hoagie dip is the best one out there. The combination of these meats and cheeses with the spices makes it hands down a winner. I served it to guests and family and it was gone. Perfect for tailgates, Football parties, gatherings or... MORE»

Recipe #389664

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Roasted Tomato and Red Onion Salad

Posted by English_Rose  

A fabulous side salad or luch in it's own right. Balsamic vinegar makes a delicious and naturally low fat dressing. MORE»

Recipe #389012

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Peach and Prosciutto Appetizer

(1 reviews) Posted by ChefDLH  

This is a delicious appetizer that makes quite a statement. There are combos like this but the secret ingredient is the AGED balsamic. If you don't have it and can't afford it look at the hint for an alternative. The aged is worth it though and... MORE»

Recipe #388548

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Mom's Veggie Wrap

(6 reviews) Posted by megs_  

These are the BEST. They are yummy, healthy, and super quick to prepare. You can also customize them any way you like. This is my favorite way. Feel free to add other veggies you like to it! MORE»

Recipe #388547

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Potted Shrimps for a Traditional Yorkshire Shrimp Tea

Posted by French Tart  

Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat! Although... MORE»

Recipe #388364

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Chicken Boats at Apple Island

Posted by Melanie B.  

A fun kids after school snack that I developed last year when my son went to Kindergarten. He would come home starving every day and boring granola bars just didn't cut it. This one is the favorite of my son and the neighborhood kids. I... MORE»

Recipe #387580

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Grilled Zucchini, Onions, and Red Peppers

(2 reviews) Posted by breezermom  

This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or... MORE»

Recipe #387170

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Dark Chocolate and Sangiovese Pear Brownies

Posted by bluemoon downunder  

This yummy and super-rich chocolate brownie recipe has been adapted from a recipe by Maggie Beer, a revered Australian chef and author of many cookbooks. If Sangiovese Verjuice is not available use any Verjuice; and you could use glacé... MORE»

Recipe #386831

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Curried Chicken Naan ‘taco’

(1 reviews) Posted by ~Leslie~  

Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. I got this one from Food and Drink Magazine MORE»

Recipe #385384

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Ultimate Banana Milkshake

(1 reviews) Posted by S0NIA  

It's the most Ultimate banana milkshake. It's tasty, refreshing, nutritious, easy to make and the kids will swear there's Ice cream in it if you make it the right way. You could add a tbsp of vanilla extract if you choose or cinnamon or nutmeg as... MORE»

Recipe #384900

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Not Chopped Liver

(1 reviews) Posted by NIteOwl  

This is a simple and delicious recipe for mock chopped liver. It makes a great meatless appetizer. Serve scooped on a bed of lettuce with a cherry tomato and some flatbread--voila! I always keep some cans of green beans on hand along with a bag... MORE»

Recipe #384666

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Easy Italian Salami Pasta Salad

Posted by Shuzbud  

This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it... MORE»

Recipe #384484

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