lunch/snacks and served cold

1,546

Recipes

Soup That's "cool As A..." Well You Know- Cucumber! F

Posted by jerseagrl  

Having tons of fresh dill and a few extra cucumbers on hand, I decided to search Recipe Zaar for a cold cucumber soup to try. However, I just couldn’t find a soup that was quite what I wanted, so I took elements from a few that tickled my fancy... MORE»

Recipe #311556

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Unknownchef86's July 4th Creamy Red, White & Blue Jello

Posted by UnknownChef86  

What do you get when you combine two Zaar recipes...and give it a twist? It would look distinctively something like this. It didn't turn out exactly the way I wanted it, as I wanted only three distinctive layers and wound up with four, and the red... MORE»

Recipe #311492

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Salmon-Broccoli Salad in Shells

Posted by Lakerdog2  

Posting for safe keeping. Looks refreshing! A nice light lunch or snack. MORE»

Recipe #311489

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World's Best Spinach Dip

(2 reviews) Posted by Jena W  

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not... MORE»

Recipe #310735

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Festival Cherry Chicken Salad

(1 reviews) Posted by Jess4Freedom  

Cherry Chicken Salad Recipe from Festival Foods MORE»

Recipe #310644

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Smoked Salmon and Wasabi Tea Sandwiches

Posted by ~Jen~  

Not sure if you'd see this at "high tea" in Victoria, but it's definitely a way to show off Canada's beautiful salmon. Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. Wasabi... MORE»

Recipe #310406

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Mum's " Mock Chicken" Dip

Posted by Noo  

Isn't it great when you eat something and it takes you back to being a child again! Well thats exactly what this dip does for me.My mum used to make this everytime she threw a party or had people for drinks and nibbles.I would always have my own... MORE»

Recipe #309982

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Pasta Primavera Salad

(1 reviews) Posted by Enjolinfam  

This is a very fresh, colorful, and vitamin and nutrient rich salad. One large pot of boiling water does all the cooking for the vegetables in this salad. The addition of the vegetables has been timed so that they're all done at the same time.... MORE»

Recipe #309606

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Olive Oil Cookies With Red Wine and Rosemary

Posted by ~Jen~  

You don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. From Mark Bittman's "Quick and Easy Recipes" from the New York... MORE»

Recipe #309525

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Chocolate of the Gods Mousse

Posted by ~Jen~  

This is packed with A SURPRISE INGREDIENT. Avocados are rich in healthy fat that's beneficial for your heart, hair and skin. Make the mousse ahead of time and refrigerate so the flavors can mingle, then assemble the parfaits just before serving.... MORE»

Recipe #309440

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Apple-Turkey Salad

Posted by ~Jen~  

From "Great Good Food: Luscious Lower Fat Cooking" by The Silver Palate's Julee Rosso. The cook time is the time for marinating and chilling. MORE»

Recipe #309326

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Dry Diaper Suprise!

Posted by Motivated Mama  

My daughter is potty training and I told her that if her diaper was dry after her nap that I would have a suprise for her and this is it... A fun, healthy and very tasty snack! MORE»

Recipe #309080

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Tuna, Bacon, and Veggie Salad

Posted by shapeweaver  

If your tired of regular tunafish, give this recipe a try.Cooking time doesn't include boiling the eggs or frying the bacon. "Cook" time is really the time it needs to chill.If you like you can place 1/8 cup of "french- fried onions... MORE»

Recipe #308752

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Fancy Easy Picnic Roast Beef Sandwiches With Spinach and Tahini

Posted by HopeJohnJP  

I adapted this Bon Appetit recipe when I wanted something I could make in advance that would have glamorous taste in a casual setting. I roasted my own red peppers and baked my own focaccia, but store-bought would be faster and easier. Wrapping... MORE»

Recipe #307376

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Petchah (Calf's Foot Jelly)

Posted by FishingDoc  

This is a recipe for a traditional aspic made from Calves feet. It is an old Ashkenazic recipe that speaks of past days. It is a recipe from the days when meager incomes and impoverished living conditions made it necessary to avoid wasting... MORE»

Recipe #307336

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Smoked Salmon Burger (Tomato, Red Onion and Avocado)

(2 reviews) Posted by twissis  

The Jun-Aug Icelandic fishing season begins in a few dys & this versatile recipe by Dumont Monte from his cookbook simply titled Salmon will be among the 1st I try when our supply of smoked salmon is replenished in our freezer. While not a... MORE»

Recipe #306206

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Antipasto of Asparagus With Freshly Grated Parmigiano Cheese

(1 reviews) Posted by Celticevergreen  

Speciality of the Restaurante San Giorgio in Turin, Piemonte, Italia and from a clipping in my grandmother's recipe box. MORE»

Recipe #306113

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California Wraps

Posted by (dear prudence)  

A fresh summer recipe From a Pampered Chef cookbook. These are really good. Low fat and low cholesterol MORE»

Recipe #306097

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Vegetarian Ricepaper Rolls

Posted by **Jubes**  

This is a vegetarian version of ricepaper rolls. Serve with you rfavourite asian sweet chilli or other sauce. Makes approx 30 rolls You can add cooked chicken or prawns/shrimp if you wish. You can also add in cooked and drained rice vermicelli... MORE»

Recipe #305175

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Causa Rellena De Atun (Causa Stuffed With Tuna)

(1 reviews) Posted by sassafrasnanc  

My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal! You can substitute the tuna with salmon or any other flavorful large flaked fish. It's a little... MORE»

Recipe #305125

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